|
Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
5.12 °L
|
95 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 4:40 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.051 |
1.013 |
5.01 |
0 |
3.41 °L
|
95 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 7:24 AM |
| Notes: |
|
|
Pumpkin Ale 25'
|
Autumn Seasonal Beer
|
38 Litres |
1.066 |
1.015 |
6.76 |
15.65 |
10.06 °L
|
94 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/21/2025 4:34 PM |
| Notes: |
|
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Test Hazy
|
Specialty IPA: New England IPA
|
320 Litres |
1.069 |
1.017 |
6.88 |
26.32 |
4.28 °L
|
94 |
0 |
|
|
|
| Boil
Size: 332.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 1:58 PM |
| Notes: |
|
|
Wheat Amber IPA
|
Specialty IPA: White IPA
|
21 Litres |
12.984 |
3.098 |
5.3 |
66.84 |
5.39 °L
|
94 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 8/17/2025 5:12 PM |
| Notes: |
|
|
Draugr
|
Classic Style Smoked Beer
|
220 Gallons |
1.051 |
1.012 |
5.13 |
20.96 |
8.71 °L
|
94 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 1:57 PM |
| Notes: |
|
|
Belgian Saison
|
Spice, Herb, or Vegetable Beer
|
5.5 Litres |
1.059 |
1.007 |
6.77 |
13.28 |
6.77 °L
|
94 |
1 |
|
|
|
| Boil
Size: 6.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 8/4/2025 9:57 AM |
| Notes: |
|
|
Rest Of Dads Malt Ipa
|
Double IPA
|
22 Litres |
1.072 |
1.014 |
8.1 |
90.61 |
10.69 °L
|
94 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.12 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 5:33 PM |
| Notes: |
|
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NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.16 |
44.67 |
4.4 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 10:17 PM |
Notes: First wort hop added during boil warm-up, removed during hot break
Whirlpool hops for 20 mins |
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Brea
|
Imperial Stout
|
21 Litres |
1.076 |
1.015 |
8.11 |
48.19 |
50 °L
|
94 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 7:04 PM |
| Notes: |
|
|
EJUS Belgium Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.59 |
18.67 |
5.09 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 4:20 PM |
| Notes: |
|
|
Abismo 2.0
|
American Stout
|
30 Litres |
1.061 |
1.011 |
6.58 |
42.58 |
39.62 °L
|
94 |
0 |
|
|
Author:
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JUAN PABLO TEJEDA
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|
| Boil
Size: 38.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 8:17 PM |
| Notes: |
|
|
LITTLE DREAMMER
|
American IPA
|
350 Gallons |
1.049 |
1.012 |
4.82 |
41.55 |
3.11 °L
|
94 |
0 |
|
|
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| Boil
Size: 370 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 12:32 AM |
| Notes: |
|
|
Smoke Screen
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.38 |
69.15 |
5.95 °L
|
94 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/23/2025 12:00 AM |
| Notes: |
|
|
Screaming Weevil CiMoGa NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.015 |
6.51 |
31.08 |
6.12 °L
|
94 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 4/11/2025 11:38 PM |
Notes: Mash in at 131 F and hold for 15 minutes. Then raise to 145 F and recirculate for 60 Minutes.
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|
Awesome Recipe
|
American Amber Ale
|
17 Gallons |
1.059 |
1.011 |
6.28 |
23.54 |
11.38 °L
|
94 |
0 |
|
|
|
| Boil
Size: 19.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/2/2025 7:26 AM |
| Notes: |
|
|
Classic Saison
|
Saison
|
10 Litres |
1.053 |
1.001 |
6.75 |
20.68 |
2.7 °L
|
94 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 4:15 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
25 Litres |
1.073 |
1.015 |
7.59 |
17.6906 |
3.78 °L
|
94 |
0 |
|
|
|
| Boil
Size: 31.04 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/15/2025 9:51 AM |
| Notes: |
|
|
Common Standard Ale
|
California Common
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
26.27 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 9:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
32 Litres |
1.056 |
1.011 |
5.84 |
42.2 |
4.47 °L
|
94 |
0 |
|
|
|
| Boil
Size: 38.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: N/A |
Creation
Date: 8/4/2024 1:47 AM |
| Notes: |
|
|
|
|