All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bozeman Gold	American IPA	5.5 Gallons	1.056	1.01	6.08	52.26	7.67 °L	108	0
Author: Longhini Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 7/28/2025 7:41 PM Notes:
Herb And Vibe	Spice, Herb, or Vegetable Beer	2 Gallons	1.044	1.01	4.46	28.64	16.2 °L	108	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 12/31/2025 5:05 AM Notes:
Golden Bso	Belgian Pale Ale	30 Litres	1.05	1.013	4.96	38.67	5.61 °L	108	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 12:30 AM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.066	1.018	6.34	44.27	4.79 °L	108	0
Author: TBK24 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 5:18 AM Notes:
James Brown IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.077	1.013	8.43	53.96	12.35 °L	108	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/30/2025 7:19 PM Notes: ================================ 12/2/2025 TLDR; consider slightly bumping up the brown ale flavor contributors. Slightly more aroma and dry hops, bump up the carapils. Be sure to carbonate properly before bottling. Cant remember if chatgpt talked me out of the carapils because of the wheat and/or oats. Scored 30 and bronze medal in MALT Turkeyshoot. My opinion : Overall I thought it was a great beer, kinda on the bitter side with piney pacific hops, I think you might want to keep it that way to fend off letting the brown ale base take over the flavor profile. This was the 2nd go round much better than the first. You still get the brown ale base character a lot kind of fading in and out as you drink. The bottles and cans were unfortunately undercarbonated. I think the head retention wasnt great either. Judges : Basically said it needs more hops. Scoresheets : https://drive.google.com/file/d/1HfCAEWA-KWFfgotSUxStVxVJ6iWkuHSb/view?usp=drive_link ================================ 10/6/2025 brewed last week, efficiency came out higher than expected. it could be because of two things. #1 I boiled / cooked the oats according to package. #2 when i went to add the boiled oats to the mash i was worried about raising the temp so i took a temp reading on the mash which i almost never do - thinking HLT is at 150 the mash would be at 150 or maybe slightly below - well the mash was actually at 155 even before adding the boiling oats. after tossing in the oats i had to add ice to bring it back down to 150. maybe the temp gauge in the HLT is off. chat gpt is pointing out that the adjusted temp may influence the fermentability and thus the FG of the wort but not the efficiency here. at the same time, these oats were old fashioned rolled oats from kroger which shouldve been pre-steamed and ready to mash. but, unless there is something else going on, it seems the boiling did something ================================ 8/30/2025 reformulating...reducing base malt and adding wheat and oats for more body. removing brown sugar altogether. thinking this beer should be a little more chewy. on the hops side, the mt hood and warrior combo was a trash recipe to start. going for slightly toned down classic hop punch here. even though the body is now leaning more toward a brown hazy IPA, I don't want to go for the fruity route. using cascade and chinook for bittering flavoring and dry hop. added a little Amarillo for complexity but it could be dropped for just all cascade tbh. dropped efficiency from 60 to 55 now that we have some flaked oats. projected for 7.35%abv but will be ok with at least 7. the only other thing I didn't really address here is the dryness - this should be thicker body wise but nothing is adding any sweetness, besides removing the sugar and going all malt. lets go with this and see what happens.... ================================ 8/12/2025 kegged this weekend. tastes really herbal, kinda bitter., body is thin, flavorless - could use more sweetness updating recipe from brew day notes... * did i really use 3470 on this? whether or not i did, i def fermented at 68. i seem to remember original clone recipe called for ringwood ale yeast and i may have mapped that to 3470 rather than us05....? i used a whole oz warrior rather than original 0.7. then used 2oz mt hood instead of 1. I just thought, if this is an ipa, it should have some hops. but maybe it just does not have enough body to support that ================================ 7/30/2025 new recipe! https://homebrewersassociation.org/homebrew-recipe/dogfish-head-indian-brown-ale-clone/
Lemon Wit	Witbier	21 Litres	1.048	1.01	5.11	19.4	4.48 °L	108	0
Author: Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 11:15 PM Notes:
Neipapi	Specialty IPA: New England IPA	20 Litres	1.063	1.015	6.32	57.73	5.23 °L	108	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 10:52 PM Notes:
Kveik Rye Thing	Specialty IPA: Rye IPA	6 Gallons	1.078	1.02	7.54	68.05	7.02 °L	108	1
Author: garrick@fermentiki.com Boil Size: 8.76 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2025 4:02 PM Notes:
WHB Blonde 2025	Belgian Pale Ale	25 Litres	1.061	1.013	6.31	21.29	4.53 °L	108	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 8/17/2025 4:32 PM Notes:
Villabelgur	Belgian Blond Ale	25 Litres	1.071	1.007	8.37	23.03	23.4 °L	108	0
Author: Kjartanbragi Boil Size: 31.87 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/6/2025 8:45 PM Notes:
Ekşi Datça (Hoppy Sour)	Mixed-Style Beer	22 Litres	1.045	1.01	4.71	52.11	3.03 °L	108	0
Author: Salyangoz Boil Size: 24.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 10:16 PM Notes:
Belgian Whiskey Ale - First Batch	Belgian Pale Ale	2.5 Gallons	1.06	1.016	5.81	18.02	7.77 °L	108	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 12:25 AM Notes:
Hunt For The Hazypeople	Specialty IPA: New England IPA	21 Litres	17.268	6.259	6.06	24.12	6.25 °L	108	1
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 1:41 PM Notes:
MFer Single	Belgian Pale Ale	6 Gallons	1.059	1.013	6.02	31.8	4.63 °L	108	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 5:57 PM Notes:
Awesome Recipe	American IPA	60 Litres	1.044	1.008	4.64	41.47	4.49 °L	108	0
Author: frebla Boil Size: 66.15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 1:54 PM Notes:
Hop And Grain American IPA	American IPA	20 Litres	1.065	1.013	6.8	40.76	4.41 °L	108	0
Author: Boil Size: 26.27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 11:27 PM Notes:
AGAIN	American IPA	25 Litres	1.028	1.009	2.46	88.83	3.9 °L	108	0
Author: Boil Size: 31.52 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 165 g Creation Date: 2/9/2025 3:52 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2.5 Gallons	1.067	1.017	6.57	0	4.41 °L	108	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 10:32 PM Notes:
Awesome Recipe	Saison	5 Litres	1.053	1.005	6.25	26.12	3.91 °L	108	0
Author: MGTwinter Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 30 Creation Date: 10/25/2024 5:54 PM Notes:
Smoked Brew	Classic Style Smoked Beer	8 Gallons	1.051	1.01	5.56	21.91	14.91 °L	108	0
Author: RRB BrewMaster Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: dextrose Priming Amount: 7.1 oz Creation Date: 10/10/2024 3:50 PM Notes: Ferment @ 56f for 12-14 days. Let temp rise naturally to 68/room temp and maintain for 3 days. Slowly drop temp down to 36-38 degrees over 5-6 days. (About 5 degrees per day). Lager at 34-36 for 1 -2 weeks. Keg and carb to 2.35 volumes CO2
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