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Kveik rye thing

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.76 gallons
Post Boil Size: 7.48 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garrick van Buren
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Sunday August 24th 2025

Easy Rye'der

by Mohaynow

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 64

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

68.1

SRM (morey):

7.0

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	The Swaen - Swaen Pilsner10 lb Swaen Pilsner	38	2	55.6%
6 lb	Ashburne Mild6 lb Ashburne Mild	36	5.3	33.3%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7.3	Whirlpool	10 min	9.11	28.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.6	Whirlpool	10 min	13.23	28.6%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	14.6	Whirlpool	10 min	18.23	28.6%
1 oz	Nugget1 oz Nugget Hops	Pellet	13.1	Boil	30 min	27.48	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	9.11	28.6%
2 oz	Mosaic (Pellet)	13.23	28.6%
2 oz	Nectaron (Pellet)	18.23	28.6%
1 oz	Nugget (Pellet)	27.48	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		--	155 °F	60 min
	Temperature	--	165 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

- Escarpment Labs - Lærdal Kveik

Amount:	1.83 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	92 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Woluwe-St-Lambert, Brussels, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	16	17	31	72	322
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-24 16:02 UTC
Snapshot Created: 2025-08-24 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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