All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB II	Strong Bitter	6 Gallons	1.054	1.013	5.3	54.81	16.83 °L	110	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 9:27 PM Notes:
English Best Bitter	Ordinary Bitter	24 Litres	1.051	1.013	4.93	24.76	16.11 °L	110	0
Author: Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 30 Creation Date: 1/12/2026 4:20 PM Notes: Yeastflow- queen of hearts
Scotch Ale	Scottish Light	5.5 Gallons	1.088	1.024	8.4	9.61	17.01 °L	110	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 3:02 PM Notes: used yeast starter a day earlier 158 for 1 hour 168 for 15 minutes take first gallon and reduce to 1 quart end with 6.5 gal total boil 90 minutes another stuck mash! OG 182 Tilt 1076
Cold Nose Baltic Porter	Baltic Porter	5.5 Gallons	1.081	1.018	8.32	36.25	28.87 °L	110	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 5:58 PM Notes:
Holiday Dubbel Dunk	Dunkles Weissbier	5.5 Gallons	1.065	1.014	6.65	19.24	19.83 °L	110	1
Author: ctprochnow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 10:39 PM Notes:
Imperial Red Ale	Irish Red Ale	5.5 Gallons	1.073	1.018	7.23	58.68	21.2 °L	110	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 6:39 PM Notes:
Awesome Recipe	Irish Stout	14 Litres	1.04	1.008	4.26	38.7	50 °L	110	0
Author: Iliev Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 37 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 10:25 AM Notes:
Bayer Parkveien 2025	Munich Dunkel	45 Litres	1.069	1.012	7.44	10.89	20.57 °L	110	0
Author: borch.andreas@icloud.com Boil Size: 50.74 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 9:46 PM Notes:
Test Pale Ale	Blonde Ale	1000 Litres	1.054	1.01	5.77	37.16	7.86 °L	110	0
Author: Boil Size: 1029.32 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 8/19/2025 1:20 PM Notes:
English Bitter 2	Strong Bitter	50 Litres	1.052	1.013	5.07	26.96	7.88 °L	110	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 12:58 AM Notes:
Pale Ale	Blonde Ale	23 Litres	1.056	1.011	5.92	25.01	8.21 °L	110	3
Author: Juan B Boil Size: 30.32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 1/22/2024 7:28 PM Notes:
Charming Cheesecake	Blonde Ale	5.5 Gallons	1.078	1.024	7.05	15.2	4.72 °L	110	0
Author: Generations Brewery Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 3:16 AM Notes: Secondary 5 lbs of strawberries OR cherries for that bold fruit-forward punch Vanilla bean for that real-deal cheesecake flavor 1lb of Cheesecake power or Graham Crackers Boil Lactose to create a creamy mouthfeel
Festbier 2025	Festbier	5.5 Gallons	1.059	1.009	6.5	20.38	6.34 °L	110	0
Author: chewyheel Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 11:47 PM Notes: 2 packs of dry 34/70 pitched at 50 degrees.
I’m Not Bitter At All	Ordinary Bitter	25 Litres	1.037	1.008	3.69	26.58	11.25 °L	110	0
Author: paulmonaghan245@gmail.com Boil Size: 29.14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 10:05 AM Notes:
American ESB #2	Strong Bitter	410 Litres	1.053	1.013	5.24	21.04	9.45 °L	110	0
Author: Boil Size: 418.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 1:50 PM Notes:
Skeleton Blonde	Blonde Ale	7 Gallons	1.051	1.012	5.1	26.31	3.38 °L	110	1
Author: Daily_brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 2:20 PM Notes:
American Pale Ale	Blonde Ale	5 Litres	1.051	1.011	5.24	45.26	5.23 °L	110	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 3/14/2025 4:01 PM Notes:
My_First_Receipe	Blonde Ale	5.5 Gallons	1.005	1.001	0.43	21.48	1.45 °L	110	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 9:05 PM Notes:
Awesome Recipe	Best Bitter	2.75 Gallons	1.042	1.012	3.84	0	10.33 °L	110	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 11:12 PM Notes:
Bitter	Ordinary Bitter	4.5 Litres	1.048	1.012	4.75	30.99	12.67 °L	110	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 10:26 PM Notes: 3.5l mash 4l water added for boil, should have added 4.5/5l as had to back liquor in FV Hops added when temp was lower than 75C
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