All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	5 Gallons	1.047	1.011	4.73	25.11	13.99 °L	109	0
Author: Magic Hand Social Club Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 5/12/2025 7:55 PM Notes:
Fiebre Del Oro	California Common	1100 Litres	1.05	1.012	4.87	37.33	8.75 °L	109	0
Author: Cerveza BUKO Boil Size: 1150 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 1:36 PM Notes:
Gordon Doesn't Know Everything	American Porter	7 Gallons	1.067	1.013	7.16	40.79	40.07 °L	109	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 7:02 PM Notes:
Reese's Stout	American Porter	5.2 Gallons	1.062	1.017	5.88	28.36	32.37 °L	109	0
Author: Mellow Stone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/27/2025 6:47 PM Notes: 2 boxes of Reeses Puff in mash for 60 minutes 1 8oz. Bottle of peanut butter extract from Amaretti in purged keg before transferring.
Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.063	1.013	6.58	73.99	8.74 °L	109	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 6:04 PM Notes: Actual mash pH 5.37 Pre boil OG 1.049 Boiled off to 5 gallons at 1.064 FG 1.016
Red Rye Ipa	American IPA	270 Litres	1.059	1.015	5.79	29.84	15.64 °L	109	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 12:42 AM Notes:
Lion's Pride	American Pale Ale	3.5 Gallons	1.05	1.012	4.97	42.67	3.86 °L	109	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 5:56 PM Notes:
Pavo Negro 2025	Specialty IPA: Black IPA	58 Litres	1.054	1.013	5.29	70.16	29.8 °L	109	0
Author: Mario Pipila Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 4:31 PM Notes:
N West Coast	American IPA	5.5 Gallons	1.061	1.014	6.12	79.29	7.33 °L	109	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 5:30 PM Notes:
59 IPA Ish	American IPA	50 Litres	1.051	1.008	5.63	41.29	14.07 °L	109	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 7:12 PM Notes: Using up odds and sods and looking to create a nice hoppy fruity summer IPA. Using Yeast slurry from Nottingham Ale yeast. Hoping to be a hoppy slightly sweet malty light coloured Ale. Crush grains half at size 5 speed 2.5 and half at size 6 2.5 speed. Achieved 53L in fermentor at 1.045 73.13% efficiency which is lower than my usual. Fast Mash and very fast Sparge so was expecting a reduced efficiency. No mid mash stir. Very clear wort after only 30 mins Mash. Forgot yeast nutrient and Protofloc. Very active ferment within 12 hours. Reached 1.035 18 hours. 1.024 in 36 hours. RAPT Pill and Temp controller now slowly raising temp over 3 days to 24C. Pill reads a bit high, was 1.055 at start when the wort was actually 1.045. Pill gets more accurate as SG drops.
Rakau But Not	American IPA	23.5 Litres	12.847	2.638	5.46	56.6	5.17 °L	109	0
Author: huuhto Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 11.1 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 10:48 AM Notes:
Beach Pale Ale	American Pale Ale	55 Litres	1.049	1.014	4.58	51.77	5.32 °L	109	0
Author: Brasserie ONZE Brauerei Boil Size: 62.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 6:53 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.3	34.58	5.75 °L	109	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 8:47 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.29	44.14	6.12 °L	109	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 6:38 PM Notes:
Porter	American Porter	4.5 Gallons	1.103	1.024	10.29	29.07	50 °L	109	0
Author: Kyle McHerron Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 6:00 PM Notes:
WC Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.011	4.74	49.35	5.22 °L	109	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 9:00 PM Notes:
Super SMASH IPA	American IPA	60 Litres	1.058	1.012	6.05	43.28	6.1 °L	109	0
Author: Boil Size: 66.81 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 12:38 AM Notes:
Awesome Recipe	Saison	5 Litres	1.053	1.005	6.25	26.12	3.91 °L	109	0
Author: MGTwinter Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 30 Creation Date: 10/25/2024 5:54 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.063	1.011	6.83	59.07	4.85 °L	109	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2024 4:58 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.06	1.014	5.95	85.16	4.22 °L	109	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 10/9/2024 9:38 AM Notes:
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