|
Low ABV Amber Ale
|
No Profile Selected |
5 Gallons |
1.031 |
1.008 |
3.01 |
19.0515 |
5.99 °L
|
103 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/7/2025 3:17 PM |
| Notes: |
|
|
Elk Slobber Hoppy Brown Ale
|
American Brown Ale
|
11 Gallons |
1.071 |
1.013 |
7.68 |
52.49 |
28.48 °L
|
103 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 4:08 AM |
Notes:
Scaled from a 5-gal formulation to 11 gal. Hop schedule uses Citra and Chinook as First Wort Hops and late additions for aroma.
Note: With only 4 oz total hops in an 11-gal batch, actual IBUs will likely land ~30-40 depending on alpha acids and system. Perceived bitterness will be higher due to FWH + dark malts.
Assumed AA%: Chinook 13.0%, Citra 12.0%.
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Tall Stool Farmhouse Stout
|
Russian Imperial Stout
|
4 Gallons |
1.091 |
1.026 |
8.57 |
71.82 |
50 °L
|
103 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.8 oz |
Creation
Date: 11/12/2025 8:26 PM |
Notes: Brown Sugar sprinkled on beets while roasting.
No Sparge.
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4 The Gold
|
Cream Ale
|
4 Gallons |
1.076 |
1.017 |
7.67 |
40.74 |
11.45 °L
|
103 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 8:31 PM |
| Notes: |
|
|
English Guineas
|
Dry Stout
|
200 Litres |
1.05 |
1.015 |
4.57 |
42.31 |
34.34 °L
|
103 |
0 |
|
|
|
| Boil
Size: 208.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 4:46 PM |
| Notes: |
|
|
Alsatian Pilsner
|
German Pilsner (Pils)
|
4.25 Gallons |
1.056 |
1.015 |
5.36 |
40.51 |
3.74 °L
|
103 |
0 |
|
|
|
| Boil
Size: 5.84 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 3:47 PM |
| Notes: Try a single decoction |
|
|
ScotchBonnet-chilli, Ginger, Milk Stout 5.8%
|
Dry Stout
|
25 Litres |
1.058 |
1.015 |
5.6 |
67.1 |
50 °L
|
103 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 8/3/2025 4:06 PM |
| Notes: |
|
|
Beer Bomb ウェストコーストPIlsner GF
|
No Profile Selected |
410 Litres |
11.397 |
2.071 |
4.96 |
70.23 |
3.2 °L
|
103 |
0 |
|
|
|
| Boil
Size: 506.5 Litres |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 10:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.34 |
0 |
10.33 °L
|
103 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 7:14 PM |
| Notes: |
|
|
Oyster Haze
|
No Profile Selected |
260 Litres |
1.057 |
1.014 |
5.63 |
0 |
4.24 °L
|
103 |
0 |
|
|
|
| Boil
Size: 267.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 10:21 AM |
Notes: 10 oyster shells (top and bottom) in mash for pH buffer
12 in boil
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|
Awesome Recipe
|
American Pale Ale
|
27 Litres |
1.049 |
1.012 |
4.82 |
0 |
4.92 °L
|
103 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 4:41 PM |
| Notes: |
|
|
Kolsch - 9
|
No Profile Selected |
55 Litres |
9.06 |
2.231 |
3.6 |
18.77 |
3.6 °L
|
103 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 7.9 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 9:26 PM |
| Notes: |
|
|
English Style Summer
|
No Profile Selected |
310 Gallons |
9.078 |
1.859 |
3.8 |
27.1 |
3 °L
|
103 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 8:24 PM |
| Notes: |
|
|
Framboise
|
No Profile Selected |
220 Gallons |
1.057 |
1.014 |
5.59 |
0 |
4.94 °L
|
103 |
1 |
|
|
Author:
|
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|
|
| Boil
Size: 223.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 3:53 PM |
| Notes: |
|
|
Amareelo - Wedding B For Size Only
|
No Profile Selected |
470 Litres |
1.053 |
1.012 |
5.47 |
27.44 |
8.78 °L
|
103 |
0 |
|
|
Author:
|
|
Maz
|
|
| Boil
Size: 462.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 4:20 PM |
| Notes: |
|
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Coconut Breeze
|
No Profile Selected |
220 Gallons |
1.042 |
1.006 |
4.71 |
39.82 |
7.6 °L
|
103 |
1 |
|
|
Author:
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|
|
| Boil
Size: 223.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 4:21 PM |
| Notes: |
|
|
New Zealand Pilsner
|
No Profile Selected |
19 Litres |
1.046 |
1.008 |
5.05 |
30.89 |
4.55 °L
|
103 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 10:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Litres |
11.615 |
0.167 |
6.05 |
0 |
26.6 °L
|
103 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 3:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
22 Litres |
1.055 |
1.023 |
4.22 |
72.99 |
32.25 °L
|
103 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 4:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
22 Litres |
1.054 |
1.014 |
5.36 |
22.61 |
35.63 °L
|
103 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 9:03 PM |
| Notes: |
|
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|
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