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Awesome Recipe
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No Profile Selected |
217 Gallons |
1.02 |
1 |
2.66 |
0 |
0.34 °L
|
106 |
0 |
|
|
|
| Boil
Size: 232.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.019 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 4:37 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
2.85 °L
|
106 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 1:56 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.069 |
1.017 |
6.79 |
0 |
6.24 °L
|
106 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 5:47 PM |
| Notes: |
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Weizenbock Choctaw
|
No Profile Selected |
5 Gallons |
1.04 |
1.007 |
4.25 |
8.1 |
8.79 °L
|
106 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 6:40 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.62 |
0 |
4.11 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 2:16 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
11.302 |
1.982 |
4.95 |
18.3 |
3.07 °L
|
106 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 2:43 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.052 |
1.012 |
5.19 |
46.1 |
11.43 °L
|
106 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 9:08 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.066 |
1.016 |
6.48 |
0 |
5.55 °L
|
106 |
0 |
|
|
|
| Boil
Size: 24.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 1:30 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.012 |
5.75 |
34.58 |
20.39 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 4:59 PM |
| Notes: |
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AL Belgiškas Kvietinis "Witbier"
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Witbier
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22 Litres |
1.046 |
1.011 |
4.49 |
23.31 |
3.16 °L
|
105 |
0 |
|
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| Boil
Size: 27.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.49 bar |
Creation
Date: 1/27/2026 6:11 PM |
| Notes: |
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Juicy Fruity Big Booty
|
Specialty IPA: New England IPA
|
23 Litres |
1.059 |
1.012 |
6.16 |
12.4688 |
5.62 °L
|
105 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/30/2025 2:40 PM |
| Notes: |
|
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Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
11.438 |
2.727 |
4.64 |
23.27 |
9.75 °L
|
105 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 9:33 PM |
| Notes: |
|
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Stone IPA
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.75 |
116.32 |
9.55 °L
|
105 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 10:08 AM |
| Notes: |
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Crazy Hazy
|
Specialty IPA: New England IPA
|
10 Litres |
1.107 |
1.021 |
11.25 |
53.49 |
7.32 °L
|
105 |
0 |
|
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| Boil
Size: 18.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 2:12 AM |
| Notes: |
|
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Hopness Monster - Red Rye IPA
|
Specialty IPA: Rye IPA
|
220 Gallons |
15.52 |
3.3 |
6.62 |
61.68 |
18.9 °L
|
105 |
0 |
|
|
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| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 5:58 PM |
| Notes: |
|
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Saison Poire à Botzi
|
Saison
|
25 Litres |
1 |
1 |
0 |
21.42 |
0.02 °L
|
105 |
0 |
|
|
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| Boil
Size: 30.86 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 9:35 AM |
| Notes: |
|
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Pils
|
Belgian Pale Ale
|
30 Litres |
1.053 |
1.011 |
5.59 |
16.64 |
11.97 °L
|
105 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 183.1 g |
Creation
Date: 5/21/2025 8:23 PM |
| Notes: |
|
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Huell
|
Belgian Pale Ale
|
15 Gallons |
1.06 |
1.012 |
6.37 |
40.76 |
4.48 °L
|
105 |
1 |
|
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|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 2:07 AM |
| Notes: I am intrigued by Huell Melon and deep melon and fruit flavors born by hops. I am designing the grain bill to create an ample stage for this balanced experiment. Brett, of course, will accentuate the flavors desired. |
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Rye Hazy IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
6.98 |
54.85 |
5.25 °L
|
105 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 12:59 PM |
Notes: Mash ranged from 149-153. Set at 152 and power at 70% seemed to give best temperature hold. Next time do 6 gal for mash and sparge with 1 gal. OG was 1072.
Second brew og was 1075/ final 1008~ 8.8% |
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Chenin Saison
|
Saison
|
220 Litres |
1.074 |
1.007 |
8.72 |
15.8 |
4.74 °L
|
105 |
0 |
|
|
Author:
|
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greg@bananajamcafe.co.za
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|
| Boil
Size: 250 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 5:35 AM |
| Notes: |
|
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|
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