|
Mystic 9 Session
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
66.12 |
4.72 °L
|
110 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 6/12/2025 1:06 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
24 Litres |
1.064 |
1.015 |
6.43 |
52.97 |
7.93 °L
|
110 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 11:04 PM |
Notes: Have brewed this once only atm. Now a couple of weeks into drinking and it is a little too bitter for my taste. Reduced the first hop from 65g to 50g and will see how it goes in the next brew.
Used a step mash at 62°C for 45 minutes and then at 66°C for 15 minutes before raising to mash out (72°C) and then sparging at 76°C.
Added first dry hop as Krausen was almost depleted and 2nd dry hop 48 hours before cold crash.
Fermentation profile:
18°C for 3 days
19°C for day 4
20°C from there until day 14
Enjoying it very mush as a typical WCIPA |
|
|
Parallel Lines
|
American IPA
|
10 Gallons |
1.067 |
1.01 |
7.44 |
55.99 |
8.67 °L
|
110 |
0 |
|
|
|
| Boil
Size: 12.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/7/2025 6:54 AM |
| Notes: |
|
|
Julöl
|
Winter Seasonal Beer
|
15 Litres |
1.094 |
1.028 |
8.62 |
98.6 |
44.88 °L
|
110 |
1 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 10:11 PM |
Notes: the spices in the tincture is:
cinamonn 1 piece
cloves 5
vanilla 1/2 peice
juniper 10-15
put them all in container with 1dl 40% alcohol for 2 weeks
depending on the OG, i might add more or less DME, want to push it a bit. |
|
|
Black IPA 2025
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.23 |
62.57 |
46.38 °L
|
110 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 8:38 AM |
Notes: HBYOB does not have crystal rye (90L) I used C90 in its place
152 Mash
11/17/25 I put the 20 min addition accidentally in at the beginning of the boil. I took out the spider when I realized what happened after 5min. I put it back in at 15min left in the boil. Not sure what that will do.
I did add gypsum and whirfloc in at 15 min
water chemistry from previous black IPA Calcium Chloride 2.5g
gypsum 8g
Og 1.068 FG 1.015 6.96% |
|
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
26.04 |
15.43 °L
|
110 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 3:41 PM |
| Notes: |
|
|
SMaSH
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.055 |
1.011 |
5.75 |
45.67 |
4.26 °L
|
110 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 7:00 PM |
| Notes: |
|
|
Belgian Saison
|
Spice, Herb, or Vegetable Beer
|
5.5 Litres |
1.059 |
1.007 |
6.77 |
13.28 |
6.77 °L
|
110 |
1 |
|
|
|
| Boil
Size: 6.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 8/4/2025 9:57 AM |
| Notes: |
|
|
Galactic Dark Matter (keg Ferment)
|
Specialty IPA: Black IPA
|
4.5 Gallons |
1.071 |
1.012 |
7.73 |
65.62 |
38.92 °L
|
110 |
0 |
|
|
|
| Boil
Size: 5.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2025 1:52 PM |
| Notes: ferment at 12 psi with Spunding valve |
|
|
Fifth Hammer Wortshare + Portuguese Yeast
|
Saison
|
9.5 Gallons |
1.055 |
1.005 |
6.54 |
23.64 |
4.26 °L
|
110 |
0 |
|
|
|
| Boil
Size: 10.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.52 psi |
Creation
Date: 7/25/2025 12:48 PM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Gallons |
1.055 |
1.014 |
5.42 |
52.42 |
6.07 °L
|
110 |
0 |
|
|
|
| Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 1:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
5.25 Gallons |
1.064 |
1.016 |
6.29 |
68.18 |
6.42 °L
|
110 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 11:45 AM |
| Notes: |
|
|
BNW IPA
|
American IPA
|
15.2 Litres |
14.416 |
2.686 |
6.31 |
41.95 |
7.51 °L
|
110 |
0 |
|
|
|
| Boil
Size: 18.953 Litres |
Boil Time: 121 |
Boil Gravity: 11.7 |
Efficiency: 89.1015 |
Mash Thickness: 3.95 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 8:34 AM |
Notes: 1. 2. 2025 21:05
1,35473 RI = 14,411767 °B = 1,058602 SG = 14,414844 °P
optický: 14,4 °B
pivnica
3. 2. 2025 popoludní-podvečer
intenzívne buble
4. 2. 2025 4:20
pivnica 15,1-0 °C
4. 2. 2025 14:15
pivnica 15,3-5 °C
pomaly buble
12. 2. 2025 12:55
pivnica 14,9 - 15,1 °C
presun do izby regál dole 19,5 °C
DH 8,12 g/l
možné minimálne známky kvasenia
14. 2. 2025 9:05
CC štart 19,0 °C
ešte pomaly bublalo
20. 2. 2025 18:40
1,343475 RI = 7,146955 °B = 1,0094761 SG = 83,82994132 AA
optický: 7,2 °B = 1,0098067 SG = 83,26574771 AA
12,903 l / 52 g / 3,8 > 4,1 > 4,5 > 5,1 °C = 2,41 > 2,395 > 2,375 > 2,343 vols |
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|
Belgian Christmas Ale
|
Belgian Pale Ale
|
23 Litres |
1.066 |
1.015 |
6.69 |
0 |
18.99 °L
|
110 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 10:54 PM |
| Notes: |
|
|
#160 Wit
|
Witbier
|
50 Litres |
1.045 |
1.01 |
4.53 |
17.52 |
3.1 °L
|
110 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 1:19 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
260 Litres |
14.852 |
3.717 |
6.03 |
23.48 |
3.94 °L
|
110 |
0 |
|
|
|
| Boil
Size: 258.79 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 66 |
Mash Thickness: 5.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 5:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
12 Litres |
1.05 |
1.013 |
4.95 |
0 |
3.84 °L
|
110 |
0 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 5:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.029 |
1.007 |
2.88 |
0 |
2.5 °L
|
110 |
0 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 12:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.064 |
1.012 |
6.89 |
63.57 |
6.98 °L
|
110 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 6:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
94.16 |
5.94 °L
|
110 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 8:05 PM |
| Notes: |
|
|
|
|