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mini light lager

Method: All Grain
Style: Light American Lager
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1550 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 78% (brew house)
Source: federico bryant
Calories: 63 calories (Per 330ml)
Carbs: 5.7 g (Per 330ml)

Created: Friday November 7th 2025

Original Gravity:

1.021

Final Gravity:

1.004

ABV (standard):

2.3%

IBU (tinseth):

11.5

SRM (morey):

1.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	BA Malt - Pilsen80 kg Pilsen	37	2	91.4%
7.50 kg	German - Carapils7.5 kg Carapils	35	1.3	8.6%
87.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	patho200 g patho Hops		Pellet	17	Boil at 100 °C	60 min	11.5	100%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	patho (Pellet) 200 g patho (Pellet) Hops		11.5	100%
200 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1866 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
500	50	0	0	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-07 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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