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singapore lager

122 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3500 liters (fermentor volume)
Pre Boil Size: 3618.57 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Arjun Malji
Calories: 122 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Monday April 21st 2025
10.1 °P
1.4 °P
4.6%
14.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Weyermann - Pilsner500 kg Pilsner 36 1.5 95.2%
25 kg Viking - Caramel 50 Malt(20L)25 kg Caramel 50 Malt(20L) 34 20 4.8%
525 kg / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,350 g East Kent Goldings2350 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.37 37%
4,000 g Barth-Haas - Saazer4000 g Saazer Hops Pellet 4.5 Boil 10 min 5.2 63%
6,350 g / ₹ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3.50 Kilograms
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12376 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1470 L Strike 74 °C 65 °C 60 min
2560 L Sparge -- 77 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3537.45 L. Suggest reducing initial water volume to 45.4 L and adding 3492.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1816.5 L 1470
Strike water volume at mash thickness of 2.8 L/kg 1470
Mash volume with grains 1816.5
Grain absorption losses -525
Remaining sparge water volume (equipment estimates 2593.4 L) 2674.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3537.5 L) 3618.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -31.8
Post boil Volume 3500
Going into fermentor 3500
Total: 4144.5  
Equipment Profile Used: System Default
"singapore lager" No Profile Selected beer recipe by Arjun Malji. All Grain, ABV 4.59%, IBU 14.57, SRM 3.16, Fermentables: (Pilsner, Caramel 50 Malt(20L)) Hops: (East Kent Goldings, Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-21 16:27 UTC