| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 55.6% | |
| 3.50 lb | Flaked Corn | 40 | 0.5 | 19.4% | |
| 3.50 lb | Canada Malting - CMC 6-ROW MALT | 37 | 2.2 | 19.4% | |
| 1 lb | Rice Syrup Solids | 37 | 1 | 5.6% | |
| 18 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle | Pellet | 5.2 | Boil | 60 min | 9.26 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | 150 °F | -- | |||
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Omega Yeast Labs - Pilsner I OYL-101 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |