Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hopsteiner - Golding (UK)2 oz Golding (UK) Hops |
|
Pellet |
5.5 |
First Wort
|
0 min |
46.56 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
160 °F |
150 °F |
60 min |
|
5.5 gal |
|
Batch Sparge |
185 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.65 qt/lb
Starting Grain Temp:
67 °F |
Target Water Profile
Balanced Profile
"Dry Stout" Irish Stout beer recipe by Lee Ritter. All Grain, ABV 4.7%, IBU 46.56, SRM 38.35, Fermentables: (Maris Otter pale, Flaked Barley, Standard 2-Row, Roasted Barley, De-Husked Caraf II, Midnight Wheat Malt, Acidulated Malt, Rice Hulls) Hops: (Golding (UK))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-24 11:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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