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Test Recipe HEAVY GRAINS
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No Profile Selected |
46 Gallons |
1.077 |
1.012 |
8.51 |
0 |
5.7 °L
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106 |
0 |
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| Boil
Size: 47.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 8:34 PM |
| Notes: |
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You Make Me Hoppy 4
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Classic American Pilsner
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25 Litres |
1.055 |
1.008 |
6.13 |
70.18 |
4.01 °L
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106 |
1 |
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| Boil
Size: 39.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 2/5/2026 8:05 AM |
Notes: Based on Mount Brewing's NZ Pilsner -
OG 1.051
FG 1.012
45 IBU
Malt bill
45% German pilsner
45% Pilsner or lager light
7 to 10% wheat malt
Mash
2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA
Single infusion for 50 minutes at 67 degrees Celcius
Hops
FWH Pacific Jade
10 minute boil 3g/L Motueka, Riwaka and Nelson Sauvin
83° c whirlpool for 10 minutes 5/6 g/L Motueka, Riwaka and Nelson Sauvin and let stand for another 10 minutes
6/7 g/L Dry hopping Motueka, Riwaka and Nelson Sauvin
Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Riwaka and 20% Nelson Sauvin
Motueka is the hero hop. The other 2 are supporting hops.
Fermentation
Lager Yeast
Transfer to fermenter at 22C
Cool to 17C and pitch yeast
Allow yeast to grow for 24 hours
Then Cool to 12C to encourage slow fermentation and reduce phenols
After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012
Ensure terminal gravity is stable for 2 further days
Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough
Then cool to 12C and then start dropping yeast over the next 2 days.
Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes
Leave for another 24 hours, then bubble again with CO2
Cold Crash under 20 PSI pressure to 1C
The next day start dumping hops
Then lager for 10 to 12 days at 20 PSI pressure and 1C |
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PB Cup Imperial Porter
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No Profile Selected |
2.5 Gallons |
1.076 |
1.022 |
7.05 |
20.28 |
41.67 °L
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106 |
0 |
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| Boil
Size: 2.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 57 |
Mash Thickness: 1.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/17/2025 2:47 AM |
| Notes: Cane sugar is simply 5 Hershey's syrup. (.5) 21.8oz container |
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Shaun's Dark Lager
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No Profile Selected |
19 Litres |
1.08 |
1.014 |
8.57 |
29.66 |
26.87 °L
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106 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 12:11 PM |
| Notes: |
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Matthew's Scottish Export
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Scottish Export 80/-
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15 Gallons |
1.041 |
1.012 |
3.75 |
16.93 |
18.14 °L
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106 |
0 |
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| Boil
Size: 19.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 7:45 PM |
| Notes: |
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Galaxy Ale
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No Profile Selected |
25 Litres |
1.042 |
1.01 |
4.13 |
23.48 |
6.92 °L
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106 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 1:11 PM |
| Notes: |
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Zealand
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No Profile Selected |
6 Gallons |
1.04 |
1.009 |
4.06 |
27.09 |
21.83 °L
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106 |
0 |
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| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 6:32 AM |
| Notes: |
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Moose Medley-2025
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American Pale Ale
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46 Litres |
1.051 |
1.012 |
5.17 |
38.19 |
8.1 °L
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106 |
1 |
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| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 1:20 PM |
Notes: fermented with Cali Ale V WLP-051 (exp. Nov. 24) and starter for 2 days.
For 60L add:
- 8g Gypsum (CaSO4)
- 1g CaCl
- 2g Lye (NaOH) |
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Orange Rush Haze
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No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.1 |
41.16 |
6.68 °L
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106 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 12:19 AM |
| Notes: |
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Fall 25 Valley Cup- French 75 Brut IPA
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No Profile Selected |
70 Gallons |
1.056 |
1.007 |
6.56 |
38.82 |
3.02 °L
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106 |
0 |
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| Boil
Size: 75.84 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 12:20 AM |
Notes: 1. Mash
Gypsum (CaSO₄): ~5.5 g per 10 gal
(20g)
Calcium Chloride (CaCl₂): ~1.5 g per 10 gal
(6g)
Lactic Acid (88%): Adjust mash pH to 5.2–5.3
2. Sparge
Same gypsum/CaCl₂ ratio as mash
(15g CaSO and 4.2g CaCL)
1.089 Pre Boil Grav
1.093 Post Boil Grav
3. Top-Off
Scale gypsum/CaCl₂ additions proportionally for the top-off volume to keep mineral balance
(15g CaSO and 4.2g CaCL)
Pre-acidify top-off water to pH ~5.2 so you don’t spike finished beer pH
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Awesome Recipe
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Kölsch
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1000 Litres |
1.054 |
1.014 |
5.34 |
11 |
2.9 °L
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106 |
0 |
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| Boil
Size: 1009.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 1:45 PM |
| Notes: |
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Full Sail Amber Ale
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American Amber Ale
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19 Litres |
1.061 |
1.015 |
5.97 |
35.7 |
17.62 °L
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106 |
0 |
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Author:
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E K Brewer
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| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 4:12 PM |
| Notes: |
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Juicy R
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No Profile Selected |
1750 Litres |
1.087 |
1.022 |
8.55 |
5.14 |
4.57 °L
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106 |
0 |
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| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 2:58 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
325 Gallons |
1.057 |
1.014 |
5.65 |
0 |
3.99 °L
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106 |
0 |
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| Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 12:29 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
15 Litres |
1.066 |
1.016 |
6.49 |
0 |
5.35 °L
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106 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 2:58 PM |
| Notes: |
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Awesome Recipe
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Light American Lager
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110 Gallons |
1.06 |
1.015 |
5.95 |
0 |
4.12 °L
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106 |
0 |
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| Boil
Size: 111.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 7:59 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
8000 Litres |
1.044 |
1.011 |
4.37 |
0 |
18.34 °L
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106 |
0 |
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| Boil
Size: 8300 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 5:17 AM |
| Notes: |
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WC
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No Profile Selected |
2000 Litres |
15.11 |
2.661 |
6.72 |
44.27 |
4.83 °L
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106 |
0 |
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| Boil
Size: 2650 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2025 1:06 PM |
| Notes: |
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Anchor Clone
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No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.27 |
42.28 |
5.59 °L
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106 |
1 |
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 11:41 PM |
| Notes: |
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Awesome Recipe
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Light American Lager
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6 Gallons |
1.039 |
1.01 |
3.84 |
19 |
2.75 °L
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106 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 1:44 AM |
| Notes: |
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