|
Weddin' Wheat
|
No Profile Selected |
11 Gallons |
1.05 |
1.012 |
4.97 |
19.43 |
4.78 °L
|
116 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 3:42 AM |
| Notes: |
|
|
Mini Light Lager
|
Light American Lager
|
1000 Litres |
1.021 |
1.004 |
2.29 |
11.5 |
1.89 °L
|
116 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 75 |
Boil Gravity: 1.018 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 2:55 PM |
| Notes: |
|
|
Rafa's Christmas Bock
|
Traditional Bock
|
75 Litres |
1.06 |
1.011 |
6.4 |
19.27 |
12.33 °L
|
116 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 84.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 1:24 AM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
50 Litres |
1.061 |
1.014 |
6.13 |
74.49 |
7.37 °L
|
116 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 8:38 AM |
| Notes: |
|
|
Zuni West Oktoberfest
|
Oktoberfest/Märzen
|
310 Gallons |
1.049 |
1.007 |
5.5 |
25.18 |
11.17 °L
|
116 |
0 |
|
|
Author:
|
|
The Eldo
|
|
| Boil
Size: 325 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 5:10 PM |
| Notes: |
|
|
マンゴーサワー
|
No Profile Selected |
550 Litres |
1.052 |
1.01 |
5.57 |
6.08 |
3.37 °L
|
116 |
1 |
|
|
|
| Boil
Size: 643.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 1:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.049 |
1.009 |
5.27 |
16.66 |
3.14 °L
|
116 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 11:43 PM |
| Notes: |
|
|
Weissenkirchen WCI (West Coast IPA)
|
No Profile Selected |
35 Litres |
1.056 |
1.014 |
5.47 |
36.42 |
3.8 °L
|
116 |
0 |
|
|
|
| Boil
Size: 44.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 8:26 AM |
| Notes: |
|
|
Nate's Pils
|
No Profile Selected |
5 Gallons |
1.053 |
1.011 |
5.49 |
29.68 |
5.44 °L
|
116 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 7:07 PM |
| Notes: |
|
|
Vics Secret 3
|
Standard/Ordinary Bitter
|
100 Litres |
1.04 |
1.01 |
3.99 |
33.71 |
4.05 °L
|
116 |
0 |
|
|
|
| Boil
Size: 107.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 8:38 AM |
| Notes: |
|
|
Grande Cru
|
Belgian Specialty Ale
|
5.5 Gallons |
1.082 |
1.027 |
7.18 |
187.23 |
7.44 °L
|
116 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 3/7/2018 2:14 AM |
Notes: Kirin dry hop 7 days 0.50 oz
|
|
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.067 |
1.019 |
6.22 |
27.19 |
34.48 °L
|
116 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 6:47 PM |
| Notes: |
|
|
Saaz Ale
|
No Profile Selected |
21 Litres |
1.042 |
1.011 |
4.16 |
34.06 |
2.83 °L
|
116 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 9:38 AM |
| Notes: |
|
|
NZ Pale Pilsner
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.85 |
122.07 |
3.66 °L
|
116 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 3:13 PM |
| Notes: |
|
|
Coffee Stout
|
Dry Stout
|
1250 Litres |
10.315 |
2.645 |
4.07 |
0 |
35.99 °L
|
116 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 12:00 PM |
| Notes: |
|
|
Mosaic Pale
|
American IPA
|
24 Litres |
1.046 |
1.008 |
5.06 |
36 |
3.31 °L
|
116 |
2 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 4:49 AM |
| Notes: |
|
|
Mango Habonero
|
Berliner Weisse
|
217 Gallons |
1.072 |
1.018 |
7.13 |
0 |
4.07 °L
|
116 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 4:06 PM |
| Notes: |
|
|
Magnum Opus
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.37 |
88.24 |
12.19 °L
|
116 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 9:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.032 |
1.008 |
3.14 |
0 |
3.64 °L
|
116 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 2:49 PM |
| Notes: |
|
|
Santa's Liquid Patience 15 Gal
|
Belgian Specialty Ale
|
17 Gallons |
1.075 |
1.014 |
8.01 |
22.34 |
17.72 °L
|
116 |
1 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/20/2019 2:50 PM |
| Notes: |
|
|
|
|