All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	21 Litres	1.073	1.019	7.09	21.56	15.19 °L	109	0
Author: Boil Size: 30.46 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 2:29 PM Notes:
Golden Ale You	American Pale Ale	230 Litres	1.054	1.01	5.82	29.06	6.11 °L	109	0
Author: Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/23/2025 7:27 AM Notes:
Botched Facelift (Mezcal)	No Profile Selected	90 Gallons	1.085	1.021	8.34	17.43	5.75 °L	109	0
Author: adlarbrew89 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 3:10 AM Notes: 2oz smoked salt last 10 minutes of boil
Eric And Steve's Amazing Ale	No Profile Selected	15 Gallons	1.052	1.012	5.19	0	5.67 °L	109	0
Author: ericjwillis Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 4:00 PM Notes:
Cherry Chili Chocolate Stout	American Stout	3 Gallons	1.114	1.021	12.3	56.77	50 °L	109	0
Author: Tim Hamersly Boil Size: 5.62 Gallons Boil Time: 140 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 6:01 AM Notes: Chop and combine cherries, chilis, cacao nibs in a food processor. Pasteurize in ziploc bag at 140 F for 1 hr. After primary fermentation, rack into keg and add oak chips, cherry/chili/cacao puree. Let sit at room temp for 7 days. Optionally add amaretto to reinforce cherry flavor. Cold crash for 48 hours, transfer to serving keg, carbonate and serve.
Lime Tree Lager	Light American Lager	5.5 Gallons	1.043	1.007	4.8	9.03	2.59 °L	109	1
Author: Captain Wheatly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz. Creation Date: 9/1/2025 2:04 AM Notes: Description from Northern Brewer: Lime Tree Lager is the perfect beer for enjoying outside on a warm summer day, or for bringing back memories of warm days during cold and dark winter evenings. A simple malt base of barley and rice paired with a modest addition of classic German Hallertau hops become the stage for the natural lime to shine. Bright, clean and absolutely refreshing, Lime Tree Lager pairs perfectly with pools, friends, and classic American barbeque fare. O.G.: 1.041, READY in 8 WEEKS Suggested fermentation schedule: 2 weeks primary 4 weeks secondary 2 weeks bottle conditioning MASH SCHEDULE: SINGLE INFUSION: Sacch' Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes (optional) BOIL ADDITIONS & TIMES: 1 oz. Hallertau hops - 30 minutes YEAST: DRY YEAST (default): Fermentis Saflager W-34/70 (optimum temperature: 53° F - 59° F) LIQUID YEAST OPTION: Omega Yeast OYL-106 German Lager I (optimum temperature: 45° F - 68° F) Imperial Yeast L13 Global (optimum temperature: 46° F - 56° F) BOTTLING: Add 18g crystallized lime w/ priming sugar mixture.
Juicy Fruity 7	American IPA	10.75 Gallons	1.086	1.02	8.73	67.37	30.52 °L	109	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 7:34 PM Notes: Did not use hop basket Add sugar at 5 min from flameout Preboil 1.060 Dry Hop Day 5 Cold Crash Day 6. Keg Day 10
Pilsen Austen	No Profile Selected	3100 Litres	1.044	1.011	4.31	0.01	4.02 °L	109	0
Author: Boil Size: 3105.71 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 1:51 PM Notes:
Awesome Recipe	Oatmeal Stout	1 Gallons	1.053	1.01	5.62	15.37	40.26 °L	109	0
Author: Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 4:49 AM Notes:
Amber Lager	Amber Lager	5.5 Gallons	1.047	1.014	4.3	12.59	11.39 °L	109	1
Author: CatDadBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 3:00 AM Notes:
Kurbis	American Brown Ale	98 Gallons	1.06	1.013	6.14	23.06	21.91 °L	109	0
Author: FCB Boil Size: 105.13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 7:11 PM Notes: -9lb pumpkin pie craft puree for 2.5bbl batch. Add in brite. This recipe is dialed in
DIPA	No Profile Selected	201.5 Gallons	1.084	1.021	8.26	72.78	5 °L	109	0
Author: Boil Size: 201.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 3:05 PM Notes:
Sommerpils ☀️	Weizen/Weissbier	50 Litres	1.047	1.006	5.38	14.13	3.84 °L	109	0
Author: Stoat Road Brewery Boil Size: 56.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 1:33 PM Notes:
Gary G Beers	German Pilsner (Pils)	5 Gallons	1.047	1.012	4.55	0	3.34 °L	109	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:33 PM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.081	1.02	8.02	0	5.32 °L	109	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 4:36 PM Notes:
Rye Session IPA	American IPA	2000 Litres	1.048	1.012	4.68	31.3	7.52 °L	109	0
Author: Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 12:41 PM Notes:
Awesome Recipe	Dry Stout	11.4 Litres	1.03	1.008	3	0	3.76 °L	109	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 1:22 AM Notes:
Awesome Recipe	Classic American Pilsner	5.5 Gallons	1.053	1.011	5.53	0	3.83 °L	109	0
Author: Greg Blair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 4:03 PM Notes:
Pils Stower	German Pilsner (Pils)	550 Litres	1.045	1.008	4.81	14.22	3.46 °L	109	0
Author: Cervecería Brígida - Chile Boil Size: 560.95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 7:01 PM Notes:
American APA	American Pale Ale	48 Litres	1.053	1.01	5.65	32.08	5.12 °L	109	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/9/2024 2:44 PM Notes:
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