Smash IPA Beer Recipe | All Grain American IPA by Carlos Elizondo Muñoz | Brewer's Friend
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Smash IPA

184 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.69 liters
Post Boil Size: 22.81 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday September 22nd 2025
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1.056
1.012
5.7%
42.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 22.08 7.5%
26 g Mosaic26 g Mosaic Hops Pellet 12.5 Boil at 80 °C 10 min 13.88 13%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 6.06 11%
137 g Mosaic137 g Mosaic Hops Pellet 12.5 Dry Hop at 16 °C 3 days 68.5%
200 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Smash IPA" American IPA beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.69%, IBU 42.02, SRM 3.39, Fermentables: (Pilsner) Hops: (Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-01-27 05:35 UTC
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