|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.047 |
1.011 |
4.73 |
25.11 |
13.99 °L
|
109 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 5/12/2025 7:55 PM |
| Notes: |
|
|
Fiebre Del Oro
|
California Common
|
1100 Litres |
1.05 |
1.012 |
4.87 |
37.33 |
8.75 °L
|
109 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 1:36 PM |
| Notes: |
|
|
Gordon Doesn't Know Everything
|
American Porter
|
7 Gallons |
1.067 |
1.013 |
7.16 |
40.79 |
40.07 °L
|
109 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 7:02 PM |
| Notes: |
|
|
Reese's Stout
|
American Porter
|
5.2 Gallons |
1.062 |
1.017 |
5.88 |
28.36 |
32.37 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 9/27/2025 6:47 PM |
Notes: 2 boxes of Reeses Puff in mash for 60 minutes
1 8oz. Bottle of peanut butter extract from Amaretti in purged keg before transferring. |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.063 |
1.013 |
6.58 |
73.99 |
8.74 °L
|
109 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 6:04 PM |
Notes: Actual mash pH 5.37
Pre boil OG 1.049
Boiled off to 5 gallons at 1.064
FG 1.016 |
|
|
Red Rye Ipa
|
American IPA
|
270 Litres |
1.059 |
1.015 |
5.79 |
29.84 |
15.64 °L
|
109 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 12:42 AM |
| Notes: |
|
|
Lion's Pride
|
American Pale Ale
|
3.5 Gallons |
1.05 |
1.012 |
4.97 |
42.67 |
3.86 °L
|
109 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 5:56 PM |
| Notes: |
|
|
Pavo Negro 2025
|
Specialty IPA: Black IPA
|
58 Litres |
1.054 |
1.013 |
5.29 |
70.16 |
29.8 °L
|
109 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 4:31 PM |
| Notes: |
|
|
N West Coast
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
79.29 |
7.33 °L
|
109 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 5:30 PM |
| Notes: |
|
|
59 IPA Ish
|
American IPA
|
50 Litres |
1.051 |
1.008 |
5.63 |
41.29 |
14.07 °L
|
109 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 7:12 PM |
Notes: Using up odds and sods and looking to create a nice hoppy fruity summer IPA. Using Yeast slurry from Nottingham Ale yeast. Hoping to be a hoppy slightly sweet malty light coloured Ale.
Crush grains half at size 5 speed 2.5 and half at size 6 2.5 speed.
Achieved 53L in fermentor at 1.045 73.13% efficiency which is lower than my usual. Fast Mash and very fast Sparge so was expecting a reduced efficiency.
No mid mash stir. Very clear wort after only 30 mins Mash.
Forgot yeast nutrient and Protofloc.
Very active ferment within 12 hours. Reached 1.035 18 hours. 1.024 in 36 hours. RAPT Pill and Temp controller now slowly raising temp over 3 days to 24C. Pill reads a bit high, was 1.055 at start when the wort was actually 1.045. Pill gets more accurate as SG drops. |
|
|
Rakau But Not
|
American IPA
|
23.5 Litres |
12.847 |
2.638 |
5.46 |
56.6 |
5.17 °L
|
109 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 11.1 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 10:48 AM |
| Notes: |
|
|
Beach Pale Ale
|
American Pale Ale
|
55 Litres |
1.049 |
1.014 |
4.58 |
51.77 |
5.32 °L
|
109 |
0 |
|
|
|
| Boil
Size: 62.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 6:53 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
34.58 |
5.75 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 8:47 PM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.29 |
44.14 |
6.12 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 6:38 PM |
| Notes: |
|
|
Porter
|
American Porter
|
4.5 Gallons |
1.103 |
1.024 |
10.29 |
29.07 |
50 °L
|
109 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 6:00 PM |
| Notes: |
|
|
WC Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
49.35 |
5.22 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 9:00 PM |
| Notes: |
|
|
Super SMASH IPA
|
American IPA
|
60 Litres |
1.058 |
1.012 |
6.05 |
43.28 |
6.1 °L
|
109 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 66.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 12:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5 Litres |
1.053 |
1.005 |
6.25 |
26.12 |
3.91 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 30 |
Creation
Date: 10/25/2024 5:54 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
59.07 |
4.85 °L
|
109 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2024 4:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.06 |
1.014 |
5.95 |
85.16 |
4.22 °L
|
109 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 10/9/2024 9:38 AM |
| Notes: |
|
|
|
|