All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Lager	International Pale Lager	20 Gallons	1.061	1.013	6.27	8.58	12.91 °L	113	0
Author: SAFB Boil Size: 21.76 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 5:23 PM Notes:
Cold IPA	Cream Ale	54 Litres	1.068	1.01	7.66	77.88	4.24 °L	113	0
Author: bainluke@yahoo.com Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 12:31 AM Notes:
Union | Subarashi Dry	International Pale Lager	5.5 Gallons	1.052	1.012	5.31	39.5	2.65 °L	113	1
Author: otrum Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 12/16/2025 4:32 PM Notes:
Heritage Orchard Cider	Common Cider	3 Gallons	1	1	0	0	0.02 °L	113	1
Author: Tadpole2085 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 2:02 AM Notes: 3 gallons Heritage Orchard Cider 3 cans apple cider concentrate with ascorbic acid pH 3.3 OG 1.058 Added pectic enzyme the night prior to pitching. Made a yeast starter following the package directions but used a pint of apple cider from the half gallon of cider instead of water. Heated to 75F and pitched. Set it in the media closet for an hour before pitching. Cider temp 65F at time of pitch.
SBS Smokestack Lightnin' Rauchbier	Classic Rauchbier	5.5 Gallons	1.052	1.009	5.6	23.21	13.71 °L	113	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 1 ° F Priming Method: dextrose Priming Amount: 5.5oz Creation Date: 9/21/2025 10:28 PM Notes:
Awesome Recipe	Semi-Sweet Mead	1 Gallons	1.114	1	14.96	0	24.74 °L	113	0
Author: EricE Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.114 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 8:04 PM Notes:
Kolsch	Kölsch	20 Litres	1.046	1.009	4.81	22.27	3.54 °L	113	0
Author: Dred65 Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 4:14 AM Notes:
Festbier	Festbier	145 Gallons	13.665	2.413	6.18	23.7	6.35 °L	113	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 9:09 PM Notes:
Virgin Mead	Dry Mead	5 Litres	1.117	1.002	15.03	0	5.49 °L	113	0
Author: suri_owl Boil Size: 5.09 Litres Boil Time: 1 Boil Gravity: 1.115 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 6:51 AM Notes:
Saazer 1.0	Czech Pale Lager	11 Gallons	1.064	1.011	6.96	22.07	3.83 °L	113	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 7:21 PM Notes:
#75 Terps , Chestnut Spread, Acidulated Malt, Hibiscus	Fruit Beer	12 Gallons	1.067	1.014	6.97	62.36	4.7 °L	113	0
Author: JFKBrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 9/29/2024 4:40 PM Notes:
Sour 6/25	Berliner Weisse	21 Gallons	1.036	1.006	3.9	0	3.77 °L	113	0
Author: Pughtown Brewers Boil Size: 21.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 10:27 PM Notes:
Hoppy Little Bonsai	International Pale Lager	550 Gallons	1.043	1.005	5.05	3.74	2.49 °L	113	0
Author: Sarah P Boil Size: 552.27 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 5:49 PM Notes:
Kolsch (1056)	Kölsch	12 Gallons	1.046	1.011	4.54	29.89	4.16 °L	113	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 6:23 PM Notes:
Coffee Cream Ale I	Cream Ale	285 Gallons	1.048	1.012	4.73	5.57	4.9 °L	113	0
Author: efeely@brewhousefamily.com Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 11:06 PM Notes:
NaranjitaAle	International Pale Lager	55 Litres	1.041	1.006	4.61	18.45	2.91 °L	113	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 4:22 PM Notes:
Ale	American Light Lager	5.5 Gallons	1.059	1.01	6.37	36.18	8.1 °L	113	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 1/11/2025 1:37 AM Notes:
Lager Rubia	Munich Helles	20.8 Litres	1.025	1.006	2.49	0	2.25 °L	113	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 10:00 AM Notes:
Awesome Recipe	International Pale Lager	100 Litres	1.037	1.018	2.52	0	3.03 °L	113	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 5:01 AM Notes:
W Weizen	Weissbier	1100 Litres	12.816	3.518	4.99	5.13	5.39 °L	113	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 4:26 AM Notes:
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