Orange Lemon Pilsner Beer Recipe | All Grain American Lager | Brewer's Friend
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Orange Lemon Pilsner

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.04 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday May 31st 2025
1.047
1.009
4.9%
9.3
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 55.6%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 19.4%
3.50 lb Canada Malting - CMC 6-ROW MALT3.5 lb CMC 6-ROW MALT 37 2.2 19.4%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.2 Boil 60 min 9.26 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 729 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
American Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 6 8 13 37 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Lorann Orange and Lemon oil

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-31 02:12 UTC
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