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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 11329 calories (Per 19L)
Carbs: 1132 g (Per 19L)

Created: Tuesday December 23rd 2025

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Whippet IPA

by handr.thomas@btinternet.com

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 61

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

53.0

SRM (morey):

7.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - Pilsner Malt5 kg Pilsner Malt	37.7	1.93	76.5%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	36.8	7.87	15.3%
0.50 kg	Gladfield - Biscuit Malt0.5 kg Biscuit Malt	35	30.46	7.7%
35 g	Gladfield - Gladiator Malt35 g Gladiator Malt	37.3	3.6	0.5%
6.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	60 min	50.74	25%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Boil	5 min	2.23	10%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.5	Whirlpool at 75 °C	20 min		15%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.5%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		12.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	12 days		12.5%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	12 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	50.74	25%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops	2.23	25%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	0	25%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	62 °C	45 min
		Temperature	62 °C	66 °C	20 min
	Mash Out	Sparge	66 °C	72 °C	--
4.5 L		Sparge	72 °C	76 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Have brewed this once only atm. Now a couple of weeks into drinking and it is a little too bitter for my taste. Reduced the first hop from 65g to 50g and will see how it goes in the next brew.

Used a step mash at 62°C for 45 minutes and then at 66°C for 15 minutes before raising to mash out (72°C) and then sparging at 76°C.

Added first dry hop as Krausen was almost depleted and 2nd dry hop 48 hours before cold crash.

Fermentation profile:

18°C for 3 days
19°C for day 4
20°C from there until day 14

Enjoying it very mush as a typical WCIPA

Last Updated and Sharing

105

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Brews

Public: Yup, Shared
Last Updated: 2026-01-12 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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