|
Full Sail Amber Ale
|
American Amber Ale
|
19 Litres |
1.061 |
1.015 |
5.97 |
35.7 |
17.62 °L
|
107 |
0 |
|
|
Author:
|
|
E K Brewer
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 4:12 PM |
| Notes: |
|
|
Lager 19
|
Classic American Pilsner
|
500 Litres |
11.446 |
2.711 |
4.65 |
19.83 |
2.95 °L
|
107 |
0 |
|
|
|
| Boil
Size: 506.93 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 11:31 AM |
| Notes: |
|
|
レッド
|
No Profile Selected |
550 Litres |
1.051 |
1.009 |
5.55 |
17.95 |
13.97 °L
|
107 |
0 |
|
|
|
| Boil
Size: 625.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 1:57 AM |
| Notes: |
|
|
Australian Dark Ale
|
Mild
|
20.8 Litres |
1.057 |
1.011 |
6.03 |
24.99 |
29.45 °L
|
107 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 11:39 PM |
| Notes: |
|
|
21° Vyjetej Volej PP
|
Oatmeal Stout
|
21 Litres |
20.881 |
5.512 |
8.56 |
52.34 |
50 °L
|
107 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 56 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 3:04 PM |
| Notes: |
|
|
AMERICAN AMBAR ALE II
|
American Amber Ale
|
7 Litres |
1.058 |
1.01 |
6.18 |
31.08 |
13.19 °L
|
107 |
0 |
|
|
|
| Boil
Size: 11.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 41.9 g |
Creation
Date: 9/22/2025 1:31 PM |
| Notes: |
|
|
Smoked Amber
|
No Profile Selected |
5 Gallons |
1.06 |
1.013 |
6.19 |
35.52 |
16.57 °L
|
107 |
0 |
|
|
|
| Boil
Size: 5.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 5:27 PM |
| Notes: |
|
|
Lager
|
No Profile Selected |
5 Gallons |
1.039 |
1.009 |
3.94 |
21.71 |
4.44 °L
|
107 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 6:34 PM |
| Notes: |
|
|
Moose Medley-2025
|
American Pale Ale
|
46 Litres |
1.051 |
1.012 |
5.17 |
38.19 |
8.1 °L
|
107 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 1:20 PM |
Notes: fermented with Cali Ale V WLP-051 (exp. Nov. 24) and starter for 2 days.
For 60L add:
- 8g Gypsum (CaSO4)
- 1g CaCl
- 2g Lye (NaOH) |
|
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.052 |
1.013 |
5.09 |
40.98 |
13.99 °L
|
107 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 3.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 61 g |
Creation
Date: 8/28/2025 6:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
1000 Litres |
1.054 |
1.014 |
5.34 |
11 |
2.9 °L
|
107 |
0 |
|
|
|
| Boil
Size: 1009.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 1:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
110 Gallons |
1.06 |
1.015 |
5.95 |
0 |
4.12 °L
|
107 |
0 |
|
|
|
| Boil
Size: 111.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 7:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
6 Gallons |
1.039 |
1.01 |
3.84 |
19 |
2.75 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 1:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
124 Gallons |
1.043 |
1.007 |
4.8 |
5.39 |
3.56 °L
|
107 |
0 |
|
|
|
| Boil
Size: 125.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 3:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
1250 Litres |
1.043 |
1.005 |
4.97 |
13.24 |
8.31 °L
|
107 |
0 |
|
|
|
| Boil
Size: 1260.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 9:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
217 Gallons |
1.081 |
1.02 |
7.98 |
0 |
33.03 °L
|
107 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
20 Litres |
1.055 |
1.01 |
5.88 |
26.47 |
11.15 °L
|
107 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 8:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.041 |
1.008 |
4.31 |
32.97 |
35.66 °L
|
107 |
0 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 9:12 AM |
| Notes: |
|
|
Caramel Macchiato Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.031 |
7.66 |
66.12 |
33.09 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 9/4/2024 5:48 PM |
Notes: 1. Cook down (burn off alcohol) two (2) bottles (separately) of Bird Dog Salted Caramel Whiskey. Add one cooked down to secondary fermentation. Add second to flavor to taste at kegging.
2. 12 ounces of Dutch Bros. Cold Brew added to secondary |
|
|
Awesome Recipe
|
American IPA
|
380 Litres |
1.073 |
1.02 |
6.92 |
35.71 |
3.74 °L
|
107 |
0 |
|
|
|
| Boil
Size: 395 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 4:19 PM |
| Notes: |
|
|
|
|