|
Cloud Walker NEIPA
|
American IPA
|
5.2 Gallons |
1.07 |
1.014 |
7.33 |
35.86 |
7.39 °L
|
89 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 10:47 AM |
| Notes: |
|
|
Strawberry NA
|
Fruit Beer
|
5.5 Gallons |
1.017 |
1.01 |
0.86 |
25.66 |
12.33 °L
|
89 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 55 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 1:44 AM |
| Notes: |
|
|
Barly Wine
|
American Barleywine
|
520 Litres |
1.108 |
1.017 |
11.82 |
31.76 |
28.19 °L
|
89 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 7:53 AM |
| Notes: |
|
|
GranPa-D's Oatmeal Stout 2025
|
Oatmeal Stout
|
23 Litres |
1.053 |
1.01 |
5.61 |
29.69 |
38.75 °L
|
89 |
1 |
|
|
|
| Boil
Size: 29.18 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 167.3 g |
Creation
Date: 11/10/2025 10:17 PM |
Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Rolled oats toasted at 325 F convection bake for 30 minutes before adding to ground mash grains. Allow toasted oats to set for at least 3 days in paper bag or open container before using.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Slaked Lime added just before adding steeped grains.
Add 5 drops Fermcap S prior to boil.
Cool wort to 19 C (66F) before pitching yeast
|
|
|
American Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.048 |
1.007 |
5.39 |
26.25 |
5.27 °L
|
89 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 11:16 PM |
| Notes: |
|
|
Vanilla Cream Soda Base
|
No Profile Selected |
5 Gallons |
1.032 |
1.008 |
3.1 |
0 |
2.23 °L
|
89 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
15 Litres |
1.06 |
1.015 |
5.87 |
36.77 |
24.79 °L
|
89 |
0 |
|
|
|
| Boil
Size: 20.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 6:05 PM |
| Notes: |
|
|
Clone Tommyknocker Imperial Nut Brown Ale
|
Mild
|
5 Gallons |
1.087 |
1.017 |
9.29 |
47.63 |
23.89 °L
|
89 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2025 2:54 PM |
| Notes: |
|
|
Afternoon Delight
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.57 |
0 |
3.28 °L
|
89 |
2 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 1:18 AM |
| Notes: |
|
|
Sommerpils ☀️
|
Weizen/Weissbier
|
50 Litres |
1.047 |
1.006 |
5.38 |
14.13 |
3.84 °L
|
89 |
0 |
|
|
|
| Boil
Size: 56.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 1:33 PM |
| Notes: |
|
|
Clean Saison Original
|
Saison
|
23 Litres |
1.062 |
1.013 |
6.45 |
27.89 |
6.74 °L
|
89 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 6:14 AM |
| Notes: |
|
|
CARIBEÑA
|
Fruit Beer
|
1000 Litres |
1.044 |
1.007 |
4.83 |
13.92 |
8 °L
|
89 |
0 |
|
|
|
| Boil
Size: 1007.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 5:35 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
9 Gallons |
1.064 |
1.016 |
6.26 |
0 |
3.94 °L
|
89 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.063 |
1.011 |
6.72 |
0 |
4.76 °L
|
89 |
0 |
|
|
|
| Boil
Size: 46.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 12:48 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
20.8 Litres |
1.06 |
1.023 |
4.89 |
0 |
34.13 °L
|
89 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
1000 Litres |
1.053 |
1.011 |
5.53 |
27.92 |
34.44 °L
|
89 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 9:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
0 |
3.83 °L
|
89 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 4:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
794.5 Litres |
1.045 |
1.011 |
4.44 |
31.31 |
33.59 °L
|
89 |
0 |
|
|
|
| Boil
Size: 794.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 11:50 AM |
| Notes: |
|
|
Lager De Riz Motueka
|
International Pale Lager
|
22 Litres |
1.052 |
1.012 |
5.19 |
23.82 |
2.92 °L
|
89 |
2 |
|
|
|
| Boil
Size: 26.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2024 10:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
27 Litres |
1.049 |
1.012 |
4.82 |
0 |
4.92 °L
|
89 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 4:41 PM |
| Notes: |
|
|
|
|