All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Kona Castaway	American IPA	20.8 Litres	1.058	1.01	6.3	47.57	7.25 °L	101	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 10:53 AM Notes:
American Pale Ale	Blonde Ale	6.5 Gallons	1.044	1.012	4.24	51.81	3.92 °L	101	0
Author: Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/5/2025 10:53 PM Notes:
Misty's Redbridge GF All-Grain	American Amber Ale	5 Gallons	1.049	1.008	5.37	34.82	12.14 °L	101	3
Author: Stargrog Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/16/2025 6:53 PM Notes: 1. After 20 minutes of protein rest, add both Ondea Pro and SEBAmyl and mash for 60 minutes at 150 degrees. 2. Add Clarity Ferm when pitching yeast.
Festera Ama-Nel	American Pale Ale	25 Litres	1.054	1.011	5.58	43.51	5.86 °L	101	0
Author: Bitemero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 2:19 PM Notes:
Low-Cal IPA	American IPA	5.5 Gallons	1.032	1.002	3.83	44.01	2.8 °L	101	0
Author: Tim Hamersly Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 5:10 PM Notes: Backsweeten with about 10 OG points of monk fruit sweetener to simulate 1.013 FG.
IPA Experiment 1	American IPA	5.5 Gallons	1.066	1.013	7.02	54.53	7.76 °L	101	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.33 psi Creation Date: 6/12/2025 5:57 PM Notes: My attempt at an older version of the western IPA. I prefer a bit of caramel in the beer and I prefer the older piney hops. I wanted to use Chinook hops but didn’t have any at hand. Tasting Notes: I did get the extra caramel flavor that I was looking for. In fact it was a bit more than I wanted. The hop combination that I used was a flop. It reminds me of the IPA flavors that I find in some breweries. The beer is well made but the flavor can only be described as uninspiring.
Pale Ale	American Pale Ale	5 Gallons	1.05	1.009	5.32	36.12	10.6 °L	101	0
Author: Magic Hand Social Club Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 5/6/2025 11:58 PM Notes:
Crusader Pale Ale	Blonde Ale	46 Litres	1.048	1.009	5.1	16.04	4.2 °L	101	1
Author: povrty Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/1/2025 1:07 PM Notes:
Kölsch WCIPA	American Pale Ale	389 Gallons	10.715	2.932	4.18	55.38	3.4 °L	101	0
Author: ConnorBarleywine Boil Size: 393 Gallons Boil Time: 75 Boil Gravity: 10.6 Efficiency: 97 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 5:46 PM Notes: 5.39 initial vorlauf pH, 13.3p. 9oz gypsum, 5 oz calcium, 4 oz Epsom. 16.1p, 5.39 pH on second check.
Session 47	American IPA	6 Gallons	1.047	1.012	4.63	45.47	4.55 °L	101	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 4:31 PM Notes:
Turkey Day MapesFest Pale	American Pale Ale	12 Gallons	1.046	1.012	4.39	36.89	3.51 °L	101	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:58 PM Notes: Using 3 packs of rehydrated BRY-97.
For The Common Man: Anchor Steam Clone	California Common	5.5 Gallons	1.054	1.013	5.27	37.26	11.13 °L	101	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 9:56 PM Notes: Grand champion/Best in Show at Wood County (OH) fair.
Awesome Recipe	American Pale Ale	20 Litres	1.051	1.012	5.19	49.54	5.86 °L	101	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 6:41 PM Notes:
Awesome Recipe	American IPA	7 Gallons	1.048	1.011	4.81	282.75	12.49 °L	101	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 4:43 PM Notes:
Arrogant Bastard	American IPA	20 Litres	1.057	1.014	5.61	0	4.38 °L	101	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 2:54 PM Notes:
Awesome Recipe	American IPA	50 Litres	1.042	1.008	4.44	12.22	13.36 °L	101	0
Author: NADIN Boil Size: 58.09 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 3:29 PM Notes:
Trigger Zone	American Pale Ale	23 Litres	1.052	1.013	5.12	0	4.59 °L	101	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 10:15 PM Notes:
American India Pale Ale, 240622	American IPA	21 Litres	1.066	1.013	7.01	58.75	6.25 °L	101	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 9:55 AM Notes:
Yerself Is Steam	California Common	23 Litres	1.049	1.01	5.1	43.2706	11.23 °L	101	0
Author: Fitz Plastik Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 3:08 PM Notes: California Lager, also known as California Common or Steam Beer, is a unique American beer style characterized by its fermentation at ale temperatures using lager yeast. It's known for a balance of malt and hop flavors, with a firm, grainy maltiness, and a pronounced hop bitterness. The style often showcases rustic, traditional American hops, with woody, rustic, or minty qualities.
Old Ale 2	Old Ale	22 Litres	1.064	1.015	6.49	35.73	12.22 °L	101	0
Author: Nils P Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:10 AM Notes:
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