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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1900 liters (ending kettle volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)

Created: Monday February 17th 2025

Original Gravity:

12.2 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

23.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Weyermann - Bohemian Pilsner Malt225 kg Bohemian Pilsner Malt	36.8	2.43	62.5%
75 kg	Weyermann - Munich Type I75 kg Munich Type I	38	6	20.8%
25 kg	Simpsons - CaraMalt25 kg CaraMalt	34	14	6.9%
25 kg	German - Carafa II25 kg Carafa II - (late mash tun addition)	32	425	6.9%
10 kg	Weyermann - Melanoidin10 kg Melanoidin	34.5	27	2.8%
360 kg / $ 0.00

Target Water Profile

St. John's Newfoundland Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

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Brews

Public: Yup, Shared
Last Updated: 2025-02-17 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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