All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	5 Gallons	1.065	1.015	6.54	30.09	10.01 °L	100	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 6:06 PM Notes:
American Pale Ale	Blonde Ale	6.5 Gallons	1.044	1.012	4.24	51.81	3.92 °L	100	0
Author: Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/5/2025 10:53 PM Notes:
Misty's Redbridge GF All-Grain	American Amber Ale	5 Gallons	1.049	1.008	5.37	34.82	12.14 °L	100	3
Author: Stargrog Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/16/2025 6:53 PM Notes: 1. After 20 minutes of protein rest, add both Ondea Pro and SEBAmyl and mash for 60 minutes at 150 degrees. 2. Add Clarity Ferm when pitching yeast.
APA Fresh Hop August 2025 - Sub Hunter Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.39	42.59	5.77 °L	100	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 4:34 PM Notes: Bring 5 gallons of water to 167. Add grain. Let sit for 60 minutes. At 45 minutes, bring 5 gallons of sparge water to 170. Mash out. Should have around 6 gallons of wort. @ 60: Add 1 oz cascade hops. @ 15: Add 12 oz fresh hops and irish moss and whirlfloc @ 1: Add 8 oz fresh hops Cool to 75 and add yeast. Stir vigorously. After yeast has been going for 5 days, add 8 oz fresh hops. Boil for 10 minutes before starting the hops. Dry hop after 3 days. Label information: Sub Hunter Pale Ale Loaded with two pounds of fresh hops, Sub Hunter delivers a radar-sharp burst of bright fruit, reminding you of the fruit you used to pick from the family farm. Brewed as a tribute to Cold War P-3 Orion missions tracking Soviet subs — and the U.S. Navy crews who hunted what lay beneath — this Mission Commander–approved pale ale rides on a clean malt base that lets the hops take center stage. At 5% ABV, Sub Hunter is approachable yet purposeful, with balanced bitterness (42 IBU) and a golden hue (6 SRM). Whether you’re celebrating a successful sortie or tuning the ham radio at home, this beer is always ready to execute its mission. Roger Roger.
Black Metal IPA	Specialty IPA: Black IPA	10 Gallons	1.067	1.017	6.63	55.34	26.98 °L	100	0
Author: Fügetsu Brew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2025 3:47 PM Notes: OG 1.075-ish
Honey Malt IPA	American IPA	5.5 Gallons	1.064	1.014	6.57	84.51	8.46 °L	100	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2025 3:04 PM Notes:
Festera Ama-Nel	American Pale Ale	25 Litres	1.054	1.011	5.58	43.51	5.86 °L	100	0
Author: Bitemero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 2:19 PM Notes:
TEST	American IPA	20.8 Litres	1.133	1.033	13.13	0	11.17 °L	100	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.227 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 8:06 AM Notes:
Low-Cal IPA	American IPA	5.5 Gallons	1.032	1.002	3.83	44.01	2.8 °L	100	0
Author: Tim Hamersly Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 5:10 PM Notes: Backsweeten with about 10 OG points of monk fruit sweetener to simulate 1.013 FG.
IPA Experiment 1	American IPA	5.5 Gallons	1.066	1.013	7.02	54.53	7.76 °L	100	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.33 psi Creation Date: 6/12/2025 5:57 PM Notes: My attempt at an older version of the western IPA. I prefer a bit of caramel in the beer and I prefer the older piney hops. I wanted to use Chinook hops but didn’t have any at hand. Tasting Notes: I did get the extra caramel flavor that I was looking for. In fact it was a bit more than I wanted. The hop combination that I used was a flop. It reminds me of the IPA flavors that I find in some breweries. The beer is well made but the flavor can only be described as uninspiring.
IPA	American IPA	11.5 Gallons	1.073	1.018	7.15	81.96	7.65 °L	100	0
Author: Boil Size: 13.21 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 4:44 PM Notes:
Kölsch WCIPA	American Pale Ale	389 Gallons	10.715	2.932	4.18	55.38	3.4 °L	100	0
Author: ConnorBarleywine Boil Size: 393 Gallons Boil Time: 75 Boil Gravity: 10.6 Efficiency: 97 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 5:46 PM Notes: 5.39 initial vorlauf pH, 13.3p. 9oz gypsum, 5 oz calcium, 4 oz Epsom. 16.1p, 5.39 pH on second check.
New Kona Castaway	American IPA	20.8 Litres	1.058	1.01	6.3	47.57	7.25 °L	100	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 10:53 AM Notes:
Hop And Grain American IPA	American IPA	20 Litres	1.065	1.013	6.8	40.76	4.41 °L	100	0
Author: Boil Size: 26.27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 11:27 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.051	1.012	5.19	49.54	5.86 °L	100	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 6:41 PM Notes:
DDH	American Pale Ale	11 Litres	1.059	1.011	6.22	50.27	6.37 °L	100	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 8:14 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.06	1.014	5.95	85.16	4.22 °L	100	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 10/9/2024 9:38 AM Notes:
Awesome Recipe	American IPA	14 Litres	1.059	1.015	5.78	43.06	3.98 °L	100	0
Author: Boil Size: 22.32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 9:57 AM Notes:
SMASH Pale Ale (Base)	American Pale Ale	44 Litres	1.063	1.011	6.73	28.4	3.34 °L	100	1
Author: Gouich Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 12:32 PM Notes:
Awesome Recipe	American Pale Ale	12 Litres	1.034	1.008	3.32	0	4.33 °L	100	0
Author: Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 3:54 AM Notes:
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