Awesome Recipe
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No Profile Selected |
4 Litres |
1.024 |
1.006 |
2.41 |
0 |
50 °L
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15 |
0 |
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Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 9:06 PM |
Notes: |
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Aqs
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No Profile Selected |
23 Litres |
1.016 |
1.004 |
1.58 |
0 |
14.78 °L
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15 |
0 |
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Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:00 PM |
Notes: |
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Awesome Recipe
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American Wheat Beer
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5.5 Gallons |
1.053 |
1.011 |
5.59 |
14.08 |
4.29 °L
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15 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 12:23 AM |
Notes: |
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Jolly Ginner Lager
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American Lager
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10 Gallons |
1.043 |
1.009 |
4.45 |
15.23 |
2.75 °L
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15 |
0 |
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Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 1:58 PM |
Notes: |
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BlaAwesome Recipe
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German Pilsner (Pils)
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4.5 Litres |
1.052 |
1.015 |
4.87 |
20.8 |
3.41 °L
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15 |
0 |
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Boil
Size: 11.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 5:26 AM |
Notes: |
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Awesome Recipe
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Imperial IPA
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25 Litres |
1.074 |
1.013 |
7.96 |
104.22 |
8.13 °L
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15 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 8:34 AM |
Notes: |
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Wit Beer
|
No Profile Selected |
93 Gallons |
1.053 |
1.013 |
5.18 |
0 |
3.51 °L
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15 |
0 |
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Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 1:34 PM |
Notes: |
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Sour Sugar Recipe
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Berliner Weisse
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155 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
15 |
0 |
|
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Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2025 2:58 PM |
Notes: |
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Evergreen Coffee Cream Ale
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No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.33 |
14.92 |
6.04 °L
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15 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 8:06 PM |
Notes: |
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2025 Mild Bitter
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Ordinary Bitter
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232 Gallons |
9.132 |
2.335 |
3.59 |
31.83 |
7.97 °L
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14 |
0 |
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Boil
Size: 271.4 Gallons |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 5:33 PM |
Notes: |
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Kolsch
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Kölsch
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186 Gallons |
1.051 |
1.01 |
5.32 |
22.51 |
5.37 °L
|
14 |
0 |
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Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/17/2021 11:39 PM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
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Golden Ale
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Belgian Pale Ale
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15 Litres |
1.052 |
1.012 |
5.26 |
14.38 |
5.46 °L
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14 |
0 |
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Boil
Size: 24.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 6/12/2025 4:29 PM |
Notes: |
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Wolfies Czech Amber Lager
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Czech Amber Lager
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25 Litres |
1.058 |
1.008 |
6.47 |
35.78 |
14.03 °L
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14 |
0 |
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Boil
Size: 38.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/12/2025 2:58 AM |
Notes: Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/
https://www.bjcp.org/style/2021/3/3C/czech-amber-lager/ |
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Gingers (Amber Rye Lager)
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Czech Amber Lager
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5 Gallons |
1.057 |
1.009 |
6.29 |
49.88 |
15.38 °L
|
14 |
0 |
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Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 6/12/2025 12:53 AM |
Notes: |
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Hefeto
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Weissbier
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12 Gallons |
1.051 |
1.013 |
4.98 |
11.33 |
3.44 °L
|
14 |
1 |
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Boil
Size: 13.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 1:27 PM |
Notes: looking for 10. IBU
skipping Protein rest from https://www.brewersfriend.com/homebrew/recipe/view/964643/banana-slug |
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Scratchcards Birthday Brew - The Cross Keys
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American Pale Ale
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21 Litres |
1.05 |
1.012 |
4.9 |
0 |
7.81 °L
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14 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 9:52 PM |
Notes: |
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Mint Condition
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Winter Seasonal Beer
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290 Gallons |
1.039 |
1.011 |
3.66 |
11.52 |
32.6 °L
|
14 |
0 |
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Boil
Size: 292.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 12:47 AM |
Notes: An attempt to combine the Swedish seasonal style of svagdricka and a mint spice beer. The result should be a lighter drinker beer with a sweet chocolaty malty flavor in combination with a mint refreshing note. A ambitious attempt to beerify the classic mint hot chocolate flavor associated with a cold winter day.
Uncertainties:
Protein rest
Amylase rest
Mint amount and form
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Village Lane Series #6 - Autumn Altbier
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Altbier
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5 Gallons |
1.055 |
1.01 |
5.95 |
36.45 |
18.41 °L
|
14 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/8/2025 12:26 AM |
Notes: |
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810 Turtle Rye Pale Ale
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American Pale Ale
|
37 Litres |
1.054 |
1.017 |
4.91 |
53.38 |
6.85 °L
|
14 |
0 |
|
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Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 4/22/2025 2:17 PM |
Notes: Mashout 74 deg C 10 mins Wyeast 1332 Northwest ale best before Jun.8/25 Brewdate Apr.27/25 |
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NZ NEiPA
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Specialty IPA: New England IPA
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186 Gallons |
1.06 |
1.011 |
6.5 |
33.28 |
5.02 °L
|
14 |
0 |
|
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Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 12/25/2021 2:23 AM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
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