All-grain Homebrew Beer Recipes
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All-grain |
Extract |
BIAB |
Partial Mash
Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
Business Goose CH
|
No Profile Selected |
530 Gallons |
10.172 |
1.648 |
4.5 |
0 |
2.53 °L
|
2 |
0 |
|
|
Boil
Size: 572.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 7:45 PM |
Notes: |
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.054 |
1.014 |
5.17 |
38.21 |
43.71 °L
|
1 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/4/2025 4:11 AM |
Notes: |
|
Mexican Lager 2
|
International Pale Lager
|
4.5 Gallons |
1.045 |
1.009 |
4.73 |
24.95 |
2.93 °L
|
1 |
0 |
|
|
Boil
Size: 6.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/9/2025 8:03 PM |
Notes: |
|
German Maibock
|
Maibock/Helles Bock
|
23 Litres |
1.056 |
1.015 |
5.41 |
28.9914 |
5.11 °L
|
1 |
0 |
|
|
Boil
Size: 20.82 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/12/2025 6:27 PM |
Notes: |
|
Session Hazy
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.047 |
1.008 |
5.12 |
52.7 |
5.88 °L
|
1 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 5/15/2025 9:34 PM |
Notes: I milled all the grains together - missed the note about milling the Golden Naked oats separately :) |
|
Original Helles-Style Lager
|
International Pale Lager
|
10 Gallons |
1.042 |
1.01 |
4.17 |
15.19 |
2.9 °L
|
1 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 5:03 PM |
Notes: |
|
English Style Summer
|
No Profile Selected |
310 Gallons |
9.259 |
1.897 |
3.88 |
23.31 |
3.16 °L
|
1 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 8.4 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 8:24 PM |
Notes: |
|
Oats And Hoes
|
Oatmeal Stout
|
7 Gallons |
1.096 |
1.021 |
9.85 |
47.18 |
50 °L
|
1 |
0 |
|
|
Boil
Size: 8.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 9:09 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
1.25 Gallons |
1.047 |
1.009 |
4.96 |
38.12 |
3.71 °L
|
1 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 11:37 PM |
Notes: |
|
Sassy Pants
|
Mixed-Style Beer
|
5 Gallons |
1.065 |
1.014 |
6.81 |
0.65 |
2.28 °L
|
1 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 5/23/2025 2:10 AM |
Notes: Experimental Alcoholic Root Beer
Clean sweet neutral base with post fermentation Root Beer profile flavoring.
Lactose for back sweetening.
Be careful to not back sweeten with a fermentable sugar if priming for bottle conditioning. |
|
Best Bitter Abbot
|
Best Bitter
|
23 Litres |
1.037 |
1.008 |
3.87 |
31.758 |
9.11 °L
|
0 |
0 |
|
|
Boil
Size: 20.82 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:13 PM |
Notes: Very ling fermentation 3 weeks |
|
Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.035 |
1.009 |
3.49 |
0 |
20.6 °L
|
0 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 9:43 AM |
Notes: |
|
MoreBeer Summer Wheat
|
Weissbier
|
5.5 Gallons |
1.062 |
1.016 |
6.06 |
14.73 |
4.44 °L
|
0 |
1 |
|
|
Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 12:52 PM |
Notes: . The recommended fermentation temperature is 69°F. |
|
Awesome Recipe
|
International Pale Lager
|
200 Litres |
10.771 |
9.205 |
0.85 |
0 |
9.39 °L
|
0 |
0 |
|
|
Boil
Size: 207 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 1:31 PM |
Notes: |
|
Staycation Gold
|
Kölsch
|
5.5 Gallons |
1.048 |
1.009 |
5.04 |
28.43 |
4.35 °L
|
0 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 1:37 PM |
Notes: |
|
|
|