|
Sour
|
Berliner Weisse
|
160 Gallons |
11.098 |
1.463 |
5.1 |
0 |
4.32 °L
|
102 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 5:12 PM |
| Notes: |
|
|
WWW
|
English IPA
|
280 Litres |
1.038 |
1.007 |
4.01 |
12.29 |
4.9 °L
|
102 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.372 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 2:25 PM |
| Notes: |
|
|
Festbier 2025 10 Bbl
|
Festbier
|
341 Gallons |
1.055 |
1.01 |
5.89 |
30 |
4.99 °L
|
102 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 1:14 AM |
| Notes: |
|
|
Irish Extra Stout
|
Dry Stout
|
20 Litres |
1.058 |
1.013 |
5.84 |
43.39 |
44.81 °L
|
102 |
0 |
|
|
Author:
|
|
WolfsHead
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 7:14 AM |
Notes: Based on David Heaths recipe for a Guinness clone
https://web.brewfather.app/share/prXwhZKNYTMZ5J
Note 18 litres in fermentor OG 1.059 |
|
|
Coco Stout 2.0 (2025)
|
Russian Imperial Stout
|
12 Litres |
1.114 |
1.029 |
11.17 |
34.1 |
50 °L
|
102 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 7:15 PM |
| Notes: |
|
|
Henry The Eight, I Am
|
English Barleywine
|
5.5 Gallons |
1.124 |
1.019 |
13.85 |
46.1 |
28.53 °L
|
102 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 12:15 AM |
| Notes: |
|
|
Mead
|
Dry Mead
|
20 Litres |
1.102 |
1.026 |
10.06 |
0 |
5.01 °L
|
102 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 4:22 PM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
20.8 Litres |
1.052 |
1.009 |
5.7 |
24.5 |
4.17 °L
|
102 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 10:17 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
60 Litres |
1.045 |
1.011 |
4.4 |
55.23 |
4.4 °L
|
102 |
0 |
|
|
|
| Boil
Size: 76.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 5:36 PM |
| Notes: |
|
|
Subtle Pale Ale
|
American IPA
|
34 Litres |
1.039 |
1.009 |
3.99 |
37.73 |
4.81 °L
|
102 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 2:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
90 Litres |
1.026 |
1.007 |
2.56 |
0 |
2.26 °L
|
102 |
0 |
|
|
|
| Boil
Size: 95.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 5:54 AM |
| Notes: |
|
|
Triple Berry
|
Fruit Beer
|
531 Gallons |
1.068 |
1.013 |
7.13 |
3.02 |
3.61 °L
|
102 |
0 |
|
|
|
| Boil
Size: 691 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 7:02 PM |
| Notes: |
|
|
Koln
|
Kölsch
|
6 Gallons |
1.053 |
1.012 |
5.41 |
21.84 |
4.17 °L
|
102 |
0 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 6:32 PM |
| Notes: |
|
|
Mosaic Pale
|
American IPA
|
24 Litres |
1.046 |
1.008 |
5.06 |
36 |
3.31 °L
|
102 |
2 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 4:49 AM |
| Notes: |
|
|
Awesome Lager
|
International Pale Lager
|
20.8 Litres |
1.045 |
1.01 |
4.61 |
25.83 |
4.75 °L
|
102 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 2/23/2025 2:17 PM |
| Notes: |
|
|
Village Lane Series #3 - Helles Bock
|
Helles Bock
|
5 Gallons |
1.067 |
1.015 |
6.84 |
28.75 |
6.95 °L
|
102 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/11/2025 2:56 PM |
Notes: Starting mash temp - 151.8 F
OG = 1.067
FG = 1.015
ABV = 6.8% |
|
|
Small-Batch Baltic Porter
|
Baltic Porter
|
2 Gallons |
1.081 |
1.024 |
7.57 |
29.24 |
32.33 °L
|
102 |
0 |
|
|
|
| Boil
Size: 4.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 12/6/2024 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
5.5 Gallons |
1.072 |
1.014 |
7.61 |
22.94 |
15.39 °L
|
102 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 1:13 AM |
| Notes: 64 oz Mixed Berries |
|
|
Awesome Recipe
|
English IPA
|
20 Litres |
1.055 |
1.01 |
5.88 |
26.47 |
11.15 °L
|
102 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 8:13 PM |
| Notes: |
|
|
Per Wheat Beer
|
American Wheat Beer
|
32 Litres |
1.054 |
1.012 |
5.48 |
7.1 |
3.72 °L
|
102 |
0 |
|
|
|
| Boil
Size: 37.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/20/2024 1:08 PM |
| Notes: |
|
|
|
|