|
Virgin Mead
|
Dry Mead
|
5 Litres |
1.117 |
1.002 |
15.03 |
0 |
5.49 °L
|
110 |
0 |
|
|
|
| Boil
Size: 5.09 Litres |
Boil Time: 1 |
Boil Gravity: 1.115 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 6:51 AM |
| Notes: |
|
|
Heineken
|
Czech Premium Pale Lager
|
28 Litres |
1.047 |
1.008 |
5.02 |
24.09 |
3.15 °L
|
110 |
0 |
|
|
|
| Boil
Size: 35.99 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 5:16 PM |
| Notes: |
|
|
La Mera Verdura Del Caldo
|
American IPA
|
62 Litres |
1.056 |
1.012 |
5.8 |
15.12 |
5.38 °L
|
110 |
0 |
|
|
|
| Boil
Size: 67.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 12/14/2025 6:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.067 |
1.021 |
6.05 |
30.96 |
14.71 °L
|
110 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 7:31 PM |
| Notes: |
|
|
Fresh Hop Kölsch
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.51 |
34.22 |
4.06 °L
|
110 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 1:01 AM |
| Notes: base recipe found at https://homebrewersassociation.org/homebrew-recipe/2015-big-brew-recipe-3-killer-kolsch/ |
|
|
Marzen
|
Oktoberfest/Märzen
|
527 Gallons |
1.049 |
1.008 |
5.41 |
20.86 |
9.99 °L
|
110 |
0 |
|
|
|
| Boil
Size: 529.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 9:42 PM |
| Notes: |
|
|
Mostly Naked Lager
|
American Lager
|
15 Gallons |
1.041 |
1.007 |
4.57 |
12.64 |
2.94 °L
|
110 |
0 |
|
|
|
| Boil
Size: 18.9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/6/2025 10:51 PM |
Notes: Clone for New Glarus - Totally Naked
Source of the recipe is from the book, "Session Beers Brewing for Flavor and Balance" by Jennifer Talley. Page 139 gives a detailed recipe and process overview. |
|
|
Don F Lager
|
German Pilsner (Pils)
|
100 Litres |
1.05 |
1.007 |
5.63 |
32.84 |
3.87 °L
|
110 |
0 |
|
|
|
| Boil
Size: 138 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: bar |
Creation
Date: 8/6/2025 12:13 AM |
| Notes: |
|
|
FRESH HOP ALE 2025
|
Standard/Ordinary Bitter
|
330 Litres |
1.055 |
1.014 |
5.44 |
7.12 |
13.08 °L
|
110 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 3:25 AM |
| Notes: |
|
|
Czech Crispiness
|
Czech Pale Lager
|
5 Gallons |
1.045 |
1.012 |
4.32 |
31.6741 |
3.31 °L
|
110 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/24/2025 2:20 AM |
Notes: Ferment for 18 days @ 48 F Ferment for 3 days @ 59 F
Also This is a single decoction mash
148 F for 30 min 158 F for 30 min 170 F for 15 min -Pull 1/3 mash volume at beginning of second step, raise to a boil in a separate kettle and boil for 15 min before adding back into mash tun to raise to the final temp of 170 |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.055 |
1.014 |
5.4 |
12.84 |
7.16 °L
|
110 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 1:37 AM |
| Notes: |
|
|
Saazer 1.0
|
Czech Pale Lager
|
11 Gallons |
1.064 |
1.011 |
6.96 |
22.07 |
3.83 °L
|
110 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 7:21 PM |
| Notes: |
|
|
Imperial Stout Quique
|
Russian Imperial Stout
|
100 Litres |
1.102 |
1.026 |
10.04 |
0 |
50 °L
|
110 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 110 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 10:27 PM |
| Notes: |
|
|
Mango IPA V2
|
Fruit Beer
|
42 Litres |
13.216 |
2.717 |
5.63 |
45.08 |
3.72 °L
|
110 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 1:37 PM |
| Notes: |
|
|
Dog Saison
|
Saison
|
20 Litres |
1.044 |
1.004 |
5.2 |
35.58 |
4.47 °L
|
110 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 1:33 PM |
| Notes: |
|
|
SUDAMERICAN IMPERIAL STOUT
|
Russian Imperial Stout
|
100 Litres |
1.1 |
1.03 |
9.13 |
58.54 |
50 °L
|
110 |
0 |
|
|
|
| Boil
Size: 102 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 8:11 PM |
| Notes: |
|
|
NZ Pilsner
|
German Pilsner (Pils)
|
650 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.32 °L
|
110 |
0 |
|
|
|
| Boil
Size: 655.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 3:25 PM |
| Notes: |
|
|
My NEIPA 1
|
English IPA
|
22 Litres |
1.059 |
1.013 |
5.98 |
38.57 |
5.22 °L
|
110 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 12:20 PM |
| Notes: |
|
|
American Honey Porter
|
American Stout
|
50 Litres |
1.062 |
1.015 |
6.09 |
56.97 |
30.71 °L
|
110 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 4:08 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
2300 Litres |
4.78 |
1.207 |
1.85 |
0 |
2.32 °L
|
110 |
0 |
|
|
|
| Boil
Size: 2307.13 Litres |
Boil Time: 75 |
Boil Gravity: 4.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 5:13 PM |
| Notes: |
|
|
|
|