All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	Munich Helles	11 Gallons	1.042	1.01	4.23	35.53	3.46 °L	96	0
Author: Nick Perkins Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/28/2025 1:38 PM Notes:
Christmas Ale 2025	Holiday/Winter Special Spiced Beer	6.5 Gallons	1.061	1.014	6.12	36.65	23.98 °L	96	3
Author: AsikBrewing Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 3:12 AM Notes:
Tizzy IPA	American IPA	22 Litres	1.058	1.014	5.68	67.39	6.65 °L	96	0
Author: Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 3:53 PM Notes:
Spiced Pumpkin Latte Cream Ale	Cream Ale	40 Gallons	1.05	1.009	5.36	11.64	3.98 °L	96	0
Author: Flag City Brewing Boil Size: 47.86 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 5:06 PM Notes:
Helles	Munich Helles	232 Gallons	11.636	2.519	4.86	19.07	3.11 °L	96	0
Author: Beerzilla91 Boil Size: 254 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 6:07 PM Notes:
August 17, 2025	English IPA	5 Gallons	1.063	1.014	6.45	0	4.07 °L	96	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 8:10 PM Notes:
Lite Lager German Hop	American Light Lager	22 Litres	1.039	1.007	4.23	18.14	3.63 °L	96	0
Author: Bob's brewing Boil Size: 25.63 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 7.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 7:22 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.051	1.013	5.18	22.01	4.4 °L	96	0
Author: DrClint Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 3:46 AM Notes:
Festbier	Festbier	218 Gallons	1.062	1.015	6.05	18.22	6.55 °L	96	0
Author: Ombank Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 9:10 PM Notes:
Sabro Lager	German Pils	310 Gallons	11.479	1.75	5.17	34.13	2.81 °L	96	0
Author: ConnorBarleywine Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 10.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 2:30 AM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.045	1.011	4.44	17.51	4.22 °L	96	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 6:27 PM Notes:
Tropical Cream Ale	Cream Ale	19 Litres	1.054	1.011	5.66	36.47	5.38 °L	96	0
Author: Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 1:40 AM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.081	1.02	8.02	0	5.32 °L	96	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 4:36 PM Notes:
Crispiest Boi	International Pale Lager	217 Gallons	1.045	1.007	5	13.27	2.16 °L	96	0
Author: Boil Size: 219.34 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 6:36 PM Notes:
Cerveza	International Pale Lager	5 Gallons	1.055	1.014	5.44	15.95	2.78 °L	96	0
Author: Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 9:39 PM Notes:
Capricorn	American Wheat Beer	1100 Litres	16.99	4.437	6.86	30.8	5.22 °L	96	0
Author: Gobrewtus Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 6:36 PM Notes:
Kolsch (1056)	Kölsch	12 Gallons	1.046	1.011	4.54	29.89	4.16 °L	96	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 6:23 PM Notes:
TEST	Saison	3.5 Gallons	1.049	1.012	4.79	24.13	4.1 °L	96	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 5:38 PM Notes:
White Stout	Fruit Beer	15 Gallons	1.065	1.013	6.89	32.01	8.46 °L	96	0
Author: AnthonyBD Boil Size: 17.99 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2025 6:26 PM Notes: Add Raspberry and Cherry Puree post ferment
Private Idaho - Cold IPA	American IPA	5.5 Gallons	1.067	1.008	7.73	63.91	4.39 °L	96	0
Author: Tim Hamersly Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 6:09 PM Notes: Using Lutra kveik will produce pseudo-lager characteristics. Use Glucabuster during mash to improve lautering. At pitch, add ALDC Enzyme and 2mL Lactic acid and Dry Hops. Ferment 5 days at 70 F at 10 psi. Add dry hops at pitch for full 5 days, shaking each day to make sure all the hops come in fully contact with the liquid. Cold crash for 2 days until all hop debris and trub has fallen. Final pH should be 4.3 - 4.5. At kegging, add 0.2 Ascorbic acid.
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