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Kveik rye thing

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.76 gallons
Post Boil Size: 7.48 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garrick van Buren
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday August 24th 2025
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1.078
1.020
7.5%
68.1
7.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb The Swaen - Swaen Pilsner10 lb Swaen Pilsner 38 2 55.6%
6 lb Ashburne Mild6 lb Ashburne Mild 36 5.3 33.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7.3 Whirlpool 10 min 9.11 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.6 Whirlpool 10 min 13.23 28.6%
2 oz Nectaron2 oz Nectaron Hops Pellet 14.6 Whirlpool 10 min 18.23 28.6%
1 oz Nugget1 oz Nugget Hops Pellet 13.1 Boil 30 min 27.48 14.3%
7 oz / $ 0.00
 
Yeast
- Escarpment Labs - Lærdal Kveik
Amount:
1.83 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
92 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Woluwe-St-Lambert, Brussels, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 16 17 31 72 322
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F 60 min
Temperature -- 165 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 5.64 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 8.76 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) 7.48 29.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.26 g | 29 qt) 6 24  
Total: 11.26 45
Equipment Profile Used: System Default
"Kveik rye thing" Specialty IPA: Rye IPA beer recipe by Garrick van Buren. All Grain, ABV 7.54%, IBU 68.05, SRM 7.02, Fermentables: (Swaen Pilsner, Ashburne Mild, Flaked Rye) Hops: (Cascade, Mosaic, Nectaron, Nugget)
Last Updated and Sharing
 
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  • Last Updated: 2025-08-24 16:02 UTC
  • Snapshot Created: 2025-08-24 16:02 UTC