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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1280 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Vitoroff
Calories: 187 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Wednesday November 13th 2024

Original Gravity:

14.9 °P

Final Gravity:

3.9 °P

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Weyermann - Pale Ale175 kg Pale Ale	39	2.3	61.4%
65 kg	Crisp Malting - Flaked Torrified Oats65 kg Flaked Torrified Oats	31	2	22.8%
45 kg	Weyermann - Pale Wheat45 kg Pale Wheat	36	2	15.8%
285 kg / 0.00 €

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-13 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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