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Hell Yea Brother

152 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 930 gallons
Post Boil Size: 868 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday May 13th 2025
11.4 °P
3.4 °P
4.3%
12.8
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Thomas Fawcett - Spring Barley Pale Ale Malt825 lb Spring Barley Pale Ale Malt 38 2.6 65.3%
300 lb Canada Malting - SUPERIOR PILSEN MALT300 lb SUPERIOR PILSEN MALT 37.2 1.5 23.8%
55 lb Canada Malting - WHITE WHEAT MALT55 lb WHITE WHEAT MALT 38.1 3.5 4.4%
82.50 lb Great Western - DextraPils82.5 lb DextraPils 34.5 1.5 6.5%
1,262.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Centennial2 lb Centennial Hops Pellet 8.5 Boil at 212 °F 15 min 1.24 8.3%
11 lb Citra11 lb Citra Hops Pellet 11 Whirlpool at 175 °F 0 min 5.43 45.8%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 0 min 6.17 45.8%
24 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 157 °F --
552.34 gal Strike 162 °F 157 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 790.9 gal (3163.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 778.9 gal (3115.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 653.34 gal (2613.38 qt) 552.34 2209.4  
Strike water volume at mash thickness of 1.75 qt/lb 552.34 2209.4  
Mash volume with grains 653.34 2613.4  
Grain absorption losses -157.81 -631.3  
Remaining sparge water volume (equipment estimates 396.62 g | 1586.5 qt) 535.72 2142.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 790.9 g | 3163.6 qt) 930 3720  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 788.2 g | 3152.8 qt) 868 3472  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 854.8 g | 3419.2 qt) 775 3100  
Total: 1088.06 4352.3
Equipment Profile Used: System Default
"Hell Yea Brother" No Profile Selected beer recipe by E$. All Grain, ABV 4.3%, IBU 12.83, SRM 3.7, Fermentables: (Spring Barley Pale Ale Malt, SUPERIOR PILSEN MALT, WHITE WHEAT MALT, DextraPils) Hops: (Centennial, Citra, Mosaic)
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  • Last Updated: 2025-05-21 18:09 UTC