Lager across the pond Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Lager across the pond

129 calories 10.6 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday August 3rd 2025
1.040
1.006
4.4%
55.5
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Bohemian Pilsner Malt4.2 kg Bohemian Pilsner Malt 36.8 2.43 62.7%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 7.5%
1.40 kg Belgian Candi Sugar - Clear/Blond (0L)1.4 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 20.9%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 4.5%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 4.5%
6.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Sladek100 g Sladek Hops Pellet 7 Boil 5 min 10.25 33.3%
100 g Barth-Haas - Sladek100 g Sladek Hops Pellet 7 Boil 15 min 25.5 33.3%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 30 min 19.75 33.3%
300 g / kr 0.00
 
Yeast
Fermentum Mobile - FM54 California fever
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lager across the pond" International Pale Lager beer recipe by Bigbear88. All Grain, ABV 4.43%, IBU 55.5, SRM 3.1, Fermentables: (Bohemian Pilsner Malt, Flaked Rice, Belgian Candi Sugar - Clear/Blond (0L), Pale Wheat, Carahell) Hops: (Sladek, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-03 11:04 UTC
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