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Awesome Recipe

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 37% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday October 19th 2025
1.040
1.008
4.3%
38.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 59.5%
0.13 kg Bestmalz - BEST Caramel Munich I0.13 kg BEST Caramel Munich I 34.5 35 2.6%
0.13 kg Bestmalz - BEST Caramel Munich III0.13 kg BEST Caramel Munich III 34.5 63 2.6%
0.13 kg Bestmalz - BEST Special X0.13 kg BEST Special X 34.5 132.5 2.6%
0.20 kg Bestmalz - BEST Roasted Barley0.2 kg BEST Roasted Barley 30 480 4%
0.20 kg Bestmalz - BEST Black Malt0.2 kg BEST Black Malt 30 425 4%
0.75 kg Bestmalz - BEST Chocolate0.75 kg BEST Chocolate 34.5 337.82 14.9%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9.9%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g East Kent Goldings37 g East Kent Goldings Hops Pellet 4.8 Boil at 96 °C 60 min 38.7 100%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.7
Grain absorption losses -5
Remaining sparge water volume 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.1 L) 14
Estimated amount in fermentor 14
Total: 24.9  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by Iliev. All Grain, ABV 4.26%, IBU 38.7, SRM 40, Fermentables: (BEST Pale ale, BEST Caramel Munich I, BEST Caramel Munich III, BEST Special X, BEST Roasted Barley, BEST Black Malt, BEST Chocolate, Flaked Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-19 17:40 UTC