All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic SMaSH	No Profile Selected	1 Gallons	1.053	1.009	5.67	32.69	4.5 °L	11	0
Author: DaBeerChemist7 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 5/13/2020 10:26 PM Notes:
New Zealand Pale	No Profile Selected	4.5 Gallons	1.054	1.011	5.6	62.43	6.68 °L	11	0
Author: Cliffy&Norm Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2025 4:25 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.024	1.009	1.96	27.76	36.98 °L	11	0
Author: Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 97.6 g Creation Date: 4/21/2025 8:05 PM Notes:
Asd	No Profile Selected	23 Litres	1.016	1.004	1.53	0	50 °L	11	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 5:59 PM Notes:
Aqs	No Profile Selected	23 Litres	1.016	1.004	1.58	0	14.78 °L	11	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:00 PM Notes:
Zaq	No Profile Selected	23 Litres	1.099	1.025	9.7	0	6.83 °L	11	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:03 PM Notes:
Zza	No Profile Selected	23 Litres	1.008	1.002	0.77	0	37.23 °L	11	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:07 PM Notes:
Azz	No Profile Selected	23 Litres	1.009	1.002	0.88	0	1.32 °L	11	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:07 PM Notes:
Sza	No Profile Selected	23 Litres	1.018	1.004	1.76	0	1.86 °L	11	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:10 PM Notes:
Wheat Beer	Weissbier	21.5 Litres	1.048	1.01	5.03	9.85	4.12 °L	10	0
Author: prmackay Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 5:34 AM Notes:
RED ALE BERBECK - 2	Irish Red Ale	50 Litres	1.061	1.014	6.39	31.62	11.68 °L	10	0
Author: Boil Size: 56.25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 11:30 PM Notes:
RED ALE BERBECK - 2	Irish Red Ale	50 Litres	1.061	1.014	6.42	29.88	13.28 °L	10	0
Author: Boil Size: 56.25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 10:33 PM Notes:
Golden Chance IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.05	61.91	5.14 °L	10	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 10:19 PM Notes: Pre brew notes: Looking to build upon the Second Chance IPA. Specifically, I want to have more body and higher OG, so I am planning on a batch mash: the oats, oat malt, wheat, and golden malt will be started with a beta glucan rest at 42C to convert starches without getting the "gloop" that Last Chance and earlier IPAs were plagued with. The 67C main batch seemed to work well last time and produced a fairly dry (1010 FG) beer. I came well short of target OG last time, and hopefully I can have a higher efficiency (65% is target, but I expect I'll fall short) and can begin to adjust malt bill in future recipes to dial ABV down into mid 6s.
Samurai Saison	Saison	6 Gallons	1.065	1.008	7.43	38.19	5.76 °L	10	0
Author: LaughingVixen Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 4:47 PM Notes:
Lovely Blond Ale	Blonde Ale	11.5 Gallons	1.052	1.017	4.75	31.96	5.08 °L	10	0
Author: Coyote Cave Brewing Co. Boil Size: 14.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 5/23/2025 4:41 PM Notes: Starter 3.5 oz DME 1.0 L 5.2 oz DME 1.5 L
West Coast IPA Beerfest 2025	American IPA	30 Litres	1.065	1.016	6.43	69.62	4.28 °L	10	0
Author: ddirt Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 9:50 AM Notes:
H&T Plum Tree Amber	American Amber Ale	2 Gallons	1.053	1.014	5.15	35.16	11.46 °L	10	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 2:53 PM Notes:
810 Porter	American Porter	37 Litres	1.058	1.015	5.62	39.52	23.57 °L	10	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.57 bar Creation Date: 4/6/2025 2:51 PM Notes: Mashout 74 Deg C 10 mins Wyeast 1056 Am Ale yeast best before Sept.10/25 Brewdate Apr.13/25
H&T Plum Tree Strawberry	Lambic	2 Gallons	1.051	1.006	5.84	3.97	4.07 °L	10	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 3/29/2025 3:28 PM Notes:
Dodger Blue WS Belgian GS	Belgian Golden Strong Ale	11 Gallons	1.084	1.012	9.46	27.99	5.27 °L	10	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 7:22 PM Notes:
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