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Resurrection Bock

229 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created Wednesday December 1st 2021
1.068
1.025
5.7%
19.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 18.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.5%
15 lb Gladfield - German Pilsener Malt15 lb German Pilsener Malt 36.3 2.03 68.2%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.44 66.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.24 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.56 gal Strike 122 °F 15 min
Infusion 156 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 15 min.
 
Yeast
- German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 0 50 0
Add 1tsp gypsom and 1 1/2 tsp Calcium Chloride/10gal RO water

Adjust mash pH to 5.5, 10 minutes after mashing in
Mash Chemistry and Brewing Water Calculator
"Resurrection Bock" Dunkles Bock beer recipe. All Grain, ABV 5.65%, IBU 19.68, SRM 14.91, Fermentables: (Munich - Light 10L, Caramel / Crystal 60L, CaraMunich I, German Pilsener Malt) Hops: (Tettnanger, Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-08 21:42 UTC
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