|
Flying Colors
|
No Profile Selected |
530 Gallons |
12.183 |
3.14 |
4.84 |
26.49 |
3.48 °L
|
95 |
0 |
|
|
|
| Boil
Size: 587.48 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 4:37 PM |
| Notes: |
|
|
Gingerbread Man Imp Stout
|
Sweet Stout
|
47 Litres |
1.117 |
1.03 |
11.37 |
6.74 |
48.98 °L
|
95 |
0 |
|
|
|
| Boil
Size: 50.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 12:42 PM |
| Notes: |
|
|
Irish Extra Stout
|
Dry Stout
|
20 Litres |
1.058 |
1.013 |
5.84 |
43.39 |
44.81 °L
|
95 |
0 |
|
|
Author:
|
|
WolfsHead
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 7:14 AM |
Notes: Based on David Heaths recipe for a Guinness clone
https://web.brewfather.app/share/prXwhZKNYTMZ5J
Note 18 litres in fermentor OG 1.059 |
|
|
Tropical Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
0 |
5.64 °L
|
95 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 10:22 AM |
| Notes: |
|
|
Seltzer Base 7bbl
|
No Profile Selected |
210 Gallons |
1.061 |
1 |
8.05 |
0 |
0 °L
|
95 |
0 |
|
|
|
| Boil
Size: 215 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 100 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 11:13 PM |
| Notes: |
|
|
Weissenkirchen WCI (West Coast IPA)
|
No Profile Selected |
35 Litres |
1.056 |
1.014 |
5.47 |
36.42 |
3.8 °L
|
95 |
0 |
|
|
|
| Boil
Size: 44.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 8:26 AM |
| Notes: |
|
|
Bad Hombres
|
Light American Lager
|
17 Gallons |
1.05 |
1.01 |
5.24 |
21.4 |
3.49 °L
|
95 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/15/2025 5:29 PM |
| Notes: |
|
|
Prince Ham Pils
|
Classic American Pilsner
|
5 Gallons |
1.048 |
1.008 |
5.23 |
21.42 |
3.85 °L
|
95 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 7:39 PM |
| Notes: |
|
|
Nate's Pils
|
No Profile Selected |
5 Gallons |
1.053 |
1.011 |
5.49 |
29.68 |
5.44 °L
|
95 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 7:07 PM |
| Notes: |
|
|
Something On The Grill
|
East Coast IPA |
30 Litres |
1.05 |
1.011 |
5.07 |
30.28 |
5.37 °L
|
95 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 6/9/2025 12:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.083 |
1.024 |
7.69 |
30.48 |
28.1 °L
|
95 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.0 oz |
Creation
Date: 11/13/2024 2:16 AM |
| Notes: |
|
|
Zwillinger Keller Pils
|
No Profile Selected |
310 Gallons |
11.713 |
1.906 |
5.21 |
40.3 |
2.64 °L
|
95 |
1 |
|
|
|
| Boil
Size: 325.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 2:03 PM |
| Notes: |
|
|
Red 1000L- Siebzehner
|
No Profile Selected |
1100 Litres |
1.046 |
1.009 |
4.83 |
12.47 |
10.29 °L
|
95 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 4:52 PM |
| Notes: |
|
|
Bourbon
|
No Profile Selected |
20 Gallons |
1.08 |
1.02 |
7.92 |
0 |
4.29 °L
|
95 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 1:57 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
1054 Gallons |
1.04 |
1.01 |
4.03 |
6.8 |
3.9 °L
|
95 |
0 |
|
|
|
| Boil
Size: 1116 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 89 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 8:47 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.84 |
0 |
36.71 °L
|
95 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 10:14 PM |
| Notes: |
|
|
G+V Base
|
No Profile Selected |
11 Gallons |
1.079 |
1.008 |
9.35 |
0 |
3.74 °L
|
95 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 7:49 PM |
| Notes: |
|
|
Goneness
|
Dry Stout
|
21 Litres |
1.067 |
1.012 |
7.21 |
54.73 |
50 °L
|
95 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.19 bar |
Creation
Date: 2/18/2025 11:16 AM |
| Notes: |
|
|
Pils Stower
|
German Pilsner (Pils)
|
550 Litres |
1.045 |
1.008 |
4.81 |
14.22 |
3.46 °L
|
95 |
0 |
|
|
Author:
|
|
Cervecería Brígida - Chile
|
|
| Boil
Size: 560.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 7:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
22 Litres |
1.055 |
1.023 |
4.22 |
72.99 |
32.25 °L
|
95 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 4:03 PM |
| Notes: |
|
|
|
|