All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cold IPA Mika	American IPA	21 Litres	1.066	1.016	6.47	0	2.92 °L	108	0
Author: Mikaelo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 8:57 PM Notes:
Winter Saison	Saison	4 Gallons	1.064	1.013	6.76	31.51	10.86 °L	108	1
Author: alexander300 Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 8:29 PM Notes:
Herb And Vibe	Spice, Herb, or Vegetable Beer	2 Gallons	1.044	1.01	4.46	28.64	16.2 °L	108	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 12/31/2025 5:05 AM Notes:
Fresh Hop CDA	Specialty IPA: Black IPA	7 Gallons	1.074	1.017	7.52	38.6	38.21 °L	108	1
Author: CthulhuBrew33 Boil Size: 8.65 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 4:46 AM Notes:
Trippel 2025	Belgian Tripel	5.5 Gallons	1.075	1.01	8.52	23.52	4.28 °L	108	0
Author: Apisgallus Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 8:24 PM Notes:
Neipapi	Specialty IPA: New England IPA	20 Litres	1.063	1.015	6.32	57.73	5.23 °L	108	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 10:52 PM Notes:
Kveik Rye Thing	Specialty IPA: Rye IPA	6 Gallons	1.078	1.02	7.54	68.05	7.02 °L	108	1
Author: garrick@fermentiki.com Boil Size: 8.76 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2025 4:02 PM Notes:
WHB Blonde 2025	Belgian Pale Ale	25 Litres	1.061	1.013	6.31	21.29	4.53 °L	108	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 8/17/2025 4:32 PM Notes:
Bozeman Gold	American IPA	5.5 Gallons	1.056	1.01	6.08	52.26	7.67 °L	108	0
Author: Longhini Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 7/28/2025 7:41 PM Notes:
PAC Animal	American IPA	360 Gallons	1.058	1.01	6.36	16.93	4.53 °L	108	0
Author: rivesborland Boil Size: 385 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 7:21 PM Notes:
Ekşi Datça (Hoppy Sour)	Mixed-Style Beer	22 Litres	1.045	1.01	4.71	52.11	3.03 °L	108	0
Author: Salyangoz Boil Size: 24.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 10:16 PM Notes:
Hunt For The Hazypeople	Specialty IPA: New England IPA	21 Litres	17.268	6.259	6.06	24.12	6.25 °L	108	1
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 1:41 PM Notes:
MFer Single	Belgian Pale Ale	6 Gallons	1.059	1.013	6.02	31.8	4.63 °L	108	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 5:57 PM Notes:
Gladfield WCIPA	American IPA	21 Litres	1.067	1.014	7.03	58.99	5.95 °L	108	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 11:08 PM Notes:
Hop And Grain American IPA	American IPA	20 Litres	1.065	1.013	6.8	40.76	4.41 °L	108	0
Author: Boil Size: 26.27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 11:27 PM Notes:
AGAIN	American IPA	25 Litres	1.028	1.009	2.46	88.83	3.9 °L	108	0
Author: Boil Size: 31.52 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 165 g Creation Date: 2/9/2025 3:52 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2.5 Gallons	1.067	1.017	6.57	0	4.41 °L	108	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 10:32 PM Notes:
Awesome Recipe	Saison	5 Litres	1.053	1.005	6.25	26.12	3.91 °L	108	0
Author: MGTwinter Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 30 Creation Date: 10/25/2024 5:54 PM Notes:
Fire Island Cascade	American IPA	3.5 Gallons	1.067	1.017	6.57	118.15	7.76 °L	108	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 6:41 AM Notes:
Smoked Brew	Classic Style Smoked Beer	8 Gallons	1.051	1.01	5.56	21.91	14.91 °L	108	0
Author: RRB BrewMaster Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: dextrose Priming Amount: 7.1 oz Creation Date: 10/10/2024 3:50 PM Notes: Ferment @ 56f for 12-14 days. Let temp rise naturally to 68/room temp and maintain for 3 days. Slowly drop temp down to 36-38 degrees over 5-6 days. (About 5 degrees per day). Lager at 34-36 for 1 -2 weeks. Keg and carb to 2.35 volumes CO2
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