|
Helles
|
Munich Helles
|
11 Gallons |
1.042 |
1.01 |
4.23 |
35.53 |
3.46 °L
|
96 |
0 |
|
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 5/28/2025 1:38 PM |
| Notes: |
|
|
Christmas Ale 2025
|
Holiday/Winter Special Spiced Beer
|
6.5 Gallons |
1.061 |
1.014 |
6.12 |
36.65 |
23.98 °L
|
96 |
3 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 3:12 AM |
| Notes: |
|
|
Tizzy IPA
|
American IPA
|
22 Litres |
1.058 |
1.014 |
5.68 |
67.39 |
6.65 °L
|
96 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 3:53 PM |
| Notes: |
|
|
Spiced Pumpkin Latte Cream Ale
|
Cream Ale
|
40 Gallons |
1.05 |
1.009 |
5.36 |
11.64 |
3.98 °L
|
96 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 47.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 5:06 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
232 Gallons |
11.636 |
2.519 |
4.86 |
19.07 |
3.11 °L
|
96 |
0 |
|
|
|
| Boil
Size: 254 Gallons |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 6:07 PM |
| Notes: |
|
|
August 17, 2025
|
English IPA
|
5 Gallons |
1.063 |
1.014 |
6.45 |
0 |
4.07 °L
|
96 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 8:10 PM |
| Notes: |
|
|
Lite Lager German Hop
|
American Light Lager
|
22 Litres |
1.039 |
1.007 |
4.23 |
18.14 |
3.63 °L
|
96 |
0 |
|
|
|
| Boil
Size: 25.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: 7.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 7:22 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.18 |
22.01 |
4.4 °L
|
96 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 3:46 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
218 Gallons |
1.062 |
1.015 |
6.05 |
18.22 |
6.55 °L
|
96 |
0 |
|
|
|
| Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 9:10 PM |
| Notes: |
|
|
Sabro Lager
|
German Pils
|
310 Gallons |
11.479 |
1.75 |
5.17 |
34.13 |
2.81 °L
|
96 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 2:30 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.045 |
1.011 |
4.44 |
17.51 |
4.22 °L
|
96 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 6:27 PM |
| Notes: |
|
|
Tropical Cream Ale
|
Cream Ale
|
19 Litres |
1.054 |
1.011 |
5.66 |
36.47 |
5.38 °L
|
96 |
0 |
|
|
|
| Boil
Size: 24.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 1:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.02 |
8.02 |
0 |
5.32 °L
|
96 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 4:36 PM |
| Notes: |
|
|
Crispiest Boi
|
International Pale Lager
|
217 Gallons |
1.045 |
1.007 |
5 |
13.27 |
2.16 °L
|
96 |
0 |
|
|
|
| Boil
Size: 219.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 6:36 PM |
| Notes: |
|
|
Cerveza
|
International Pale Lager
|
5 Gallons |
1.055 |
1.014 |
5.44 |
15.95 |
2.78 °L
|
96 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 9:39 PM |
| Notes: |
|
|
Capricorn
|
American Wheat Beer
|
1100 Litres |
16.99 |
4.437 |
6.86 |
30.8 |
5.22 °L
|
96 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 6:36 PM |
| Notes: |
|
|
Kolsch (1056)
|
Kölsch
|
12 Gallons |
1.046 |
1.011 |
4.54 |
29.89 |
4.16 °L
|
96 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 6:23 PM |
| Notes: |
|
|
TEST
|
Saison
|
3.5 Gallons |
1.049 |
1.012 |
4.79 |
24.13 |
4.1 °L
|
96 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:38 PM |
| Notes: |
|
|
White Stout
|
Fruit Beer
|
15 Gallons |
1.065 |
1.013 |
6.89 |
32.01 |
8.46 °L
|
96 |
0 |
|
|
|
| Boil
Size: 17.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2025 6:26 PM |
| Notes: Add Raspberry and Cherry Puree post ferment |
|
|
Private Idaho - Cold IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.008 |
7.73 |
63.91 |
4.39 °L
|
96 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 6:09 PM |
Notes: Using Lutra kveik will produce pseudo-lager characteristics.
Use Glucabuster during mash to improve lautering.
At pitch, add ALDC Enzyme and 2mL Lactic acid and Dry Hops.
Ferment 5 days at 70 F at 10 psi.
Add dry hops at pitch for full 5 days, shaking each day to make sure all the hops come in fully contact with the liquid.
Cold crash for 2 days until all hop debris and trub has fallen.
Final pH should be 4.3 - 4.5.
At kegging, add 0.2 Ascorbic acid. |
|
|
|
|