|
For The Common Man: Anchor Steam Clone
|
California Common
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
37.26 |
11.13 °L
|
99 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 9:56 PM |
| Notes: Grand champion/Best in Show at Wood County (OH) fair. |
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Cake-pairing
|
Blonde Ale
|
20 Litres |
1.061 |
1.011 |
6.51 |
16.4 |
6.37 °L
|
99 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 12:38 PM |
| Notes: |
|
|
German Pale Ale V.1
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
47.46 |
8.94 °L
|
99 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 9:00 AM |
| Notes: |
|
|
Redencion
|
Scottish Export
|
1100 Litres |
1.053 |
1.012 |
5.45 |
18.16 |
12.62 °L
|
99 |
0 |
|
|
|
| Boil
Size: 1222.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 8:15 PM |
| Notes: |
|
|
Stone Clone Pale Ale #3
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
38.76 |
11.94 °L
|
99 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 3:22 AM |
Notes: Brewed on 08/02/2025
|
|
|
Brun Bjørn
|
American Brown Ale
|
27 Litres |
1.057 |
1.014 |
5.68 |
31.92 |
22.95 °L
|
99 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2025 7:40 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
2.5 Gallons |
1.048 |
1.013 |
4.63 |
15.39 |
13.64 °L
|
99 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 3:56 PM |
| Notes: |
|
|
Zilch
|
American Pale Ale
|
120 Gallons |
1.016 |
1.013 |
0.37 |
24.57 |
1.49 °L
|
99 |
0 |
|
|
|
| Boil
Size: 123 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 6:39 PM |
| Notes: |
|
|
Stout-off
|
Irish Stout
|
2.5 Gallons |
1.046 |
1.013 |
4.34 |
41.22 |
29.44 °L
|
99 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 2:05 PM |
| Notes: |
|
|
American Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.051 |
1.009 |
5.63 |
26.62 |
5.71 °L
|
99 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/19/2025 6:18 PM |
| Notes: |
|
|
Old Ale 2
|
Old Ale
|
22 Litres |
1.064 |
1.015 |
6.49 |
35.73 |
12.22 °L
|
99 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 7:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
100 Gallons |
1.081 |
1.02 |
7.97 |
8.04 |
20.14 °L
|
99 |
0 |
|
|
|
| Boil
Size: 102.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 2:40 AM |
| Notes: |
|
|
My_First_Receipe
|
Blonde Ale
|
5.5 Gallons |
1.005 |
1.001 |
0.43 |
21.48 |
1.45 °L
|
99 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 9:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
2.75 Gallons |
1.039 |
1.009 |
3.88 |
0 |
20.58 °L
|
99 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 6:18 AM |
| Notes: |
|
|
Cacao Amber
|
American Amber Ale
|
450 Litres |
14.766 |
3.833 |
5.92 |
1.94 |
13.07 °L
|
99 |
0 |
|
|
|
| Boil
Size: 455.68 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 11:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
116 Gallons |
1.045 |
1.009 |
4.78 |
31.62 |
21.98 °L
|
99 |
1 |
|
|
Author:
|
|
emilsdad@gmail.com
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 1:22 AM |
| Notes: |
|
|
SMASH Pale Ale (Base)
|
American Pale Ale
|
44 Litres |
1.063 |
1.011 |
6.73 |
28.4 |
3.34 °L
|
99 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 12:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.034 |
1.008 |
3.32 |
0 |
4.33 °L
|
99 |
0 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 3:54 AM |
| Notes: |
|
|
The Irish Challenger
|
Irish Red Ale
|
65 Litres |
1.063 |
1.016 |
6.18 |
18.28 |
14.68 °L
|
99 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 8:07 AM |
| Notes: |
|
|
Yerself Is Steam
|
California Common
|
23 Litres |
1.049 |
1.01 |
5.1 |
43.2706 |
11.23 °L
|
99 |
0 |
|
|
|
| Boil
Size: 29.03 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:08 PM |
| Notes: California Lager, also known as California Common or Steam Beer, is a unique American beer style characterized by its fermentation at ale temperatures using lager yeast. It's known for a balance of malt and hop flavors, with a firm, grainy maltiness, and a pronounced hop bitterness. The style often showcases rustic, traditional American hops, with woody, rustic, or minty qualities. |
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