|
|
Imperial IPA
|
5 Gallons |
1.094 |
1.013 |
10.71 |
237.044 |
40 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/11/2025 11:36 AM |
| Notes: |
|
|
Rum Vanilla Milk Stout
|
Sweet Stout
|
10 Litres |
1.068 |
1.017 |
6.59 |
25.93 |
41.15 °L
|
118 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 3:18 AM |
| Notes: |
|
|
The Pumpkining
|
Oatmeal Stout
|
5.75 Gallons |
1.088 |
1.019 |
9.14 |
41.8 |
34.98 °L
|
118 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 1:09 PM |
Notes: 5 pounds of pumpkin added to last 5 minutes of boil. continue to whirlpool pumpkin for 20 minutes at 175ish degrees.
1/2 of the water chem in mash. other half before boil.
spices as above in the whirlpool.
Mash hot at 156-158. |
|
|
Awesome Recipe
|
English IPA
|
60 Litres |
1.045 |
1.011 |
4.4 |
55.23 |
4.4 °L
|
118 |
0 |
|
|
|
| Boil
Size: 76.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 5:36 PM |
| Notes: |
|
|
Melosa 1000lts
|
Cream Ale
|
1200 Litres |
1.043 |
1.011 |
4.23 |
12.99 |
3.76 °L
|
118 |
0 |
|
|
|
| Boil
Size: 1244.12 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 12:14 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
520 Litres |
1.052 |
1.013 |
5.08 |
50.86 |
3.11 °L
|
118 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 7:33 AM |
| Notes: |
|
|
Pre-Prohibition Wheat Ale W/ Raspberry
|
American Wheat Beer
|
150 Gallons |
1.053 |
1.009 |
5.73 |
10.87 |
3.77 °L
|
118 |
1 |
|
|
|
| Boil
Size: 155.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 5:44 PM |
| Notes: |
|
|
Mark Likes Appricot Blondes
|
Fruit Beer
|
12 Gallons |
12.861 |
2.53 |
5.53 |
25.23 |
5.56 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 3:49 PM |
| Notes: |
|
|
Ag Porter
|
Brown Porter
|
20 Litres |
1.06 |
1.02 |
5.28 |
30.59 |
30.15 °L
|
118 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 11:52 AM |
| Notes: |
|
|
Russion Imperial Stout
|
Russian Imperial Stout
|
23 Litres |
1.07 |
1.013 |
7.41 |
59.54 |
38.35 °L
|
118 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 5/14/2025 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
14 Litres |
1.06 |
1.016 |
5.85 |
87.01 |
4.14 °L
|
118 |
0 |
|
|
|
| Boil
Size: 20.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 8:23 AM |
| Notes: |
|
|
Strawberry Blonde
|
Fruit Beer
|
5 Gallons |
1.057 |
1.013 |
5.77 |
14.75 |
5.02 °L
|
118 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/3/2025 4:26 PM |
| Notes: |
|
|
Triple Berry
|
Fruit Beer
|
531 Gallons |
1.068 |
1.013 |
7.13 |
3.02 |
3.61 °L
|
118 |
0 |
|
|
|
| Boil
Size: 691 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 7:02 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.76 |
64.11 |
6.57 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 10:56 AM |
| Notes: |
|
|
GAIA
|
Brown Porter
|
50 Litres |
1.073 |
1.02 |
7.04 |
0 |
44.98 °L
|
118 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 8:19 PM |
| Notes: |
|
|
Impapapa
|
American IPA
|
20 Litres |
1.051 |
1.012 |
5.1 |
19.59 |
14.6 °L
|
118 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 170g |
Creation
Date: 1/2/2025 4:22 PM |
| Notes: |
|
|
Bone Dry Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.051 |
1.009 |
5.41 |
37.88 |
36.71 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 12:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
17.33 |
44.5 °L
|
118 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.115 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 7:59 PM |
| Notes: |
|
|
American Light Lager (15 G)
|
American Light Lager
|
15 Gallons |
1.04 |
1.008 |
4.21 |
9.29 |
2.69 °L
|
118 |
1 |
|
|
|
| Boil
Size: 16.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/22/2024 6:49 PM |
| Notes: |
|
|
German Pils
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.45 |
24.19 |
3.24 °L
|
118 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:17 PM |
| Notes: |
|
|
|
|