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Awesome Recipe

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 37% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Sunday October 19th 2025

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

38.7

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pale ale3 kg BEST Pale ale	38.1	2.81	59.5%
0.13 kg	Bestmalz - BEST Caramel Munich I0.13 kg BEST Caramel Munich I	34.5	35	2.6%
0.13 kg	Bestmalz - BEST Caramel Munich III0.13 kg BEST Caramel Munich III	34.5	63	2.6%
0.13 kg	Bestmalz - BEST Special X0.13 kg BEST Special X	34.5	132.5	2.6%
0.20 kg	Bestmalz - BEST Roasted Barley0.2 kg BEST Roasted Barley	30	480	4%
0.20 kg	Bestmalz - BEST Black Malt0.2 kg BEST Black Malt	30	425	4%
0.75 kg	Bestmalz - BEST Chocolate0.75 kg BEST Chocolate	34.5	337.82	14.9%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	9.9%
5.04 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
37 g	East Kent Goldings37 g East Kent Goldings Hops		Pellet	4.8	Boil at 96 °C	60 min	38.7	100%
37 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37 g	East Kent Goldings (Pellet) 37 g East Kent Goldings (Pellet) Hops		38.7	100%
37 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-19 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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