All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.91	0	2.96 °L	15	0
Author: SourpatcheKid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 6:05 PM Notes:
Test Inno Pils	No Profile Selected	250 Litres	9.759	1.82	4.19	13.82	2.72 °L	14	0
Author: Yanolito Boil Size: 272 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 5:54 PM Notes:
13° NEIPA PP	No Profile Selected	21 Litres	12.981	3.353	5.17	68.11	4.13 °L	14	0
Author: Provazek Boil Size: 27.32 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 5:52 AM Notes:
Colab SENA	British Golden Ale	50 Litres	1.041	1.007	4.44	22.01	3.08 °L	14	0
Author: Las del barrio Boil Size: 68.03 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 6/6/2025 5:42 AM Notes:
Ferie Sesong	Saison	22 Litres	1.056	1.005	6.65	34.46	3.9 °L	14	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 10:38 PM Notes:
Hefeweizen 1	Weissbier	6 Gallons	1.052	1.013	5.11	12.03	3.92 °L	14	0
Author: catamount6275 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 6/5/2025 9:46 PM Notes:
25-06 Rabarbervin	No Profile Selected	7 Litres	1.084	1	10.92	0	0 °L	14	0
Author: Bryggar Classe Boil Size: 7 Litres Boil Time: N/A Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 8:46 PM Notes: 250603 Förkultur på slurry från 24-04? 250605 6,9 kg Rabarber kokas med 1,75 liter vatten. Saften silas och pressas ur. Fruktmassan lakas ur med 2 liter vatten. 14 g krita tillsätts den varma saften. (2g/kg Rabarber). Får stå till nästa dag. Musten fördelas 25% till 25-08, 37,5% till 25-06 & 25-07 i enlighet med recepten. Fällningen kastas. 0.75 kg socker löses i 1 liter vatten och tillsätts till rabarberdekokten. Volymen justeras till ca 5 liter. Jäst tillsätts. 0.5 kg socker löses i 1 liter vatten och tillsätts. 0.25 kg socker löses i 0,5 liter vatten och tillsätts
Hollow Haze 2.0	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.68	56.67	4.22 °L	14	0
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 6/5/2025 4:00 PM Notes: Schedule: Day 0–1 66°F (18.9°C) Pitch + early lag phase Day 2 67°F Krausen should begin forming Day 3 68°F Add Dry Hop #1 at full krausen Day 4 69°F Supports biotransformation Day 5+ 70°F (21°C max) Hold steady until terminal gravity Day 6 Add Dry Hop #2 Trub dump/yeast harvest Then hold 70°F for full extraction Day 8-9 Final trub dump Day 9–10+ Cold crash to 35–38°F Before kegging or packaging
American.golden Lager	American Light Lager	320 Litres	1.049	1.012	4.75	8.84	3.44 °L	14	0
Author: Boil Size: 329.87 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 7:56 AM Notes:
Grodziskie	Piwo Grodziskie	5.5 Gallons	1.044	1.013	4.06	9.99	6.36 °L	14	0
Author: lartres Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 1:45 AM Notes:
Hopical Storm Tropical IPA	Specialty IPA: New England IPA	5.75 Gallons	1.065	1.016	6.44	55.6	5.73 °L	14	0
Author: PJ Butcho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 9:58 PM Notes: Whirlpool additions as described. Mosaic dry hop 1 oz day 4.
Lilikoi Sour	Berliner Weisse	186 Gallons	1.045	1.01	4.54	0	3.35 °L	14	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 10/28/2021 8:12 PM Notes: Brewed at Mahalo Aleworks, Maui, HI 2021 Silver and Bronze medal from Hawaii Craft Brewer's Guild.
Davy Jones V3	Specialty IPA: New England IPA	135 Gallons	1.071	1.024	6.17	44.66	5.28 °L	14	0
Author: lrdinoc@yahoo.com Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 11:30 AM Notes:
Classical IPA	American IPA	580 Litres	13.937	2.751	6.01	0	5.19 °L	14	0
Author: Boil Size: 585.68 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 10:54 AM Notes:
Awesome Recipe	Märzen	800 Litres	1.048	1.012	4.7	0	4.37 °L	14	0
Author: Oliver twist Boil Size: 870 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 7:33 AM Notes:
Wheated Rye Lager	International Pale Lager	6 Gallons	1.049	1.008	5.36	24.86	4.35 °L	14	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/28/2025 6:48 PM Notes:
Business Goose CH	No Profile Selected	530 Gallons	10.172	1.943	4.35	17.39	2.53 °L	14	0
Author: conwolf Boil Size: 581.6 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 7:45 PM Notes:
Mexican Lager 2	International Pale Lager	4.5 Gallons	1.045	1.009	4.73	24.95	2.93 °L	14	0
Author: Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/9/2025 8:03 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	186 Gallons	1.079	1.013	8.7	21.65	14.28 °L	14	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 11/4/2021 12:16 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
Amber Energy	American Amber Ale	186 Gallons	1.047	1.009	5.02	21.89	15.17 °L	14	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/30/2021 5:47 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
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