|
Royal Sout
|
Sweet Stout
|
25 Litres |
1.066 |
1.017 |
6.5 |
27.82 |
50 °L
|
100 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 8:08 PM |
| Notes: |
|
|
Christmas Porter 25
|
Robust Porter
|
18 Litres |
1.067 |
1.016 |
6.68 |
33 |
39.32 °L
|
100 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 10/25/2025 6:47 AM |
| Notes: |
|
|
005Nectaron × Krush Hazy Pale Ale
|
No Profile Selected |
285 Litres |
1.05 |
1.01 |
5.3 |
29.39 |
3.42 °L
|
100 |
0 |
|
|
|
| Boil
Size: 297.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 8:00 AM |
| Notes: |
|
|
Coconut Stout 2025
|
Sweet Stout
|
23 Litres |
1.046 |
1.008 |
5.03 |
39.15 |
35.86 °L
|
100 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 1:39 PM |
| Notes: |
|
|
APA Emil & Annika
|
American Light Lager
|
48 Litres |
1.048 |
1.012 |
4.74 |
39.92 |
5.09 °L
|
100 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 12:40 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.055 |
1.016 |
5.16 |
19.36 |
22.73 °L
|
100 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 1:23 AM |
| Notes: |
|
|
PSL (Fairfield)
|
Dark American Lager
|
330 Gallons |
14.016 |
2.478 |
6.2 |
11.95 |
9.13 °L
|
100 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 365 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 2:36 PM |
| Notes: |
|
|
Black Rooster Helles Bock
|
Helles Bock
|
35 Litres |
1.062 |
1.011 |
6.66 |
32.08 |
6.11 °L
|
100 |
0 |
|
|
|
| Boil
Size: 37.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 4:24 PM |
| Notes: |
|
|
Vienna Waltz
|
Vienna Lager
|
6 Gallons |
1.056 |
1.012 |
5.75 |
24.61 |
14.01 °L
|
100 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 2:13 PM |
| Notes: |
|
|
Slam Dunkle
|
Munich Dunkel
|
23.5 Litres |
1.05 |
1.012 |
4.92 |
31.1 |
27.36 °L
|
100 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 1:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
5.5 Gallons |
1.072 |
1.014 |
7.61 |
22.94 |
15.39 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 1:13 AM |
| Notes: 64 oz Mixed Berries |
|
|
Suspension Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.018 |
3.56 |
46.37 |
9.44 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 5/16/2025 10:37 PM |
Notes: Ferment at 67-69. After fermentation, lower temp to 50-60 and dry hop.
Calcium chloride to mash. Target all water to alkalinity of 80-100 ppm. |
|
|
Brett Saison 1.0
|
No Profile Selected |
6 Gallons |
1.039 |
1.002 |
4.81 |
31.99 |
3.59 °L
|
100 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 3:04 AM |
| Notes: |
|
|
NZ Pale Pilsner
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.85 |
122.07 |
3.66 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 3:13 PM |
| Notes: |
|
|
Mix Malt Cream Ale
|
Cream Ale
|
550 Litres |
1.048 |
1.009 |
5.06 |
17.82 |
5.96 °L
|
100 |
0 |
|
|
|
| Boil
Size: 600.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 3:58 AM |
| Notes: |
|
|
Triple Berry
|
Fruit Beer
|
531 Gallons |
1.068 |
1.013 |
7.13 |
3.02 |
3.61 °L
|
100 |
0 |
|
|
|
| Boil
Size: 691 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 7:02 PM |
| Notes: |
|
|
Hefe 1.0
|
Weissbier
|
22 Litres |
1.051 |
1.012 |
5.11 |
24.28 |
3.79 °L
|
100 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 3:57 AM |
| Notes: |
|
|
Mango Habonero
|
Berliner Weisse
|
217 Gallons |
1.072 |
1.018 |
7.13 |
0 |
4.07 °L
|
100 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
20 Litres |
1.06 |
1.012 |
6.38 |
17.84 |
34.34 °L
|
100 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
220 Litres |
1.059 |
1.011 |
6.32 |
0 |
4.04 °L
|
100 |
0 |
|
|
|
| Boil
Size: 227.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 9:09 PM |
| Notes: |
|
|
|
|