Hell Yea Brother Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Hell Yea Brother

152 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 930 gallons
Post Boil Size: 868 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday May 13th 2025
11.4 °P
3.4 °P
4.3%
12.8
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Thomas Fawcett - Spring Barley Pale Ale Malt825 lb Spring Barley Pale Ale Malt 38 2.6 65.3%
300 lb Canada Malting - SUPERIOR PILSEN MALT300 lb SUPERIOR PILSEN MALT 37.2 1.5 23.8%
55 lb Canada Malting - WHITE WHEAT MALT55 lb WHITE WHEAT MALT 38.1 3.5 4.4%
82.50 lb Great Western - DextraPils82.5 lb DextraPils 34.5 1.5 6.5%
1,262.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Centennial2 lb Centennial Hops Pellet 8.5 Boil at 212 °F 15 min 1.24 8.3%
11 lb Citra11 lb Citra Hops Pellet 11 Whirlpool at 175 °F 0 min 5.43 45.8%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 0 min 6.17 45.8%
24 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 157 °F --
552.34 gal Strike 162 °F 157 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 1
Mash Chemistry and Brewing Water Calculator
"Hell Yea Brother" No Profile Selected beer recipe by E$. All Grain, ABV 4.3%, IBU 12.83, SRM 3.7, Fermentables: (Spring Barley Pale Ale Malt, SUPERIOR PILSEN MALT, WHITE WHEAT MALT, DextraPils) Hops: (Centennial, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-21 18:09 UTC
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