Smash IPA Beer Recipe | All Grain American IPA by Carlos Elizondo Muñoz | Brewer's Friend
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Smash IPA

171 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.73 liters
Post Boil Size: 22.84 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday September 22nd 2025
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1.052
1.011
5.3%
42.3
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 100%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 60 min 18.15 9.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil at 80 °C 10 min 16.45 23.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 7.71 22.2%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 0 days 44.4%
126 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Smash IPA" American IPA beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.31%, IBU 42.31, SRM 5.84, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-04 12:08 UTC
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