All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber/Red Ale Experiment 1	American Amber Ale	5.5 Gallons	1.054	1.011	5.75	31.08	20.23 °L	96	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 5/15/2025 5:20 PM Notes: This is the first experiment in trying to reproduce Dave Miller’s “Red Springs Ale” at the Blackstones Brewery in Nashville. It has been over 25 years but it will give me a goal in my brewery. For me it was one of the best beers I ever had. I expect the first several attempts to be rather clumsy. My recollection is as follows: The color was a reddish amber color. The aroma was balanced between the hops and the malt. The flavor though well balanced leaned toward showcasing the malt. Tasting Notes: As far as recreating the beer I had in mind this beer missed by a mile. However, it turned out to be a neighborhood favorite.
Munich Lager Xmas 25'	Märzen	6 Gallons	1.071	1.021	6.49	22.82	10.1 °L	96	1
Author: Lmar04 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 4:23 PM Notes:
Dry Stout	Irish Stout	6 Gallons	1.043	1.007	4.7	46.56	38.35 °L	96	0
Author: Lee Ritter Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 77 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 11:59 PM Notes:
Honey Brown	American Brown Ale	10 Gallons	1.058	1.011	6.22	20.58	40.15 °L	96	0
Author: Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 6:28 AM Notes:
B&W's Summer Storm Ale	American Pale Ale	42 Litres	1.054	1.015	5.08	38.69	7.61 °L	96	0
Author: Wazza Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/29/2025 8:10 AM Notes: Use 2nd generation of WLP005 from previous brew (B&W's Timmy T's Ale)
Low Rye-der	Vienna Lager	5.5 Gallons	1.05	1.009	5.44	23.31	11.13 °L	96	0
Author: Herr Braumeister Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 11:37 PM Notes:
CO#38 Sierra Nevada Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.07	34.09	8.53 °L	96	1
Author: Fault Boil Size: 7.94 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 9:45 PM Notes:
Sabro Lager	German Pils	310 Gallons	11.479	1.75	5.17	34.13	2.81 °L	96	0
Author: ConnorBarleywine Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 10.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 2:30 AM Notes:
Great Auk Of The Orkneys British Golden Ale (12A)	British Golden Ale	5.5 Gallons	1.048	1.014	4.46	0	5.57 °L	96	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/2/2025 1:24 AM Notes: The base beer is a British Golden Ale. Hops are not used. The bitterness comes from the grapefruit peel and ginger tea introduced in the final 15 minutes of the boil. The ginger tea ingredients include: lemongrass, ginger, peppermint, licorice root, and black pepper. This particular blend originated from the Edenton Tea Company in Edenton, North Carolina.
Awesome Recipe	Märzen	20.8 Litres	1.033	1.008	3.27	0	20.14 °L	96	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 8:09 PM Notes:
占冠OEM	Blonde Ale	130 Litres	1.031	1.008	3.06	0	2.26 °L	96	0
Author: Boil Size: 137.6 Litres Boil Time: 80 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 10:53 AM Notes:
APA 2025	American Pale Ale	20 Litres	1.06	1.011	6.4	49.18	6.12 °L	96	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 11:54 AM Notes:
A.B.B.S.	Altbier	6.25 Gallons	1.058	1.012	6.13	37.03	16.53 °L	96	1
Author: physics.brian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/8/2025 10:27 PM Notes: Using Salt Lake City, Utah's own Solstice Malt floor malted 2 row pale malt.
Irish Red Ale	Irish Red Ale	264.2 Gallons	1.046	1.009	4.94	22.29	9.6 °L	96	0
Author: Boil Size: 265.98 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 8:38 PM Notes:
Awesome Recipe	American Pale Ale	30 Litres	1.066	1.017	6.5	44.99	4.18 °L	96	0
Author: Boil Size: 36.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:50 PM Notes:
Awesome Recipe	American Amber Ale	17 Gallons	1.059	1.011	6.28	23.54	11.38 °L	96	0
Author: Boil Size: 19.27 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/2/2025 7:26 AM Notes:
Old Man Bitter	Ordinary Bitter	5.5 Gallons	1.039	1.01	3.78	26.37	11.13 °L	96	1
Author: 1 Barrel Brewing Company Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 2/2/2025 3:55 PM Notes: Ferment for 4 days let rise to 70º and hold till fermentation is complete, cold crash and keg.
Awesome Recipe	Scottish Export	5000 Litres	1.068	1.013	7.21	27.38	32.85 °L	96	0
Author: Boil Size: 5000 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 7:30 PM Notes:
810 S N A P	American Pale Ale	37 Litres	1.048	1.01	5.05	55.14	6.35 °L	96	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 1/1/2025 6:43 PM Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Jan.19/25
Awesome Recipe	Best Bitter	10 Litres	1.042	1.01	4.22	43.96	12.84 °L	96	0
Author: Boil Size: 15.95 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 8.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: -15.8 g Creation Date: 12/18/2024 7:57 AM Notes:
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