|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.073 |
1.019 |
7.09 |
21.56 |
15.19 °L
|
109 |
0 |
|
|
|
| Boil
Size: 30.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 2:29 PM |
| Notes: |
|
|
Golden Ale You
|
American Pale Ale
|
230 Litres |
1.054 |
1.01 |
5.82 |
29.06 |
6.11 °L
|
109 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/23/2025 7:27 AM |
| Notes: |
|
|
Botched Facelift (Mezcal)
|
No Profile Selected |
90 Gallons |
1.085 |
1.021 |
8.34 |
17.43 |
5.75 °L
|
109 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 3:10 AM |
| Notes: 2oz smoked salt last 10 minutes of boil |
|
|
Eric And Steve's Amazing Ale
|
No Profile Selected |
15 Gallons |
1.052 |
1.012 |
5.19 |
0 |
5.67 °L
|
109 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 4:00 PM |
| Notes: |
|
|
Cherry Chili Chocolate Stout
|
American Stout
|
3 Gallons |
1.114 |
1.021 |
12.3 |
56.77 |
50 °L
|
109 |
0 |
|
|
|
| Boil
Size: 5.62 Gallons |
Boil Time: 140 |
Boil Gravity: 1.059 |
Efficiency: 58 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 6:01 AM |
Notes: Chop and combine cherries, chilis, cacao nibs in a food processor. Pasteurize in ziploc bag at 140 F for 1 hr.
After primary fermentation, rack into keg and add oak chips, cherry/chili/cacao puree. Let sit at room temp for 7 days.
Optionally add amaretto to reinforce cherry flavor.
Cold crash for 48 hours, transfer to serving keg, carbonate and serve. |
|
|
Lime Tree Lager
|
Light American Lager
|
5.5 Gallons |
1.043 |
1.007 |
4.8 |
9.03 |
2.59 °L
|
109 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz. |
Creation
Date: 9/1/2025 2:04 AM |
Notes: Description from Northern Brewer:
Lime Tree Lager is the perfect beer for enjoying outside on a warm summer day, or for bringing back memories of warm
days during cold and dark winter evenings. A simple malt base of barley and rice paired with a modest addition of classic
German Hallertau hops become the stage for the natural lime to shine. Bright, clean and absolutely refreshing, Lime Tree
Lager pairs perfectly with pools, friends, and classic American barbeque fare.
O.G.: 1.041, READY in 8 WEEKS
Suggested fermentation schedule:
2 weeks primary
4 weeks secondary
2 weeks bottle conditioning
MASH SCHEDULE: SINGLE INFUSION:
Sacch' Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes (optional)
BOIL ADDITIONS & TIMES:
1 oz. Hallertau hops - 30 minutes
YEAST:
DRY YEAST (default): Fermentis Saflager W-34/70 (optimum temperature: 53° F - 59° F)
LIQUID YEAST OPTION:
Omega Yeast OYL-106 German Lager I (optimum temperature: 45° F - 68° F)
Imperial Yeast L13 Global (optimum temperature: 46° F - 56° F)
BOTTLING:
Add 18g crystallized lime w/ priming sugar mixture. |
|
|
Juicy Fruity 7
|
American IPA
|
10.75 Gallons |
1.086 |
1.02 |
8.73 |
67.37 |
30.52 °L
|
109 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 7:34 PM |
Notes: Did not use hop basket
Add sugar at 5 min from flameout
Preboil 1.060
Dry Hop Day 5
Cold Crash Day 6. Keg Day 10
|
|
|
Pilsen Austen
|
No Profile Selected |
3100 Litres |
1.044 |
1.011 |
4.31 |
0.01 |
4.02 °L
|
109 |
0 |
|
|
|
| Boil
Size: 3105.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 1:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
1 Gallons |
1.053 |
1.01 |
5.62 |
15.37 |
40.26 °L
|
109 |
0 |
|
|
|
| Boil
Size: 2.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 4:49 AM |
| Notes: |
|
|
Amber Lager
|
Amber Lager |
5.5 Gallons |
1.047 |
1.014 |
4.3 |
12.59 |
11.39 °L
|
109 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 3:00 AM |
| Notes: |
|
|
Kurbis
|
American Brown Ale
|
98 Gallons |
1.06 |
1.013 |
6.14 |
23.06 |
21.91 °L
|
109 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 105.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2020 7:11 PM |
Notes:
-9lb pumpkin pie craft puree for 2.5bbl batch. Add in brite. This recipe is dialed in
|
|
|
DIPA
|
No Profile Selected |
201.5 Gallons |
1.084 |
1.021 |
8.26 |
72.78 |
5 °L
|
109 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 3:05 PM |
| Notes: |
|
|
Sommerpils ☀️
|
Weizen/Weissbier
|
50 Litres |
1.047 |
1.006 |
5.38 |
14.13 |
3.84 °L
|
109 |
0 |
|
|
|
| Boil
Size: 56.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 1:33 PM |
| Notes: |
|
|
Gary G Beers
|
German Pilsner (Pils)
|
5 Gallons |
1.047 |
1.012 |
4.55 |
0 |
3.34 °L
|
109 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.02 |
8.02 |
0 |
5.32 °L
|
109 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 4:36 PM |
| Notes: |
|
|
Rye Session IPA
|
American IPA
|
2000 Litres |
1.048 |
1.012 |
4.68 |
31.3 |
7.52 °L
|
109 |
0 |
|
|
|
| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 12:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
11.4 Litres |
1.03 |
1.008 |
3 |
0 |
3.76 °L
|
109 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 1:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
0 |
3.83 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 4:03 PM |
| Notes: |
|
|
Pils Stower
|
German Pilsner (Pils)
|
550 Litres |
1.045 |
1.008 |
4.81 |
14.22 |
3.46 °L
|
109 |
0 |
|
|
Author:
|
|
Cervecería Brígida - Chile
|
|
| Boil
Size: 560.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 7:01 PM |
| Notes: |
|
|
American APA
|
American Pale Ale
|
48 Litres |
1.053 |
1.01 |
5.65 |
32.08 |
5.12 °L
|
109 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 10/9/2024 2:44 PM |
| Notes: |
|
|
|
|