|
Irish Red Ale
|
Irish Red Ale
|
264.2 Gallons |
1.046 |
1.009 |
4.94 |
22.29 |
9.6 °L
|
111 |
0 |
|
|
|
| Boil
Size: 265.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 8:38 PM |
| Notes: |
|
|
Preservation Farm & Brewery Brown Ale
|
Dark Mild
|
6 Gallons |
1.053 |
1.014 |
5.21 |
33.95 |
20.65 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 9/12/2025 3:21 PM |
| Notes: |
|
|
Lemmys X-mas 2025
|
Irish Red Ale
|
65 Litres |
1.071 |
1.018 |
6.91 |
22.76 |
29.96 °L
|
111 |
1 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 11:29 AM |
| Notes: |
|
|
Pan's OktoberFest
|
Märzen
|
1000 Litres |
1.06 |
1.015 |
5.91 |
25.28 |
10.31 °L
|
111 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 7:30 AM |
| Notes: |
|
|
Pilsen 20 L
|
Munich Helles
|
20 Litres |
11.234 |
2.04 |
4.88 |
21.43 |
3.7 °L
|
111 |
0 |
|
|
|
| Boil
Size: 30.05 Litres |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 8/4/2025 5:38 PM |
| Notes: |
|
|
ROMA LAGER
|
Czech Pale Lager
|
60 Litres |
1.032 |
1.006 |
3.35 |
15.78 |
2.49 °L
|
111 |
0 |
|
|
|
| Boil
Size: 66.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 8:46 AM |
| Notes: |
|
|
German Heffe
|
Weissbier
|
20 Litres |
1.045 |
1.009 |
4.82 |
12.54 |
3.1 °L
|
111 |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 7/25/2025 2:30 AM |
| Notes: |
|
|
Deb's Sunbird German Pilsner - Original
|
German Pils
|
16.5 Litres |
1.045 |
1.008 |
4.86 |
31.55 |
2.8 °L
|
111 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 5:35 AM |
Notes: Lagered 1-2C for 2 weeks ahter cold crashing.
Original Gravity: 1048
Final Gravity: 1.007
ABV: 5.4% |
|
|
Awesome Recipe
|
Weissbier
|
300 Litres |
1.048 |
1.012 |
4.81 |
0 |
5.72 °L
|
111 |
0 |
|
|
|
| Boil
Size: 308.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 7:41 AM |
| Notes: |
|
|
Blanche
|
Weissbier
|
2300 Litres |
1.048 |
1.012 |
4.77 |
2.52 |
3.39 °L
|
111 |
0 |
|
|
|
| Boil
Size: 2306.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 32134.4 g |
Creation
Date: 6/3/2025 4:51 AM |
| Notes: |
|
|
Dorada Pampeana 2
|
Blonde Ale
|
18 Litres |
1.058 |
1.014 |
5.68 |
17.13 |
4.42 °L
|
111 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 12:04 PM |
| Notes: |
|
|
Irish Red Ale 1
|
Irish Red Ale
|
50 Litres |
1.055 |
1.009 |
5.96 |
30.11 |
12.7 °L
|
111 |
0 |
|
|
|
| Boil
Size: 56.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 3:49 AM |
| Notes: |
|
|
American Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.051 |
1.009 |
5.63 |
26.62 |
5.71 °L
|
111 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/19/2025 6:18 PM |
| Notes: |
|
|
Empire Standard Bitter
|
Ordinary Bitter
|
11 Gallons |
1.039 |
1.01 |
3.72 |
31.52 |
11.5 °L
|
111 |
0 |
|
|
|
| Boil
Size: 12.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 3/2/2025 7:13 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
20 Litres |
1.049 |
1.011 |
5.02 |
11.43 |
4.77 °L
|
111 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 5:58 PM |
| Notes: |
|
|
Herr Blauer Himmel
|
German Pils
|
26 Litres |
1.05 |
1.011 |
5.13 |
39.9 |
2.8 °L
|
111 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9.4 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/29/2025 8:15 PM |
Notes: https://beerandbrewing.com/recipe-schoenramer-isch-pils/
Main difference between that recipe and mine is I'm BIAB'ing so I'm mashing the full volume apart from the sparge of 10L - I'm not stepping it up.
I also added a decoction to take it from mash temps to mash out temps.
|
|
|
Mosaic Pale Ale
|
Blonde Ale
|
22 Litres |
1.051 |
1.013 |
4.99 |
0 |
5.19 °L
|
111 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 8:35 AM |
| Notes: |
|
|
W Weizen
|
Weissbier
|
1100 Litres |
12.816 |
3.518 |
4.99 |
5.13 |
5.39 °L
|
111 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 4:26 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
11 Gallons |
1.06 |
1.014 |
5.93 |
22.97 |
10.62 °L
|
111 |
0 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 9/10/2024 2:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
16 Litres |
1.056 |
1.014 |
5.55 |
78.64 |
5.85 °L
|
111 |
0 |
|
|
|
| Boil
Size: 22.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 11:18 AM |
| Notes: |
|
|
|
|