All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	25 Litres	1.053	1.013	5.22	0	25.3 °L	12	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 8:15 PM Notes:
Hallertau Smash	No Profile Selected	39 Litres	1.046	1.009	4.84	19.47	2.72 °L	12	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 2:19 AM Notes:
Dávid Receptje	No Profile Selected	24 Litres	1.057	1.014	5.6	0	6.03 °L	12	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 8:23 AM Notes:
Alt Beer	North German Altbier	585 Litres	1.054	1.013	5.27	0	14.01 °L	11	0
Author: OutSpoken Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 1:10 PM Notes:
Witbier	Witbier	186 Gallons	1.052	1.012	5.26	15.68	3.41 °L	11	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/2/2021 10:55 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Summer Belgian Wit	Witbier	5.5 Gallons	1.054	1.013	5.29	13.48	3.81 °L	11	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 7:54 AM Notes:
East Bound & Down	American Pale Ale	30 Litres	1.052	1.009	5.59	27.97	5.84 °L	11	0
Author: Labb Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 6/3/2025 7:52 AM Notes:
12° PTM	No Profile Selected	21 Litres	12.189	3.142	4.84	36.01	7.05 °L	11	0
Author: Provazek Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 6:02 AM Notes:
Leftovers American Lager	No Profile Selected	248 Gallons	1.039	1.007	4.23	9.13	5.99 °L	11	0
Author: FERGBREW Boil Size: 310.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 8:34 PM Notes:
Timothy Taylor Best Bitter Inspired	Best Bitter	19 Litres	1.042	1.011	4.11	29.74	10.14 °L	11	0
Author: John Cowan Beer Recipes Boil Size: 25.07 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/2/2025 8:10 PM Notes: To make Invert Sugar #3, combine 220g of Golden Syrup with a squeeze of lemon juice and mix thoroughly. Bake in an air fryer at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar.
La Cuca Negra	No Profile Selected	253 Gallons	1.053	1.01	5.61	0	11.05 °L	11	0
Author: Mikerphone Brewing Boil Size: 261 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 6:53 PM Notes:
Going Back To Cali Oatmeal Stout	American Stout	6.25 Gallons	1.054	1.01	5.72	35.58	47.4 °L	11	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 1:39 PM Notes:
Hallertau	International Pale Lager	20 Litres	1.048	1.008	5.24	33.95	2.99 °L	11	0
Author: Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 12:20 PM Notes:
Belgian Strong Blonde	Belgian Blond Ale	5 Gallons	1.084	1.021	8.3	31.49	9.91 °L	11	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 6/2/2025 3:23 AM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.043	1.011	4.21	22.23	14.02 °L	11	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 3:25 PM Notes:
Bohemian Pilsner Bis Bass	Bohemian Pilsener	22.7 Litres	1.048	1.008	5.2	42.41	5.28 °L	11	0
Author: Carlos Elizondo Muñoz Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 1:56 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.016	6.33	0	4.81 °L	11	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 7:28 PM Notes:
Wheated Rye Lager	International Pale Lager	6 Gallons	1.049	1.008	5.36	24.86	4.35 °L	11	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/28/2025 6:48 PM Notes:
Irish Stout	Irish Stout	186 Gallons	1.053	1.01	5.66	21.13	33.04 °L	11	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/3/2021 11:18 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
No Wheat	Specialty IPA: New England IPA	186 Gallons	1.057	1.01	6.16	18.32	4.47 °L	11	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 7:41 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
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