All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	204 Gallons	12.669	3.27	5.04	33.41	10.49 °L	109	0
Author: Shakopeebrew Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 1:09 PM Notes:
11B Southern English Brown Ale	Best Bitter	13.5 Gallons	1.022	1.005	2.14	18.57	4.85 °L	109	1
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 10:49 AM Notes:
Anniversary Sour 2026	Berliner Weisse	372 Gallons	1.043	1.006	4.82	0.48	3.16 °L	109	0
Author: Andy and GriffGriff Boil Size: 387 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 5:56 PM Notes:
30. 3 Cities 200925	International Pale Lager	24 Litres	1.044	1.008	4.69	20.68	3.51 °L	109	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2025 6:58 AM Notes:
Awesome Recipe	Semi-Sweet Mead	1 Gallons	1.114	1	14.96	0	24.74 °L	109	0
Author: EricE Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.114 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 8:04 PM Notes:
Honey Saison	Saison	20.8 Litres	1.047	1.001	6.04	21.3	3.58 °L	109	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 5:25 PM Notes: First time trying honey malt in a saison. I'm using my usual saison grain bill, though with domestic pilsner for the first time. I'm using beet table sugar for the 10% sugar component, rather than wasting honey. I might use honey to carbonate the keg or bottles. Note: IBU was supposed to be 29, but somehow the preboil value was entered wrong! It's actually 21 ibu instead. The lower bitterness might play well with the honey malt. 30Sep2025 Brew Day: - Mash pH est. = 5.45. pH measured = 5.22. I suspect probe drift of up to 0.15. Guessing ~5.35 actual. No pH adjustments. Replace probe asap. - OG = 5.75 gal @ 11.5 brix (1.046). 80% efficiency. 25Oct2025 Kegging: - Did not take FG, but know it is ~1.001. Smelled good! EKG hops seem to play well with saison. Did not prime with honey. 20Nov2025 Tasting - Good, but leans too heavy on malt for my taste. Will rebrew, replacing honey malt addition with victory malt. ------------ 20Nov2025 Rebrew as M&D VICTORY SAISON - pH should be similar. Increasing mash lactic acid from 1.8ml to 2.0ml - Changing hops to Comet and Stirling.
Meat Gazer Helles Lager	Munich Helles	155 Gallons	1.049	1.009	5.3	7.91	5.12 °L	109	0
Author: Doghair Brewery Boil Size: 168 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 4:48 PM Notes:
ESB 2025	Best Bitter	5 Gallons	1.058	1.015	5.76	44.72	9.72 °L	109	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 2:17 AM Notes:
Mostly Naked Lager	American Lager	15 Gallons	1.041	1.007	4.57	12.64	2.94 °L	109	0
Author: vinobrew Boil Size: 18.9 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/6/2025 10:51 PM Notes: Clone for New Glarus - Totally Naked Source of the recipe is from the book, "Session Beers Brewing for Flavor and Balance" by Jennifer Talley. Page 139 gives a detailed recipe and process overview.
Prairie Saison	Saison	20.8 Litres	1.044	1.001	5.73	25.94	3.82 °L	109	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 2:06 AM Notes: I would like to use all domestic grain for this, but I have German Bestmalz to use up. The sugar is beet sugar from Taber, Alberta. The goal is a refreshing saison with a bit of citrus and spice. The sterling and comet hops, rye malt, and BE-134 yeast should help achieve that. Brew day 17Jul2025: Mash pH est. = 5.44. Act. = 5.18. I don't trust the probe accuracy. Estimating ~5.35 actual. No further pH adjustments. OG = 5.8 gal @ 10.6 brix (1.043). 80% eff. FG = ? Kegging 08Aug2025: FG = 1.000. 5.6% ABV. Sample tastes clean. Pleasant hop aroma - subtle spice and citrus.
Awesome Recipe	American Wheat Beer	39 Gallons	1.048	1.012	4.69	35.03	3.56 °L	109	0
Author: Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 5:26 PM Notes:
Awesome Recipe	Saison	20 Litres	1.058	1.006	6.83	33.21	4.07 °L	109	0
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 11:04 AM Notes:
Awesome Recipe	Czech Pale Lager	23 Litres	1.04	1.01	3.91	28.35	5.52 °L	109	0
Author: Boil Size: 31.63 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 6:13 AM Notes:
Pilsner ASK	International Pale Lager	150 Litres	1.053	1.009	5.75	20.14	3.71 °L	109	1
Author: ineeditsoon Boil Size: 155.96 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 7:33 PM Notes:
Assignment #1 Schwarzbier	Schwarzbier	65 Litres	1.051	1.01	5.37	20.79	28.74 °L	109	0
Author: Evan Reichert Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/26/2025 6:31 AM Notes: beer recipe is still currently underway. first rendition of the recipe should be done by the end of the week
Impapapa	International Pale Lager	20 Litres	1.048	1.012	4.79	19.7	3.71 °L	109	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 1/2/2025 4:38 PM Notes:
Ordinary Bitter - No Sparge	Ordinary Bitter	10 Litres	1.034	1.009	3.24	27.23	8.17 °L	109	0
Author: Fairlie Brewers Association Boil Size: 10.5 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 2:27 AM Notes:
Awesome Recipe	American Light Lager	300 Gallons	1.047	1.011	4.73	21.31	50 °L	109	0
Author: Boil Size: 303.38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 4:06 AM Notes:
Awesome Recipe	American Light Lager	4.5 Gallons	1.038	1.006	4.13	10.48	2.67 °L	109	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 9:44 PM Notes:
Bitter	Ordinary Bitter	4.5 Litres	1.048	1.012	4.75	30.99	12.67 °L	109	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 10:26 PM Notes: 3.5l mash 4l water added for boil, should have added 4.5/5l as had to back liquor in FV Hops added when temp was lower than 75C
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