All-grain Homebrew Beer Recipes

Page 10956 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kalaca	International Pale Lager	112 Gallons	1.073	1.017	7.35	20.64	11.41 °L	108	0
Author: Two Tracks Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 4:48 PM Notes:
Cold IPA	Cream Ale	54 Litres	1.068	1.01	7.66	77.88	4.24 °L	108	0
Author: bainluke@yahoo.com Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 12:31 AM Notes:
West Coast January 2026	American IPA	15 Litres	14.202	2.455	6.31	60.65	5.98 °L	108	1
Author: Browar Domowy J Boil Size: 19.7 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 93.8 g Creation Date: 1/5/2026 4:12 PM Notes:
Fanboat FL Lager 3bbl	American Lager	112 Gallons	1.05	1.009	5.29	30.18	3.63 °L	108	0
Author: Ashwood Ales Boil Size: 114.38 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 3:41 PM Notes: More Zest in Secondary?
Betlehemsnatten 2026 GF30	Wood-Aged Beer	16 Litres	1.057	1.005	6.75	21.42	33.73 °L	108	0
Author: Bernhard Boil Size: 19 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 46 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 6:11 PM Notes: HUSK Å BESTILLE Crisp Malting - Pale Chocolate SEPARAT!!! Skip neste år? Smaker Malzkaffee - fargen på vørteren var allerede bra. Forandret oppskrift fra 2018/19: Byttet finsk malt mot Weyermann, lagt til rug, erstattet havregryn (oksideringskilde!!) med maltet havre, brukt billigere bitterhumle Samme som i 2020, 2021, 2022 Forbedring til 2023: Dobbel mengde eik i fatet ment til flasking pga kortere kontakttid. Vurder å pasteurisere flaskene: (10min på 66°C) Bløtlegg eikechipsene i rum?
CDL	Czech Dark Lager	5.5 Gallons	1.055	1.015	5.28	34.7	28.25 °L	108	0
Author: Jurgs72 Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 5:54 PM Notes: Mash at 152 for 60 mins. Ph 5.3 Ferment at 51 for 10 days, then raise to 60 for 3 days. 2025 - used regular munich and carafa 2 due to what I had on hand. 2026 next brew: lower IBU to 23-24
SBS Smokestack Lightnin' Rauchbier	Classic Rauchbier	5.5 Gallons	1.052	1.009	5.6	23.21	13.71 °L	108	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 1 ° F Priming Method: dextrose Priming Amount: 5.5oz Creation Date: 9/21/2025 10:28 PM Notes:
Prazdroj	Czech Premium Pale Lager	26 Litres	9.965	2.046	4.19	38.33	4.25 °L	108	0
Author: yesyves@gmail.com Boil Size: 32.57 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 7:34 PM Notes:
Test	Munich Helles	8000 Litres	1.049	1.012	4.85	0	3.46 °L	108	0
Author: Boil Size: 8000 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 12:43 PM Notes:
Saison De La Prairie 2025	Saison	5.5 Gallons	1.054	1.012	5.56	26.73	5.31 °L	108	0
Author: kiziaiaid Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 5:15 PM Notes: Fermentar a 18 °C y dejar subir gradualmente hasta 25–26 °C para acentuar el carácter belga del T-58.
Awesome Recipe	American Lager	220 Litres	1.059	1.011	6.32	0	4.04 °L	108	0
Author: Boil Size: 227.13 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 9:09 PM Notes:
Awesome Recipe	American Light Lager	160 Gallons	1.036	1.005	4	12.09	17.91 °L	108	0
Author: Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 12:02 AM Notes:
Fruits Rouge	Fruit Beer	2200 Litres	1.044	1.008	4.77	1.58	4.18 °L	108	0
Author: Boil Size: 2312.55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 11009.8 g Creation Date: 7/7/2025 8:14 AM Notes:
Marvin 1.1	Märzen	6 Gallons	1.046	1.01	4.87	22.27	9.04 °L	108	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 2:01 PM Notes:
Orange Lemon Pilsner	American Lager	11 Gallons	1.047	1.009	4.94	9.26	2.86 °L	108	0
Author: Olive Street Brews and Meads Boil Size: 13.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 1:56 AM Notes: Lorann Orange and Lemon oil
Awesome Recipe	American Light Lager	5.1 Gallons	1.038	1.007	4.14	0	2.47 °L	108	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 11:40 PM Notes:
Awesome Recipe	Czech Pale Lager	10 Gallons	1.044	1.011	4.31	29.78	3.7 °L	108	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 6:03 PM Notes:
American Wheat Ale - Big And Crowd Edition	American Wheat Beer	110 Litres	1.051	1.009	5.49	26.18	5.28 °L	108	1
Author: Jean-Philippe Barrette Boil Size: 119.75 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 5:43 AM Notes:
Awesome Lager	International Pale Lager	20.8 Litres	1.045	1.01	4.61	25.83	4.75 °L	108	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 2/23/2025 2:17 PM Notes:
Spring Lager	American Wheat Beer	5.5 Gallons	1.054	1.013	5.28	0	3.76 °L	108	0
Author: Luey1 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 3:19 PM Notes:
« First ‹ Previous 10952 10953 10954 10955 10956 10957 10958 10959 10960 Next › Last »							Page 10956 of 11,292 20 Recipes of 225,829