All-grain Homebrew Beer Recipes

Page 10907 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Claude	American IPA	20 Litres	1.058	1.015	5.75	0	6.49 °L	117	0
Author: Fransi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 8:33 PM Notes:
Blueberry White Stout	Mixed-Style Beer	10.5 Gallons	1.052	1.013	5.1	18.52	9.53 °L	117	0
Author: Ashwood Ales Boil Size: 12.52 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 6:08 PM Notes:
Awesome Recipe	American Barleywine	5.5 Litres	1.109	1.021	11.54	50.18	15.61 °L	117	0
Author: Boil Size: 11.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 9:01 PM Notes:
Smash IPA	American IPA	22.7 Litres	1.056	1.012	5.69	42.02	3.39 °L	117	0
Author: Carlos Elizondo Muñoz Boil Size: 28.69 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 4:07 AM Notes:
OktoBREWday 2025	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.016	8.03	23.01	5.04 °L	117	1
Author: Fleeulrich Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2025 2:07 AM Notes: If you don’t do BIAB just mash with half the water and sparge with the other. First dry hop do at high Krausen (3 days into active fermentation). Dry hop for 7 days After 7 day initial dry hop remove dry hops if possible and dry hop the second round for 2 to 3 days. Then package. Try to ferment at 66° if possible.
Kiwi Kiss Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.51	26.75	6.23 °L	117	1
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 4:58 PM Notes:
WCDIPA 77	American IPA	100 Litres	16.062	3.004	7.08	73.55	11.54 °L	117	0
Author: ThemPlumbs0401904450 Boil Size: 106.68 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 10:33 AM Notes:
21. See It Say It Salted 290625	Specialty IPA: New England IPA	23 Litres	1.05	1.017	4.26	16.51	3.76 °L	117	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2025 7:00 PM Notes:
B $ E IPA White	Specialty IPA: White IPA	5 Gallons	1.06	1.018	5.5	58.39	3.88 °L	117	0
Author: brentwood brew Boil Size: 6.3 Gallons Boil Time: 65 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 6/23/2025 5:53 PM Notes:
Blanche Sauge Citron	Witbier	25 Litres	1.057	1.011	6.07	14.78	5.99 °L	117	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 8:00 PM Notes:
DARK NIGHT MILK STOUT	American Porter	5.5 Gallons	1.063	1.015	6.2	25.95	36.58 °L	117	0
Author: JOHN SNOW Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.6 Creation Date: 6/18/2024 6:57 PM Notes:
Old Rasputin Clone	Imperial Stout	6.5 Gallons	1.092	1.023	9.06	87.5	38.57 °L	117	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 1:47 AM Notes:
Awesome Recipe	Belgian Pale Ale	40 Litres	1.048	1.012	4.77	0	11.83 °L	117	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:52 PM Notes:
Belgian Tripel	Belgian Tripel	20 Litres	1.068	1.012	7.39	31.57	3.7 °L	117	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 3/8/2025 9:45 PM Notes:
Knight Rider	Specialty IPA: New England IPA	420 Litres	1.073	1.017	7.85	11	5.07 °L	117	0
Author: greg@bananajamcafe.co.za Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 5:08 PM Notes:
SESSION IPA BRU1 STRATA	American IPA	100 Litres	1.047	1.009	4.95	80.26	3.06 °L	117	0
Author: IsaacDios Boil Size: 139.25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:25 PM Notes:
GloriusAbyss Black IPA	American IPA	23 Litres	1.072	1.012	7.91	0	23.35 °L	117	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 1/22/2025 2:05 AM Notes:
Pink And Dagger Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.01	6.36	48.73	3.89 °L	117	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 1/5/2025 12:41 AM Notes:
Porter Taller	American Porter	20 Litres	1.046	1.012	4.56	0	5.84 °L	117	0
Author: Copernico Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.232 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2024 4:44 AM Notes:
Beukgenoot	Belgian Dubbel	42 Litres	1.062	1.015	6.14	47.17	18.66 °L	117	1
Author: UTHOKA Boil Size: 51.33 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 12:28 PM Notes:
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