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West Coast January 2026

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19.7 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jakub
Hop Utilization: 96%
Calories: 266 calories (Per 500ml)
Carbs: 22.6 g (Per 500ml)

Created: Monday January 5th 2026

Original Gravity:

14.2 °P

Final Gravity:

2.5 °P

ABV (standard):

6.3%

IBU (tinseth):

60.7

SRM (morey):

6.0

Mash pH

5.3

Cost zł

78.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Viking - Pale Ale Malt3 kg Pale Ale Malt	zł 8.00 / kg zł 24.00	37	2.5	84.3%
0.50 kg	Viking - Caramel 30 Malt0.5 kg Caramel 30 Malt	zł 12.00 / kg zł 6.00	34	11.8	14%
60 g	Weyermann - Acidulated60 g Acidulated	zł 16.00 / kg zł 0.96	27	3.4	1.7%
3.56 kg / zł 30.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Marynka25 g Marynka Hops	zł 0.09 / g zł 2.25	Pellet	10	Boil	60 min	42.88	20%
15 g	Yakima Chief Hops - Amarillo15 g Amarillo Hops	zł 0.36 / g zł 5.40	Pellet	10	Boil	5 min	5.13	12%
15 g	Centennial15 g Centennial Hops	zł 0.26 / g zł 3.90	Pellet	11	Boil	5 min	5.64	12%
35 g	Yakima Chief Hops - Amarillo35 g Amarillo Hops	zł 0.36 / g zł 12.60	Pellet	10	Hop Stand at 80 °C	15 min	7	28%
35 g	Centennial35 g Centennial Hops	zł 0.26 / g zł 9.10	Pellet	11	Dry Hop	3 days		28%
125 g / zł 33.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Barth-Haas - Marynka (Pellet) 25 g Marynka (Pellet) Hops	zł 0.09 / g zł 2.25	42.88	20%
50 g	Yakima Chief Hops - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	zł 0.36 / g zł 18.00	12.13	40%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	zł 0.26 / g zł 13.00	5.64	40%
125 g / zł 33.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.26 L	Strike	68 °C	65 °C	60 min
8.98361 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	zł 0.89 / each zł 0.89	Fining	Mash	0 min.
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Epsom Salt		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.
0.75 g	Citric acid		Water Agt	Sparge	0 min.
zł 0.89

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	zł 13.00 / each zł 13.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

zł 13.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 93.8 g Temp: 21 °C CO₂ Level: 2.4 Volumes

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	33
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-05 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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