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DBC Dunkel

Name: DBC Dunkel
Prep time: 95 min
Cook time: 60 min
Total time: 155 min
Yield: 8 gallons
Cuisine: Homebrewing
Ingredients: 10.66 lb Munich Type II (Dark); 7.28 lb Vienna Malt; 3.38 lb Isaria 1924; 5.16 oz CaraAroma; 2.43 oz Carafa II; 0.59 oz Hallertauer Magnum Hops; 1.78 oz Tettnanger Hops

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Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Daily
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday June 6th 2023

Resurrection Bock

by Pat

OG: 1.068 FG: 1.025 ABV: 5.7% IBU: 20

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (rager):

24.2

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.66 lb	Weyermann - Munich Type II (Dark)10.66 lb Munich Type II (Dark)	37	10	48.9%
7.28 lb	Weyermann - Vienna Malt7.28 lb Vienna Malt	37	3.5	33.4%
3.38 lb	Weyermann - Isaria 19243.38 lb Isaria 1924	35.8	3.3	15.5%
5.16 oz	German - CaraAroma5.16 oz CaraAroma	34	130	1.5%
2.43 oz	German - Carafa II2.43 oz Carafa II	32	425	0.7%
21.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.59 oz	Barth-Haas - Hallertauer Magnum0.59 oz Hallertauer Magnum Hops	Pellet	12.1	Boil	60 min	20.26	24.9%
1.78 oz	Tettnanger1.78 oz Tettnanger Hops	Pellet	2.3	Boil	20 min	3.95	75.1%
2.37 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Start Temp	Target Temp	Time
3 gal	130 °F	130 °F	15 min
3 gal	148 °F	148 °F	30 min
3 gal	160 °F	160 °F	30 min
3 gal	168 °F	168 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

Wyeast - Gambrinus Style Lager 2002-PC

Amount:	0.61 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Med-High
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	13	45	82	112	132
Mash Chemistry and Brewing Water Calculator

Notes

3/5/2024 - try lowering Beta mash from 160 to 155 to lower sweet impression. Try boiling for longer than normal period for more mallard impression.

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2026-07-28 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.59 oz	Barth-Haas - Hallertauer Magnum (Pellet)	20.26	24.9%
1.78 oz	Tettnanger (Pellet)	3.95	75.1%
2.37 oz / $ 0.00