All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier 2025	Festbier	5.5 Gallons	1.059	1.009	6.5	20.38	6.34 °L	107	0
Author: chewyheel Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 11:47 PM Notes: 2 packs of dry 34/70 pitched at 50 degrees.
Midnight Nectar	American Light Lager	5.5 Gallons	1.054	1.011	5.69	17.58	17 °L	107	0
Author: Chuckles83 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 3:56 PM Notes:
Andrew Clark's Altbier From BYO	Altbier	5.5 Gallons	1.051	1.013	4.99	41.02	14.2 °L	107	1
Author: GeaugaJoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 3:22 PM Notes:
Amber Lager	Rauchbier	4 Gallons	1.052	1.008	5.82	21.73	12.23 °L	107	0
Author: Raymond Shveida Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 12:52 PM Notes:
Bass	Best Bitter	22 Litres	1.042	1.01	4.23	27.52	7.13 °L	107	1
Author: D'ARCY Boil Size: 34.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 6:32 PM Notes:
Canadian Lager	American Lager	19 Litres	11.816	2.533	4.95	27.8	3.56 °L	107	0
Author: Boil Size: 27.67 Litres Boil Time: 90 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 6:23 PM Notes: too lazy to map out decoction mash (drunk recipe) but it includes a rest at 72C adjust pH to 5,1 at the end of boil. if you're an "ichiban shibori" believer (or want to save time and water) don't sparge. fwiw the sparge water temp doesn't matter. it's recommended to condition yeast in separate unhopped wort and then pitch that liquid yeast. zinc is important for yeast, 5mg in a solution for in the fermenter would suffice. cold-condition near zero. also yes lactic acid isn't reinheitsgebot compliant.
German Bier	Weissbier	24 Litres	1.051	1.009	5.5	9.65	5.45 °L	107	0
Author: Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 150.1 g Creation Date: 8/12/2025 12:36 PM Notes:
British Bitter	Strong Bitter	20 Litres	1.064	1.013	6.69	48.89	13.1 °L	107	0
Author: Van Dall Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 6:57 AM Notes:
Bitter	Ordinary Bitter	290 Litres	1.039	1.01	3.84	0	11.59 °L	107	0
Author: Beermonkeyman Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 8:37 AM Notes:
Lemon Wheat	American Wheat Beer	31 Gallons	14.121	2.749	6.12	21.96	8.62 °L	107	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 6:18 PM Notes:
Awesome Recipe	Cream Ale	18.9 Litres	1.05	1.013	4.97	0	4.93 °L	107	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 8:23 PM Notes:
La Pils Delle Pils	Czech Premium Pale Lager	30 Litres	1.047	1.007	5.39	48.2	3.6 °L	107	1
Author: Bomba_whb Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/26/2025 3:42 PM Notes: 10°C primi 2 giorni poi 12°C e poi sta li!
Clear-out Blonde 2025	Blonde Ale	19 Litres	1.049	1.009	5.17	39.62	7.29 °L	107	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 7:15 AM Notes:
American ESB #2	Strong Bitter	410 Litres	1.053	1.013	5.24	21.04	9.45 °L	107	0
Author: Boil Size: 418.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 1:50 PM Notes:
Albany Heavy	Scottish Heavy	21 Litres	1.036	1.007	3.79	8.46	10.15 °L	107	0
Author: Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 7:39 PM Notes:
Larsarve Lager	International Pale Lager	44 Litres	1.048	1.009	5.21	22.1	4.2 °L	107	0
Author: Brouwerij de Keijser Boil Size: 51.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 3/24/2025 10:14 PM Notes:
Awesome Recipe	Irish Stout	5.5 Gallons	1.041	1.01	4.1	0	42.7 °L	107	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 6:26 PM Notes:
Awesome Recipe	International Amber Lager	650 Litres	1.042	1.005	4.84	16.23	14.43 °L	107	0
Author: Boil Size: 690 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:45 PM Notes:
NovaCzeck	Czech Premium Pale Lager	23 Litres	1.051	1.009	5.55	42.83	6.77 °L	107	1
Author: Boil Size: 29.19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 1/1/2025 9:33 PM Notes:
Awesome Recipe	Scottish Export	217 Gallons	1.059	1.015	5.8	0	18.01 °L	107	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 7:19 PM Notes:
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