All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	15 Litres	1.08	1.02	7.89	0	50 °L	108	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2025 4:18 PM Notes:
DRY STOUT	Dry Stout	550 Litres	1.056	1.011	5.93	30.15	40.18 °L	108	0
Author: okei Boil Size: 627.99 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 11:09 AM Notes:
Kolsch(what Is A Kolsch V2)	Kölsch	76 Gallons	11.358	2.011	5.01	22.43	2.75 °L	108	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 5:44 PM Notes: so clean and crispy. very good.
Samara Brewing Co & Bickford Brewing Collab - Irish Stout	Dry Stout	500 Litres	13.656	3.485	5.48	37.56	41.81 °L	108	0
Author: Boil Size: 513.18 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 4:34 PM Notes:
Dr Dextrin Best Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.041	1.012	3.76	30.9	8.98 °L	108	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 5 oz Creation Date: 11/4/2025 11:36 PM Notes: 60 min. boil, ferment in conical fermenter. Trub dump after 5 days in fermenter. Yeast dump after 10 days or when terminal gravity is reached Wait 10 more days after yeast dump for clarifying. Bottle after 10 days off of yeast cake.
Evie's First Brew	Standard/Ordinary Bitter	20 Litres	1.049	1.011	5.02	24.56	3.58 °L	108	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 12:05 PM Notes:
B. Sweaty	Sweet Stout	10 Gallons	1.057	1.015	5.49	19.93	47.74 °L	108	0
Author: Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: BrownSugar Priming Amount: 194g Creation Date: 10/21/2025 7:00 PM Notes:
August 2025	Kölsch	10 Gallons	1.053	1.009	5.68	0	4.28 °L	108	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 8/29/2025 11:38 PM Notes:
Sierra Nevada Pale Ale Clone_20 L	American Pale Ale	5.5 Gallons	1.055	1.013	5.44	41.43	9.27 °L	108	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 9:56 AM Notes:
La Moullette	Blonde Ale	100 Litres	1.035	1.006	3.72	15.15	2.57 °L	108	0
Author: Boil Size: 106.63 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 215.4 g Creation Date: 7/30/2025 9:18 AM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	14.697	3.814	5.89	0	18.62 °L	108	0
Author: MikeX Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 7:53 PM Notes:
Awesome Recipe	No Profile Selected	100 Gallons	1.048	1.012	4.75	0	5.65 °L	108	0
Author: EbbandFlow Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 11:54 PM Notes:
Test	No Profile Selected	21 Litres	1.03	1.008	2.96	0	50 °L	108	0
Author: Josh (Brewer's Friend) Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 6:06 PM Notes:
Bohemian Lite	German Pilsner (Pils)	5 Gallons	1.031	1.003	3.68	27.5	2.43 °L	108	1
Author: Happy Hour Joe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 5.1 Creation Date: 6/25/2025 7:58 PM Notes:
PASSIVATION Of Stainless Steel Tanks	No Profile Selected	313 Gallons	1	1	0.01	0	0.35 °L	108	0
Author: Jim @ Oak & Iron Boil Size: 329 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 3:00 PM Notes: Initial Acid Passivation 1. After cleaning vessel, make a solution of 5 oz. of Acid #5 to 1 gallon of water. 2. Circulate for 15-20 minutes at a temperature of 120°F. 3. Drain vessel and ALLOW TO AIR DRY. 4. Vessel must air dry in order to achieve successful passivation. 5. After letting equipment air dry, rinse before sanitizing. 6. Sanitize before use. Repassivation 1. After cleaning vessel, make a solution of 1 oz. of Acid #5 to 1 gallon of water. 2. Circulate for 30 minutes at a temperature of 120°F. 3. Drain vessel and ALLOW TO AIR DRY. 4. Vessel must air dry in order to achieve successful passivation. 5. After letting equipment air dry, rinse before sanitizing. 6. Sanitize before use
CLOUDIA HAZY IPA	English IPA	5.7 Gallons	1.068	1.016	6.84	0	6.03 °L	108	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 6:15 AM Notes:
Romeo Blonde Summer Ale	American Pale Ale	5 Gallons	1.05	1.009	5.45	34.65	7.06 °L	108	0
Author: Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 52 Mash Thickness: 2.146 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 5/21/2025 2:23 PM Notes:
Awesome Recipe	Munich Helles	110 Litres	1.044	1.007	4.91	25.16	3.05 °L	108	0
Author: Boil Size: 122.51 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 7:31 PM Notes:
Gunnels Stout	Dry Stout	20 Litres	1.045	1.009	4.62	33.33	39.57 °L	108	0
Author: Mi1es Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 1/22/2025 9:39 AM Notes:
Two Hearted Homage	American IPA	915 Litres	1.064	1.012	6.9	49.76	5.42 °L	108	0
Author: MaryBrewster Boil Size: 930 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 7:35 PM Notes:
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