|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.08 |
1.02 |
7.89 |
0 |
50 °L
|
108 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2025 4:18 PM |
| Notes: |
|
|
DRY STOUT
|
Dry Stout
|
550 Litres |
1.056 |
1.011 |
5.93 |
30.15 |
40.18 °L
|
108 |
0 |
|
|
|
| Boil
Size: 627.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 11:09 AM |
| Notes: |
|
|
Kolsch(what Is A Kolsch V2)
|
Kölsch
|
76 Gallons |
11.358 |
2.011 |
5.01 |
22.43 |
2.75 °L
|
108 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 84 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 5:44 PM |
Notes: so clean and crispy. very good.
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|
|
Samara Brewing Co & Bickford Brewing Collab - Irish Stout
|
Dry Stout
|
500 Litres |
13.656 |
3.485 |
5.48 |
37.56 |
41.81 °L
|
108 |
0 |
|
|
|
| Boil
Size: 513.18 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 4:34 PM |
| Notes: |
|
|
Dr Dextrin Best Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.041 |
1.012 |
3.76 |
30.9 |
8.98 °L
|
108 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 5 oz |
Creation
Date: 11/4/2025 11:36 PM |
Notes: 60 min. boil, ferment in conical fermenter.
Trub dump after 5 days in fermenter.
Yeast dump after 10 days or when terminal gravity is reached
Wait 10 more days after yeast dump for clarifying.
Bottle after 10 days off of yeast cake. |
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|
Evie's First Brew
|
Standard/Ordinary Bitter
|
20 Litres |
1.049 |
1.011 |
5.02 |
24.56 |
3.58 °L
|
108 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 12:05 PM |
| Notes: |
|
|
B. Sweaty
|
Sweet Stout
|
10 Gallons |
1.057 |
1.015 |
5.49 |
19.93 |
47.74 °L
|
108 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: BrownSugar |
Priming Amount: 194g |
Creation
Date: 10/21/2025 7:00 PM |
| Notes: |
|
|
August 2025
|
Kölsch
|
10 Gallons |
1.053 |
1.009 |
5.68 |
0 |
4.28 °L
|
108 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 8/29/2025 11:38 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone_20 L
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.44 |
41.43 |
9.27 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 9:56 AM |
| Notes: |
|
|
La Moullette
|
Blonde Ale
|
100 Litres |
1.035 |
1.006 |
3.72 |
15.15 |
2.57 °L
|
108 |
0 |
|
|
|
| Boil
Size: 106.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 215.4 g |
Creation
Date: 7/30/2025 9:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
14.697 |
3.814 |
5.89 |
0 |
18.62 °L
|
108 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Gallons |
1.048 |
1.012 |
4.75 |
0 |
5.65 °L
|
108 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 11:54 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
21 Litres |
1.03 |
1.008 |
2.96 |
0 |
50 °L
|
108 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 6:06 PM |
| Notes: |
|
|
Bohemian Lite
|
German Pilsner (Pils)
|
5 Gallons |
1.031 |
1.003 |
3.68 |
27.5 |
2.43 °L
|
108 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 5.1 |
Creation
Date: 6/25/2025 7:58 PM |
| Notes: |
|
|
PASSIVATION Of Stainless Steel Tanks
|
No Profile Selected |
313 Gallons |
1 |
1 |
0.01 |
0 |
0.35 °L
|
108 |
0 |
|
|
|
| Boil
Size: 329 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 3:00 PM |
Notes: Initial Acid Passivation
1. After cleaning vessel, make a solution of 5 oz. of Acid #5 to 1 gallon of water.
2. Circulate for 15-20 minutes at a temperature of 120°F.
3. Drain vessel and ALLOW TO AIR DRY.
4. Vessel must air dry in order to achieve successful passivation.
5. After letting equipment air dry, rinse before sanitizing.
6. Sanitize before use.
Repassivation
1. After cleaning vessel, make a solution of 1 oz. of Acid #5 to 1 gallon of water.
2. Circulate for 30 minutes at a temperature of 120°F.
3. Drain vessel and ALLOW TO AIR DRY.
4. Vessel must air dry in order to achieve successful passivation.
5. After letting equipment air dry, rinse before sanitizing.
6. Sanitize before use |
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|
CLOUDIA HAZY IPA
|
English IPA
|
5.7 Gallons |
1.068 |
1.016 |
6.84 |
0 |
6.03 °L
|
108 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 6:15 AM |
| Notes: |
|
|
Romeo Blonde Summer Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.45 |
34.65 |
7.06 °L
|
108 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 52 |
Mash Thickness: 2.146 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 5/21/2025 2:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
110 Litres |
1.044 |
1.007 |
4.91 |
25.16 |
3.05 °L
|
108 |
0 |
|
|
|
| Boil
Size: 122.51 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 7:31 PM |
| Notes: |
|
|
Gunnels Stout
|
Dry Stout
|
20 Litres |
1.045 |
1.009 |
4.62 |
33.33 |
39.57 °L
|
108 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 1/22/2025 9:39 AM |
| Notes: |
|
|
Two Hearted Homage
|
American IPA
|
915 Litres |
1.064 |
1.012 |
6.9 |
49.76 |
5.42 °L
|
108 |
0 |
|
|
|
| Boil
Size: 930 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 7:35 PM |
| Notes: |
|
|
|
|