All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BC Pale Ale	American Pale Ale	26 Gallons	12.187	2.73	5.05	36.5	7.58 °L	112	0
Author: COOPaleworks Boil Size: 28.5 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 2:08 PM Notes:
Diamond Winter Ale	Old Ale	23 Litres	1.058	1.017	5.35	21.18	16.07 °L	112	0
Author: Terry_R (in UK) Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 1:14 PM Notes:
Cross Christmas Ale	Old Ale	26 Litres	1.062	1.019	5.73	40.24	21.63 °L	112	0
Author: Boil Size: 35.17 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 9:45 PM Notes: Make your own invert sugar #3 using a little citric acid and heating for 30 mins to invert, then add a pinch of bicarbonate of soda to increase pH and speed up Maillard reaction. Boil until dark. Cold steep the black malt for a smoother falvour
First Go	Sweet Stout	6 Gallons	1.082	1.016	8.6	13.11	50 °L	112	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: BrownSugar Priming Amount: 4.8 oz Creation Date: 10/12/2025 6:39 PM Notes:
Bass	Best Bitter	22 Litres	1.042	1.01	4.23	27.52	7.13 °L	112	1
Author: D'ARCY Boil Size: 34.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 6:32 PM Notes:
Buckeye BrewCraft ESB	Best Bitter	5 Gallons	1.044	1.014	4	31.06	12.24 °L	112	1
Author: Buckeye BrewCraft Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 5:16 PM Notes:
APA C	American Pale Ale	30 Litres	1.053	1.013	5.3	44.39	6.15 °L	112	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 2:46 AM Notes:
Berry SMASH	Blonde Ale	0.75 Gallons	1.058	1.011	6.15	38.75	5.65 °L	112	0
Author: Bob1985 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 3:25 AM Notes:
Redencion	Scottish Export	1100 Litres	1.053	1.012	5.45	18.16	12.62 °L	112	0
Author: Boil Size: 1222.3 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 8:15 PM Notes:
Deb's Sunbird German Pilsner - Original	German Pils	16.5 Litres	1.045	1.008	4.86	31.55	2.8 °L	112	0
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 5:35 AM Notes: Lagered 1-2C for 2 weeks ahter cold crashing. Original Gravity: 1048 Final Gravity: 1.007 ABV: 5.4%
Dorada Pampeana 2	Blonde Ale	18 Litres	1.058	1.014	5.68	17.13	4.42 °L	112	0
Author: Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 12:04 PM Notes:
English Garden - Challenger Pale	Ordinary Bitter	19 Litres	1.046	1.012	4.53	38.47	3.68 °L	112	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 6/8/2025 12:39 PM Notes:
Summer Madness 2025	American Pale Ale	5.5 Gallons	1.055	1.01	5.8	40.47	4.33 °L	112	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 4:19 PM Notes: ============================== 5/30/2025 brewed last night. Adjusting mash hops. originally had 4oz whole hops for the mash but forgot to order them, used 2oz pellet instead (on rebrew, go back to whole hops!) I did also forget to put them in the initial mash but they went into the 2nd batch sparge runnings which sat for 20 minutes. (Side note I think the purpose of whole hops in the mash is just so that it is more easily strainable. The way I do mash with false bottom and strainer bag, the hop pellets inthe mash was not an issue.) Adjusting efficiency. Ended up with better efficiency than expected, boiled down to less than 5 gallons as was up around 1072 OG before diluting down to 1055 for 5.5 gallons. Adjusting volumes. Not sure where they came but they were kinda all over the place. ============================== 5/25/2025 About to rebrew for a summertime poolside beer destined for cans. I don't think I'm really gonna change anything this time... ============================== 9/30/2024 brewed last week. never picked up the pils malt so it was back to 2 row. poor efficiency somehow. refractometer read 1050 but the new tilt said 1047. discovered refractometer needs calibrating. ============================== 4/14/2023 modding this this year to use pilsner malt. otherwise everything else can stay the same. ============================== 5/2/2023 (this was previously huell melon pale) this time doing the same except going with cascade. need to update recipe but would like to do mash hops. ============================== 5/2/2023 i dont have any notes and cant remember how this beer turned out last time. Huella Melon. Good sentiments. anyway will brew this pretty much the same except changing the efficiency and specifying lutra. reused lutra from a rice lager. ============================== 3/14/2022 repurposing for huell melon pale ale. with updated water profile results from ward, my water profile for this beer now looks a bit out of wack by the numbers but it worked well for the last beer so im just going to roll with it for now until i have time to figure out how to fix it. ============================== 2/8/2022 This lutra is taking forever. Tonight its 10 brix which is like 1026 and 4.6%. Tastes sweet. Still bubbling smh ============================== 2/3/2022 measured 1060 OG i think i got more than 5.5 gallons. i accidentally grained into my entire volume of hot liquor. after mash i sparged a little with about 1.5 or 2 gallons of cold water. pre boil vol was like 8.5 gallons ============================== 2/1/2022 revamping summer madness for this beer which will feature mighty axe julius hops instead of cascade. going with lutra again. ============================== 9/13/2021 last week measured 1013 FG for 4.8%abv. but it does not taste that light. nice body and carapils flavor, also the dry hop was faint but nice. could maybe use more dry hop but in the interest of keeping it light and cheap and not-session-ipa, i think its perfect just like this. ============================== 9/1/2021 - brew day Not too confident on 70% eff dropping to 60, bumping 2row from 975 to 1150. Should do better with water but i think I'm gonna use tap and leave out acid ============================== 7/22/2021 Just had Port City Essential Pale Ale recently which has to be the tastiest pale ale on the planet...at very least it is one of my absolute favorite beers. this time it strikes me that it has a lot of not bitter hop flavor and decent backbone while still being 5.5%. Their website says 35ibu so im knocking down the warrior contribution from 0.75 to 0.4oz. Adding more cascade in the flameout and dry hop (1oz-->2oz) consider going 3oz in dry hop. maybe some pilsner malt or something else to add more malt backbone. vienna? but the carapils might be fine. at least to start. need to review water. would like to use tap and adjust but unsure rn, been having off mash pH readings and low efficiency. ============================== 4/16/2021 initial recipe formulation taking notes from northern brewer extra pale ale recipe https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-ExtraPaleAle-1526773845201.pdf?10657806027719427399 also from untitled 2 recipe : https://www.brewersfriend.com/homebrew/recipe/view/254312/untitled-2
Leichtes Weizen	Weissbier	50 Litres	1.036	1.007	3.79	17.84	6.72 °L	112	0
Author: Boil Size: 56.18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 9:10 AM Notes:
ESB	Strong Bitter	204 Gallons	12.669	3.27	5.04	33.41	10.49 °L	112	0
Author: Shakopeebrew Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 1:09 PM Notes:
Kolsch (1056)	Kölsch	12 Gallons	1.046	1.011	4.54	29.89	4.16 °L	112	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 6:23 PM Notes:
American Pale Ale	American Pale Ale	25 Litres	1.052	1.013	5.19	33.05	6.05 °L	112	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 12:22 AM Notes:
Awesome Recipe	Irish Stout	2.75 Gallons	1.039	1.009	3.88	0	20.58 °L	112	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 6:18 AM Notes:
W Weizen	Weissbier	1100 Litres	12.816	3.518	4.99	5.13	5.39 °L	112	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 4:26 AM Notes:
Tirando	American Pale Ale	20 Litres	1.046	1.011	4.56	38.73	7.61 °L	112	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 3:19 PM Notes:
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