|
Summer Lager
|
International Pale Lager
|
20 Gallons |
1.061 |
1.013 |
6.27 |
8.58 |
12.91 °L
|
113 |
0 |
|
|
|
| Boil
Size: 21.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 5:23 PM |
| Notes: |
|
|
Cold IPA
|
Cream Ale
|
54 Litres |
1.068 |
1.01 |
7.66 |
77.88 |
4.24 °L
|
113 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 12:31 AM |
| Notes: |
|
|
Union | Subarashi Dry
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.31 |
39.5 |
2.65 °L
|
113 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 12/16/2025 4:32 PM |
| Notes: |
|
|
Heritage Orchard Cider
|
Common Cider
|
3 Gallons |
1 |
1 |
0 |
0 |
0.02 °L
|
113 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 2:02 AM |
Notes: 3 gallons Heritage Orchard Cider
3 cans apple cider concentrate with ascorbic acid
pH 3.3
OG 1.058
Added pectic enzyme the night prior to pitching.
Made a yeast starter following the package directions but used a pint of apple cider from the half gallon of cider instead of water. Heated to 75F and pitched. Set it in the media closet for an hour before pitching.
Cider temp 65F at time of pitch.
|
|
|
SBS Smokestack Lightnin' Rauchbier
|
Classic Rauchbier
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
23.21 |
13.71 °L
|
113 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 1 ° F |
Priming Method: dextrose |
Priming Amount: 5.5oz |
Creation
Date: 9/21/2025 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Semi-Sweet Mead
|
1 Gallons |
1.114 |
1 |
14.96 |
0 |
24.74 °L
|
113 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: 1.114 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 8:04 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
20 Litres |
1.046 |
1.009 |
4.81 |
22.27 |
3.54 °L
|
113 |
0 |
|
|
|
| Boil
Size: 24.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 4:14 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
145 Gallons |
13.665 |
2.413 |
6.18 |
23.7 |
6.35 °L
|
113 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 9:09 PM |
| Notes: |
|
|
Virgin Mead
|
Dry Mead
|
5 Litres |
1.117 |
1.002 |
15.03 |
0 |
5.49 °L
|
113 |
0 |
|
|
|
| Boil
Size: 5.09 Litres |
Boil Time: 1 |
Boil Gravity: 1.115 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 6:51 AM |
| Notes: |
|
|
Saazer 1.0
|
Czech Pale Lager
|
11 Gallons |
1.064 |
1.011 |
6.96 |
22.07 |
3.83 °L
|
113 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 7:21 PM |
| Notes: |
|
|
#75 Terps , Chestnut Spread, Acidulated Malt, Hibiscus
|
Fruit Beer
|
12 Gallons |
1.067 |
1.014 |
6.97 |
62.36 |
4.7 °L
|
113 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 9/29/2024 4:40 PM |
Notes:
|
|
|
Sour 6/25
|
Berliner Weisse
|
21 Gallons |
1.036 |
1.006 |
3.9 |
0 |
3.77 °L
|
113 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 10:27 PM |
| Notes: |
|
|
Hoppy Little Bonsai
|
International Pale Lager
|
550 Gallons |
1.043 |
1.005 |
5.05 |
3.74 |
2.49 °L
|
113 |
0 |
|
|
|
| Boil
Size: 552.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 5:49 PM |
| Notes: |
|
|
Kolsch (1056)
|
Kölsch
|
12 Gallons |
1.046 |
1.011 |
4.54 |
29.89 |
4.16 °L
|
113 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 6:23 PM |
| Notes: |
|
|
Coffee Cream Ale I
|
Cream Ale
|
285 Gallons |
1.048 |
1.012 |
4.73 |
5.57 |
4.9 °L
|
113 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 11:06 PM |
| Notes: |
|
|
NaranjitaAle
|
International Pale Lager
|
55 Litres |
1.041 |
1.006 |
4.61 |
18.45 |
2.91 °L
|
113 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 4:22 PM |
| Notes: |
|
|
Ale
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.01 |
6.37 |
36.18 |
8.1 °L
|
113 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/11/2025 1:37 AM |
| Notes: |
|
|
Lager Rubia
|
Munich Helles
|
20.8 Litres |
1.025 |
1.006 |
2.49 |
0 |
2.25 °L
|
113 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 10:00 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
100 Litres |
1.037 |
1.018 |
2.52 |
0 |
3.03 °L
|
113 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 5:01 AM |
| Notes: |
|
|
W Weizen
|
Weissbier
|
1100 Litres |
12.816 |
3.518 |
4.99 |
5.13 |
5.39 °L
|
113 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 4:26 AM |
| Notes: |
|
|
|
|