Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
140 g |
Domestic Hallertau140 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
17.99 |
82.4% |
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
1.28 |
11.8% |
|
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Aroma
|
0 min |
|
5.9% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
82.12 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Cinnamon
|
|
Spice |
Mash |
10 min. |
|
5 g |
Star Anise
|
|
Water Agt |
Mash |
10 min. |
|
1.50 g |
Whole Cloves
|
|
Water Agt |
Mash |
10 min. |
|
3 g |
Ginger
|
|
Spice |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"Rafa's Christmas Bock" Traditional Bock beer recipe by Rafael Seañez. All Grain, ABV 6.4%, IBU 19.27, SRM 12.33, Fermentables: (Munich Malt, BEST Pilsen, CaraMunich I, Flaked Oats) Hops: (Domestic Hallertau) Other: (Cinnamon, Star Anise, Whole Cloves, Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-30 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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