|
Old Rasputin Clone
|
Imperial Stout
|
6.5 Gallons |
1.092 |
1.023 |
9.06 |
87.5 |
38.57 °L
|
117 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 1:47 AM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.061 |
1.016 |
5.81 |
39.59 |
39.77 °L
|
117 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 3:17 AM |
| Notes: |
|
|
Ryan's Hazy Pale Ale
|
American Pale Ale
|
1100 Litres |
1.052 |
1.012 |
5.16 |
23.84 |
4.48 °L
|
117 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 2:26 PM |
| Notes: |
|
|
Pale Ale NCHF 25
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
44.26 |
8.15 °L
|
117 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 11:46 PM |
| Notes: |
|
|
Old Speckled Hen
|
Ordinary Bitter
|
11 Gallons |
1.05 |
1.016 |
4.56 |
21.79 |
10.71 °L
|
117 |
0 |
|
|
|
| Boil
Size: 12.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 2:38 PM |
| Notes: |
|
|
Stout 2025
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
0 |
34.16 °L
|
117 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 2:14 PM |
| Notes: |
|
|
Brun Bjørn
|
American Brown Ale
|
27 Litres |
1.057 |
1.014 |
5.68 |
31.92 |
22.95 °L
|
117 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2025 7:40 AM |
| Notes: |
|
|
Nate's Red
|
American Amber Ale
|
5 Gallons |
1.061 |
1.012 |
6.52 |
0 |
14.53 °L
|
117 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 7:30 PM |
| Notes: |
|
|
Dads Dark Lager
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.007 |
5.36 |
17.61 |
9.55 °L
|
117 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 5/29/2025 2:51 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
22 Litres |
1.047 |
1.011 |
4.77 |
19.3 |
4.88 °L
|
117 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 10:15 AM |
| Notes: |
|
|
Old Ale 2
|
Old Ale
|
22 Litres |
1.064 |
1.015 |
6.49 |
35.73 |
12.22 °L
|
117 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 7:10 AM |
| Notes: |
|
|
SESSION IPA BRU1 STRATA
|
American IPA
|
100 Litres |
1.047 |
1.009 |
4.95 |
80.26 |
3.06 °L
|
117 |
0 |
|
|
|
| Boil
Size: 139.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 4:25 PM |
| Notes: |
|
|
GloriusAbyss Black IPA
|
American IPA
|
23 Litres |
1.072 |
1.012 |
7.91 |
0 |
23.35 °L
|
117 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 1/22/2025 2:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.037 |
1.009 |
3.65 |
0 |
30.14 °L
|
117 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2024 9:09 AM |
| Notes: |
|
|
Porter Taller
|
American Porter
|
20 Litres |
1.046 |
1.012 |
4.56 |
0 |
5.84 °L
|
117 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2024 4:44 AM |
| Notes: |
|
|
American Brown Ale #1
|
American Brown Ale
|
5 Gallons |
1.005 |
1.001 |
0.49 |
39.94 |
8.2 °L
|
117 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 12:48 AM |
| Notes: |
|
|
Orange Peel Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.037 |
1.01 |
3.59 |
55.91 |
31.99 °L
|
117 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 3:21 AM |
| Notes: |
|
|
DARK NIGHT MILK STOUT
|
American Porter
|
5.5 Gallons |
1.063 |
1.015 |
6.2 |
25.95 |
36.58 °L
|
117 |
0 |
|
|
Author:
|
|
JOHN SNOW
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 |
Creation
Date: 6/18/2024 6:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
17.5 Gallons |
1.049 |
1.009 |
5.31 |
36.04 |
3.66 °L
|
117 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 10:14 AM |
| Notes: |
|
|
Basic Bitch
|
British Golden Ale
|
200 Gallons |
1.044 |
1.009 |
4.59 |
19.95 |
2.98 °L
|
117 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 9/28/2021 10:47 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
|
|
|