Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,350 g |
East Kent Goldings2350 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
9.37 |
37% |
|
4,000 g |
Barth-Haas - Saazer4000 g Saazer Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.2 |
63% |
|
6,350 g
/ ₹ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1470 L |
|
Strike |
74 °C |
65 °C |
60 min |
|
2560 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"singapore lager" No Profile Selected beer recipe by Arjun Malji. All Grain, ABV 4.59%, IBU 14.57, SRM 3.16, Fermentables: (Pilsner, Caramel 50 Malt(20L)) Hops: (East Kent Goldings, Saazer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-21 16:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₹ |
Cost % |
| Fermentables |
₹ |
|
Steeping Grains
(Extract Only) |
₹ |
|
| Hops |
₹ |
|
| Yeast |
₹ |
|
| Other |
₹ |
|
| Cost Per Barrel |
₹ 0.00 |
|
| Cost Per Pint |
₹ 0.00 |
|
| Total Cost |
₹ 0.00 |
|
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