All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	264.2 Gallons	1.046	1.009	4.94	22.29	9.6 °L	111	0
Author: Boil Size: 265.98 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 8:38 PM Notes:
Preservation Farm & Brewery Brown Ale	Dark Mild	6 Gallons	1.053	1.014	5.21	33.95	20.65 °L	111	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 9/12/2025 3:21 PM Notes:
Lemmys X-mas 2025	Irish Red Ale	65 Litres	1.071	1.018	6.91	22.76	29.96 °L	111	1
Author: Anders Riseng Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 11:29 AM Notes:
Pan's OktoberFest	Märzen	1000 Litres	1.06	1.015	5.91	25.28	10.31 °L	111	0
Author: Pan's Microbrewry Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 7:30 AM Notes:
Pilsen 20 L	Munich Helles	20 Litres	11.234	2.04	4.88	21.43	3.7 °L	111	0
Author: Matheus Pedrotti Boil Size: 30.05 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 8/4/2025 5:38 PM Notes:
ROMA LAGER	Czech Pale Lager	60 Litres	1.032	1.006	3.35	15.78	2.49 °L	111	0
Author: Boil Size: 66.16 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 8:46 AM Notes:
German Heffe	Weissbier	20 Litres	1.045	1.009	4.82	12.54	3.1 °L	111	3
Author: mikec012003 Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 7/25/2025 2:30 AM Notes:
Deb's Sunbird German Pilsner - Original	German Pils	16.5 Litres	1.045	1.008	4.86	31.55	2.8 °L	111	0
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 5:35 AM Notes: Lagered 1-2C for 2 weeks ahter cold crashing. Original Gravity: 1048 Final Gravity: 1.007 ABV: 5.4%
Awesome Recipe	Weissbier	300 Litres	1.048	1.012	4.81	0	5.72 °L	111	0
Author: Boil Size: 308.55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 7:41 AM Notes:
Blanche	Weissbier	2300 Litres	1.048	1.012	4.77	2.52	3.39 °L	111	0
Author: Boil Size: 2306.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 32134.4 g Creation Date: 6/3/2025 4:51 AM Notes:
Dorada Pampeana 2	Blonde Ale	18 Litres	1.058	1.014	5.68	17.13	4.42 °L	111	0
Author: Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 12:04 PM Notes:
Irish Red Ale 1	Irish Red Ale	50 Litres	1.055	1.009	5.96	30.11	12.7 °L	111	0
Author: MarioVasquez Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 3:49 AM Notes:
American Blonde Ale	Blonde Ale	6 Gallons	1.051	1.009	5.63	26.62	5.71 °L	111	0
Author: Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/19/2025 6:18 PM Notes:
Empire Standard Bitter	Ordinary Bitter	11 Gallons	1.039	1.01	3.72	31.52	11.5 °L	111	0
Author: Kow Neil Boil Size: 12.67 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8 oz Creation Date: 3/2/2025 7:13 PM Notes:
Hefeweizen	Weissbier	20 Litres	1.049	1.011	5.02	11.43	4.77 °L	111	0
Author: Boil Size: 24.1 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 5:58 PM Notes:
Herr Blauer Himmel	German Pils	26 Litres	1.05	1.011	5.13	39.9	2.8 °L	111	0
Author: Fatty G Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9.4 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/29/2025 8:15 PM Notes: https://beerandbrewing.com/recipe-schoenramer-isch-pils/ Main difference between that recipe and mine is I'm BIAB'ing so I'm mashing the full volume apart from the sparge of 10L - I'm not stepping it up. I also added a decoction to take it from mash temps to mash out temps.
Mosaic Pale Ale	Blonde Ale	22 Litres	1.051	1.013	4.99	0	5.19 °L	111	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:35 AM Notes:
W Weizen	Weissbier	1100 Litres	12.816	3.518	4.99	5.13	5.39 °L	111	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 4:26 AM Notes:
Marzen	Märzen	11 Gallons	1.06	1.014	5.93	22.97	10.62 °L	111	0
Author: Chris N Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 9/10/2024 2:44 PM Notes:
Awesome Recipe	Blonde Ale	16 Litres	1.056	1.014	5.55	78.64	5.85 °L	111	0
Author: Boil Size: 22.03 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 11:18 AM Notes:
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